This Cheesy Layered Flatbread is a soft, buttery, and cheesy delight. With layers of cheddar and a rich buttery flavor, this versatile flatbread is perfect for breakfast, as a snack, or even as an accompaniment to soups and stews. Simple to make and bursting with flavor, it’s a recipe the whole family will love!
Preparation Time: 30 minutes
Resting Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Ingredients
- Salt: 1 teaspoon (5 g)
- Water: 300 ml (about 1 1/5 cups)
- Flour: 420 g (approximately 2 2/3 cups), plus 1 additional tablespoon if needed
- Cheddar Cheese: 100 g (about 1 cup), grated
- Butter: 100 g (about 1/2 cup), melted
Directions
Prepare the Dough:
- In a large mixing bowl, dissolve the salt in the water by stirring with a whisk.
- Gradually add the flour while stirring with a spoon until the mixture begins to form a dough.
- Transfer the dough to a floured surface and knead by hand for about 5-7 minutes. If the dough is too sticky, add the additional tablespoon of flour and continue kneading until smooth.
- Cover the dough with a damp towel and let it rest for 15 minutes.
Prepare the Cheese and Butter:
5. While the dough rests, grate the cheddar cheese and melt the butter in a small saucepan or microwave.
Shape the Flatbread:
6. Divide the rested dough into four equal parts and roll each part into a ball.
7. Roll out each ball into a thin oval shape on a floured surface.
8. Brush each oval generously with melted butter.
9. Cut each oval into 4 strips, leaving one edge intact (like veins on a leaf).
10. Sprinkle grated cheddar cheese along the center of each strip.
11. Starting from the uncut edge, roll the strips tightly into a log. Repeat with the remaining dough balls.
Chill and Final Roll:
12. Place the rolled logs in the refrigerator for 15 minutes to firm up.
13. Once chilled, roll out each log into a flat circle approximately 24 cm (9.5 inches) in diameter.
Cook the Flatbread:
14. Heat a dry frying pan (26 cm or 10 inches in diameter) over medium heat.
15. Cook each flatbread for about 3-4 minutes on each side, flipping occasionally, until golden brown and puffed.
Serving Suggestions
- Serve warm with sour cream, yogurt, or a tangy dipping sauce.
- Pair with soups or stews for a hearty meal.
- Enjoy as a standalone snack with tea or coffee.
Cooking Tips
- Use a non-stick pan for even cooking and to prevent sticking.
- Substitute cheddar with mozzarella, Parmesan, or a cheese blend for different flavors.
- Add herbs like parsley or chives to the cheese filling for extra flavor.
Nutritional Benefits
- Cheddar Cheese: Provides calcium and protein.
- Butter: Adds richness and flavor.
- Flour: A good source of energy-providing carbohydrates.
Dietary Information
- Vegetarian-Friendly
- Customizable: Use dairy-free butter and cheese for a vegan version.
Nutritional Facts (Per Flatbread, Approx.):
- Calories: 350
- Protein: 9 g
- Carbohydrates: 38 g
- Fat: 18 g
- Fiber: 2 g
- Sodium: 450 mg
Storage
- Refrigerator: Store cooked flatbreads in an airtight container for up to 3 days.
- Freezing: Freeze uncooked logs for up to 2 months. Thaw before rolling and cooking.
Why You’ll Love This Recipe
- Cheesy, buttery layers that melt in your mouth.
- Easy to prepare with minimal ingredients.
- Versatile and perfect for any time of the day.
- A fun recipe to make with family or friends.
Conclusion
This Cheesy Layered Flatbread is a quick and flavorful recipe that’s sure to become a household favorite. Whether you’re serving it as a snack or side dish, its cheesy goodness and buttery texture will leave everyone asking for seconds. Try this recipe and elevate your flatbread game today!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. - What other cheeses work well in this recipe?
Mozzarella, Gouda, or a mix of Parmesan and cheddar are excellent options. - Can I skip the chilling step?
Chilling helps firm up the dough, making it easier to roll and cook evenly, but you can skip it if pressed for time. - How do I reheat leftovers?
Reheat flatbreads in a dry skillet over low heat or in an oven at 180°C (350°F) for 5 minutes. - Can I make the dough ahead of time?
Yes, the dough can be made and refrigerated for up to 24 hours. - What can I add for extra flavor?
Add garlic powder, dried herbs, or chili flakes to the melted butter or cheese filling. - Can I cook this flatbread in an oven?
Yes, bake at 200°C (400°F) for about 10-12 minutes, flipping halfway. - Can I make these gluten-free?
Substitute with a gluten-free all-purpose flour blend for similar results. - What can I serve with this flatbread?
Serve with soups, stews, or a fresh salad. It’s also delicious with a yogurt dip. - How do I prevent the dough from sticking while rolling?
Dust the rolling surface and rolling pin with flour as needed.