This delicious Cheesy Herb Bread is perfect for any meal or as a savory snack. With a golden crust, melty cheese, and fresh herbs, it’s sure to be a hit with everyone. Let’s get started!
Preparation Time:
- Total Time: 35-45 minutes
- Prep Time: 20 minutes
- Cook Time: 15-25 minutes
Ingredients:
For the Dough:
- 240 grams all-purpose flour (about 1 1/2 cups)
- 1 teaspoon salt
- 150 milliliters warm milk (about 3/5 cup)
For the Filling:
- 150 grams grated cheddar cheese (or your favorite cheese)
- Bunch of parsley, chopped
- Small bunch of dill, chopped
For Cooking:
- 60 grams butter, melted
Instructions:
1. Create the Dough:
- In a large mixing bowl, combine the flour and salt.
- Gradually add the warm milk while stirring with a spoon or spatula.
- Once all the milk is incorporated, knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
2. Prepare the Filling:
- In a separate bowl, combine the grated cheddar cheese, chopped parsley, and chopped dill.
3. Assemble and Fill:
- Divide the dough into two equal portions.
- On a lightly floured surface, roll out one portion of dough into a thin circle.
- Brush the rolled-out dough with half of the melted butter.
- Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.
4. Double the Doughy Goodness:
- Roll out the second portion of dough to a similar size as the first.
- Carefully place this dough round on top of the filling, pressing down gently to seal the edges.
5. Pan-Frying Perfection:
- Heat a large frying pan over medium heat.
- Add a bit of the remaining melted butter to coat the bottom of the pan.
- Once hot, carefully transfer the assembled cheese bread to the pan.
6. Golden Goodness:
- Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.
- The cheese should be melted and bubbly.
7. Slice and Savor:
- Carefully transfer the cooked bread to a cutting board and slice it into wedges.
- Serve immediately and enjoy your delicious homemade Cheesy Herb Bread!
Serving Suggestions:
- This bread pairs perfectly with soups, salads, or as an appetizer.
- Serve with a dipping sauce such as marinara or garlic butter for an extra treat.
Cooking Tips:
- Ensure the dough is rolled out thinly for a crispier crust.
- Adjust the herbs to your taste or try adding other favorite herbs.
Nutritional Benefits:
- Cheddar Cheese: Provides protein and calcium.
- Parsley and Dill: Rich in vitamins A and C, and antioxidants.
Dietary Information:
- Vegetarian
- To make it gluten-free, use a gluten-free flour blend.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a frying pan or oven before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare.
- The combination of cheese and herbs creates a flavorful and satisfying bread.
- Perfect for any occasion and sure to impress guests.
Conclusion: This Cheesy Herb Bread is a delightful dish that’s sure to become a favorite in your home. It’s easy to make, packed with flavor, and perfect for any meal. Enjoy cooking and sharing this tasty recipe with your friends and family!
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese? Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or a mix of your favorites.
2. What can I use instead of all-purpose flour for a gluten-free option? You can use a gluten-free flour blend that is designed for baking as a substitute.
3. Can I make this bread ahead of time? Yes, you can prepare the dough and filling ahead of time, then cook it when you’re ready to serve. Store the dough in the refrigerator for up to 24 hours.
4. How do I store leftover Cheesy Herb Bread? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a frying pan or oven before serving.
5. Can I freeze the dough? Yes, you can freeze the dough after kneading. Thaw it in the refrigerator overnight before using.
6. Can I add other ingredients to the filling? Absolutely! Try adding ingredients like sun-dried tomatoes, olives, or cooked bacon for extra flavor.
7. What if I don’t have fresh herbs? You can use dried herbs instead, but reduce the amount by half since dried herbs are more concentrated.
8. Can I bake this bread instead of pan-frying? Yes, you can bake the bread in a preheated oven at 180°C (350°F) for about 15-20 minutes until golden brown.
9. How can I make the bread extra crispy? Roll the dough out thinner and ensure the pan is hot before cooking. Also, use more butter during frying.
10. Is this bread suitable for