This Cheesy Kielbasa and Pierogi Skillet is a comforting and flavorful meal that brings together smoky kielbasa, tender pierogis, creamy sour cream, and melty cheddar cheese. It’s an ideal one-pan dinner that’s easy to prepare, making it perfect for busy weeknights or cozy family gatherings. The addition of sauerkraut adds a tangy twist, but it’s entirely optional based on your taste. With minimal ingredients and quick prep, this dish delivers satisfying flavors with every bite.
Full Recipe:
Ingredients
- 1 lb kielbasa, sliced
- 1 (16 oz) package frozen pierogi (cheese and potato or your choice)
- 1 medium onion, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 cups sauerkraut, drained (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Kielbasa
- In a large skillet over medium heat, add the sliced kielbasa.
- Cook for 5-7 minutes until the kielbasa starts to brown and become crispy around the edges. Remove from the skillet and set aside.
Step 2: Sauté the Onion
- In the same skillet, add the diced onion.
- Sauté for 3-4 minutes until the onion becomes translucent and soft, adding a little oil if necessary.
Step 3: Add the Pierogi and Chicken Broth
- Place the frozen pierogi in the skillet with the onions.
- Pour the chicken broth over the pierogi, cover, and let them cook for 8-10 minutes, or until they’re tender and the broth is mostly absorbed.
Step 4: Combine Ingredients
- Add the browned kielbasa back into the skillet.
- Stir in the garlic powder, sour cream, shredded cheddar cheese, and sauerkraut (if using).
- Mix until everything is evenly coated, and the cheese has melted into a creamy sauce.
Step 5: Season and Serve
- Season with salt and pepper to taste.
- Garnish with fresh parsley, and serve hot.
Nutrition Facts (Approximate per serving)
- Calories: 420
- Protein: 16g
- Carbohydrates: 36g
- Fat: 25g
- Fiber: 3g
FAQs
Q: Can I make this without sauerkraut?
A: Yes! The sauerkraut is optional and can be left out if you prefer a milder flavor.
Q: Can I use fresh pierogi instead of frozen?
A: Absolutely! Fresh pierogi will cook faster than frozen, so adjust cooking time as needed.
Q: Can I substitute the kielbasa with another type of sausage?
A: You can use other smoked sausages, like Polish sausage or chorizo, to give it a slightly different flavor.
Tips for Making the Perfect Cheesy Kielbasa and Pierogi Skillet
- Don’t Overcrowd the Skillet: When cooking the kielbasa, ensure there’s enough space for it to brown properly. This enhances the flavor and texture.
- Choose the Right Cheese: Cheddar works wonderfully for a creamy, melty consistency. For a sharper flavor, try using aged cheddar or a blend of cheeses.
- Add Fresh Herbs for Garnish: Parsley adds a pop of color and freshness, but chives or green onions are also great options.
- Control the Heat: Keep the skillet on medium to medium-low heat once the cheese and sour cream are added to prevent curdling.
Storage Tips
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place in a skillet over low heat and stir until warmed through. You can add a splash of chicken broth if the sauce has thickened too much.
- Freezing: This dish can be frozen, but the texture of the sour cream may change slightly. Freeze in a sealed container for up to 2 months, and thaw in the refrigerator overnight before reheating.
Conclusion
Cheesy Kielbasa and Pierogi Skillet is the ultimate comfort food for those days when you need a hearty and satisfying meal. The combination of smoky kielbasa, cheesy pierogis, and creamy sauce creates a dish that feels like a warm hug in a bowl. It’s simple, quick to prepare, and can be customized with your favorite flavors. The sauerkraut, while optional, adds a unique tang that balances the richness of the cheese and sour cream, bringing a wonderful layer of depth to each bite.
This dish is not only easy to make but also easy to love. It’s perfect for family dinners, potlucks, or even a weeknight meal when you want something filling but don’t have much time to spend in the kitchen. The convenience of using frozen pierogi and the smoky flavor of kielbasa make it a dish that’s packed with taste yet requires minimal effort. With each bite, you’ll get a little bit of everything – creamy, cheesy, savory, and a hint of tanginess if you choose to include the sauerkraut.