This delicious Cheesy Herb Bread is perfect for any meal or as a savory snack. With a golden crust, melty cheese, and fresh herbs, it’s sure to be a hit with everyone. Let’s get started!
Preparation Time:
- Total Time: 35-45 minutes
- Prep Time: 20 minutes
- Cook Time: 15-25 minutes
Ingredients:
For the Dough:
- 240 grams all-purpose flour (about 1 1/2 cups)
- 1 teaspoon salt
- 150 milliliters warm milk (about 3/5 cup)
For the Filling:
- 150 grams grated cheddar cheese (or your favorite cheese)
- Bunch of parsley, chopped
- Small bunch of dill, chopped
For Cooking:
- 60 grams butter, melted
Instructions:
- Create the Dough:
- In a large mixing bowl, combine the flour and salt.
- Gradually add the warm milk while stirring with a spoon or spatula.
- Once all the milk is incorporated, use your hands to knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
- Prepare the Filling:
- In a separate bowl, combine the grated cheddar cheese, chopped parsley, and chopped dill. This mixture will add bursts of flavor and color to your bread.
- Assemble and Fill:
- Divide the dough into two equal portions.
- On a lightly floured surface, roll out one portion of dough into a thin circle.
- Brush the rolled-out dough with half of the melted butter.
- Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.
- Double the Doughy Goodness:
- Roll out the second portion of dough to a similar size as the first.
- Carefully place this dough round on top of the filling, pressing down gently to seal the edges and enclose the cheesy goodness inside.
- Pan-Frying Perfection:
- Heat a large frying pan over medium heat.
- Add a bit of the remaining melted butter to coat the bottom of the pan.
- Once hot, carefully transfer the assembled cheese bread to the pan.
- Golden Goodness:
- Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.
- The cheese should be melted and bubbly.
- Slice and Savor:
- Carefully transfer the cooked bread to a cutting board and slice it into wedges.
- Serve immediately and enjoy your delicious homemade Cheese Bread!
Serving Suggestions:
- This bread pairs perfectly with soups, salads, or as an appetizer.
- Serve with a dipping sauce such as marinara or garlic butter for an extra treat.
Cooking Tips:
- Ensure the dough is rolled out thinly for a crispier crust.
- Adjust the herbs to your taste or try adding other favorite herbs.
Nutritional Benefits:
- Cheddar Cheese: Provides protein and calcium.
- Parsley and Dill: Rich in vitamins A and C, and antioxidants.
Dietary Information:
- This recipe is vegetarian.
- To make it gluten-free, use a gluten-free flour blend.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a frying pan or oven before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare.
- The combination of cheese and herbs creates a flavorful and satisfying bread.
- Perfect for any occasion and sure to impress guests.
Conclusion:
This Cheesy Herb Bread is a delightful dish that’s sure to become a favorite in your home. It’s easy to make, packed with flavor, and perfect for any meal. Enjoy cooking and sharing this tasty recipe with your friends and family!