The Cheesy Ham and Potato Bake combines layers of tender potatoes, savory ham, and rich cheeses, all baked to perfection, resulting in a dish that’s both comforting and indulgent. The golden, crispy top layer of this gratin adds a delightful contrast to the soft, flavorful layers beneath, creating a satisfying textural experience with each bite.
Ideal for family dinners or as a hearty side dish during gatherings, this recipe not only fills the kitchen with a welcoming aroma but also brings smiles to everyone at the table. It’s a versatile dish that pairs well with a simple green salad, steamed vegetables, or even on its own. Its ease of preparation and crowd-pleasing qualities make it a go-to recipe for any home cook looking to impress with minimal effort.
Full Recipe:
- Ingredients:
- 2 chicken eggs
- 200 grams minced meat
- 2 wraps
- 100 grams cheddar cheese, shredded
- Fresh parsley and dill, finely chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- Sea salt, to taste
- Black pepper, to taste
- Oregano, to taste
- Paprika, to taste
- Ketchup, for drizzling
- Directions:
- Preheat the oven to 180°C (350°F) and grease a baking dish with vegetable oil.
- Using a mandoline slicer, peel and thinly slice the potatoes for even layers.
- Sauté the onion and garlic in a skillet with a bit of oil until translucent.
- Add the diced red pepper to the skillet and cook until soft.
- Stir in the spinach until it wilts, then season with salt and pepper. Remove from heat.
- In a bowl, beat the egg and mix in breadcrumbs and grated Parmesan cheese.
- Layer the sliced potatoes in the prepared dish, sprinkling breadcrumbs between layers for added crunch.
- Spread the onion, garlic, pepper, and spinach mixture over the potatoes.
- Distribute the torn ham evenly over the vegetables.
- Top with grated mozzarella cheese.
- Evenly spread the breadcrumb and cheese mixture over everything.
- Cover with aluminum foil and bake for 30-40 minutes, or until potatoes are tender.
- Remove the foil and bake for another 10-15 minutes until the top is golden and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 65-70 minutesKcal: 460 kcal per serving | Servings: 6 servings
Why This Recipe Works
Layers of Flavor: Each ingredient is chosen to complement the others, from the earthy potatoes to the robust ham and vibrant peppers. The layers build upon each other, creating a harmonious blend of flavors that are both rich and comforting.
Textural Contrast: The soft, tender potatoes and vegetables contrast beautifully with the crispy, golden-baked top. This textural play ensures that each bite is as satisfying as it is delicious.
Versatility: This dish can be served as a standalone entrée or paired with lighter sides such as a crisp green salad or steamed green beans to balance the richness
Nutritional Profile
The Cheesy Ham and Potato Bake offers a range of nutrients:
- Potatoes: A good source of vitamins C and B6, potassium, and dietary fiber.
- Spinach: Rich in iron, folate, and vitamins A and K.
- Ham and Cheeses: Provide high-quality protein and calcium.
However, it’s also important to consider moderation with portion sizes due to the higher fat content from the cheese and ham.
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Cooking Tips for Perfect Results
- Even Slices: Use a mandoline slicer to get uniform potato slices, which will cook evenly.
- Right Cheese: Choosing the right cheese can make a difference. Parmesan adds a salty, nutty flavor, while mozzarella provides the desirable ‘pull-apart’ cheese effect. Experiment with different cheeses like Gruyère or cheddar for variations in flavor and texture.
- Resting Time: Let the dish rest for a few minutes after baking. This waiting period allows the layers to settle, making it easier to serve neat portions without collapsing.
Customization Ideas
- Meat Variations: While ham is a classic choice, you can easily substitute it with cooked bacon, turkey, or even leftover rotisserie chicken for a different flavor profile.
- Vegetarian Option: Omit the ham and add a variety of other vegetables like mushrooms, zucchini, or artichokes for a vegetarian version.
- Spice It Up: Incorporate spices such as paprika, mustard powder, or a hint of cayenne pepper to add warmth and depth to the dish.
Serving Suggestions
The Cheesy Ham and Potato Bake is hearty and filling, making it a complete meal on its own, especially during colder months. For lighter fare or during warmer seasons, pair it with:
- A Simple Salad: A light vinaigrette-dressed arugula or mixed greens salad adds a fresh, peppery contrast.
- Steamed Vegetables: Brighten up the meal with a side of colorful steamed carrots or broccoli.
- Crusty Bread: Serve with a piece of crusty bread to soak up any delicious leftover cheese or sauce in the dish.
Conclusion
The Cheesy Ham and Potato Bake is more than just a meal; it’s a comforting hug in the form of a dish. It’s perfect for anyone looking for a delicious, hearty meal that is both satisfying and adaptable to various dietary needs and taste preferences. Dive into this layered delight and let it become a new favorite in your culinary repertoire, cherished for both its simplicity and its depth of flavor.