Cheesy Mashed Potato Pancakes

These Cheesy Mashed Potato Pancakes are a delightful twist on classic potato pancakes. Crispy on the outside and soft and cheesy on the inside, they’re a perfect side dish or a satisfying appetizer.

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes

Ingredients:

  • 2 cups (400g) Mashed potatoes (leftover or freshly made)
  • 1 large Egg
  • 1/4 cup (30g) All-purpose flour
  • 1/2 cup (100g) Shredded cheddar cheese
  • 2 tablespoons (30g) Chopped chives or green onions
  • Salt and black pepper to taste
  • Olive oil for frying
  • Optional: Breadcrumbs for coating

Instructions:

  1. Combine Ingredients: In a large bowl, combine mashed potatoes, egg, flour, shredded cheese, chives, salt, and pepper. Mix well until all ingredients are thoroughly combined.

  2. Form Patties:

    • If desired, lightly coat your hands with flour to prevent sticking.
    • Shape the potato mixture into 4-6 patties, about 1-inch thick.
    • Optionally, dredge each patty in breadcrumbs.
  3. Cook Patties:

    • Heat a large skillet over medium heat with about 1/4 inch of olive oil.
    • Cook the potato pancakes for 3-4 minutes per side, or until golden brown and crispy.
  4. Serve:

    • Remove the pancakes from the skillet and drain on paper towels.
    • Serve hot with sour cream, applesauce, or your favorite dipping sauce.

Serving Suggestions:

  • Serve as a side dish to grilled meats, fish, or chicken.
  • Enjoy as an appetizer or snack.
  • Great for brunch or a light dinner.

Cooking Tips:

  • For extra flavor, add a pinch of garlic powder or onion powder to the potato mixture.
  • If the mixture is too sticky, add a little more flour, 1 tablespoon at a time.
  • You can use any type of cheese you prefer, such as mozzarella, Monterey Jack, or Gruyère.

Nutritional Benefits:

  • Good source of carbohydrates and fiber from potatoes.
  • Provides protein and calcium from cheese and eggs.
  • Contains vitamins and minerals from vegetables.

Dietary Information:

  • Can be made dairy-free by using plant-based milk and cheese substitutes.
  • Can be made gluten-free by using gluten-free flour and breadcrumbs.

Nutritional Facts (per serving – approximate):

  • Calories: 200-250
  • Protein: 5-8g
  • Fat: 10-15g
  • Carbohydrates: 25-30g
  • Fiber: 2-3g

Storage:

  • Best enjoyed immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in the oven or microwave.

Why You’ll Love This Recipe:

  • Easy to make with simple ingredients.
  • Delicious and satisfying.
  • A great way to use up leftover mashed potatoes.
  • Versatile and can be adapted to your liking.

Conclusion:

These Cheesy Mashed Potato Pancakes are a simple yet delicious dish that is perfect for a quick and easy meal. They are crispy on the outside and soft and cheesy on the inside, making them a delightful treat for the whole family.

Frequently Asked Questions:

  1. Can I use leftover mashed potatoes?

    • Absolutely! This recipe is perfect for using up leftover mashed potatoes.
  2. Can I use different types of cheese?

    • Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, Monterey Jack, or Gruyère.
  3. Can I bake these pancakes instead of frying them?

    • Yes, you can bake the pancakes in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.
  4. Can I make these pancakes ahead of time?

    • You can prepare the potato mixture ahead of time and refrigerate it for up to 24 hours.
  5. What can I serve these pancakes with?

    • Serve these pancakes with sour cream, applesauce, ketchup, or your favorite dipping sauce.
  6. Can I add other ingredients to the mixture?

    • Yes, you can add other ingredients to the mixture, such as chopped chives, green onions, bacon bits, or diced ham.
  7. Can I make these pancakes gluten-free?

    • Yes, you can make these pancakes gluten-free by using gluten-free flour and breadcrumbs.
  8. What if the mixture is too sticky?

    • If the mixture is too sticky, add a little more flour, 1 tablespoon at a time.
  9. Can I use mashed sweet potatoes instead of regular potatoes?

    • Yes, you can use mashed sweet potatoes for a sweeter version of these pancakes.
  10. Can I make these pancakes ahead of time and freeze them?

    • Yes, you can freeze cooked pancakes in an airtight container for up to 3 months. Reheat gently in the oven or microwave.