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Buy Now →These Cheesy Mashed Potato Pancakes are a delightful twist on classic potato pancakes. Crispy on the outside and soft and cheesy on the inside, they’re a perfect side dish or a satisfying appetizer.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Ingredients:
- 2 cups (400g) Mashed potatoes (leftover or freshly made)
- 1 large Egg
- 1/4 cup (30g) All-purpose flour
- 1/2 cup (100g) Shredded cheddar cheese
- 2 tablespoons (30g) Chopped chives or green onions
- Salt and black pepper to taste
- Olive oil for frying
- Optional: Breadcrumbs for coating
Instructions:
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Combine Ingredients: In a large bowl, combine mashed potatoes, egg, flour, shredded cheese, chives, salt, and pepper. Mix well until all ingredients are thoroughly combined.
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Form Patties:
- If desired, lightly coat your hands with flour to prevent sticking.
- Shape the potato mixture into 4-6 patties, about 1-inch thick.
- Optionally, dredge each patty in breadcrumbs.
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Cook Patties:
- Heat a large skillet over medium heat with about 1/4 inch of olive oil.
- Cook the potato pancakes for 3-4 minutes per side, or until golden brown and crispy.
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Serve:
- Remove the pancakes from the skillet and drain on paper towels.
- Serve hot with sour cream, applesauce, or your favorite dipping sauce.
Serving Suggestions:
- Serve as a side dish to grilled meats, fish, or chicken.
- Enjoy as an appetizer or snack.
- Great for brunch or a light dinner.
Cooking Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the potato mixture.
- If the mixture is too sticky, add a little more flour, 1 tablespoon at a time.
- You can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or Gruyère.
Nutritional Benefits:
- Good source of carbohydrates and fiber from potatoes.
- Provides protein and calcium from cheese and eggs.
- Contains vitamins and minerals from vegetables.
Dietary Information:
- Can be made dairy-free by using plant-based milk and cheese substitutes.
- Can be made gluten-free by using gluten-free flour and breadcrumbs.
Nutritional Facts (per serving – approximate):
- Calories: 200-250
- Protein: 5-8g
- Fat: 10-15g
- Carbohydrates: 25-30g
- Fiber: 2-3g
Storage:
- Best enjoyed immediately.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Delicious and satisfying.
- A great way to use up leftover mashed potatoes.
- Versatile and can be adapted to your liking.
Conclusion:
These Cheesy Mashed Potato Pancakes are a simple yet delicious dish that is perfect for a quick and easy meal. They are crispy on the outside and soft and cheesy on the inside, making them a delightful treat for the whole family.
Frequently Asked Questions:
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Can I use leftover mashed potatoes?
- Absolutely! This recipe is perfect for using up leftover mashed potatoes.
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Can I use different types of cheese?
- Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, Monterey Jack, or Gruyère.
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Can I bake these pancakes instead of frying them?
- Yes, you can bake the pancakes in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
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Can I make these pancakes ahead of time?
- You can prepare the potato mixture ahead of time and refrigerate it for up to 24 hours.
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What can I serve these pancakes with?
- Serve these pancakes with sour cream, applesauce, ketchup, or your favorite dipping sauce.
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Can I add other ingredients to the mixture?
- Yes, you can add other ingredients to the mixture, such as chopped chives, green onions, bacon bits, or diced ham.
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Can I make these pancakes gluten-free?
- Yes, you can make these pancakes gluten-free by using gluten-free flour and breadcrumbs.
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What if the mixture is too sticky?
- If the mixture is too sticky, add a little more flour, 1 tablespoon at a time.
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Can I use mashed sweet potatoes instead of regular potatoes?
- Yes, you can use mashed sweet potatoes for a sweeter version of these pancakes.
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Can I make these pancakes ahead of time and freeze them?
- Yes, you can freeze cooked pancakes in an airtight container for up to 3 months. Reheat gently in the oven or microwave.