This Cheesy Ham and Cheese Sandwich Bake is a simple, hearty dish that’s perfect for breakfast, lunch, or even a quick dinner. With layers of bread, ham, and gooey melted cheese, this dish is easy to prepare and loved by all ages. The baked egg mixture adds a creamy texture that takes this classic sandwich to the next level.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
Ingredients
- Bread: 6 slices
- Cheese (sliced): 12 slices (cheddar, mozzarella, or your choice)
- Ham: 6 slices
- Eggs: 2 large
- Shredded Cheese: 100 grams (3.5 oz)
- Salt and Pepper: To taste (optional)
Directions
- Prepare the Bread:
- Preheat your oven to 180°C (356°F).
- Lightly grease a baking dish.
- Assemble the Sandwich Layers:
- Place 3 slices of bread in the bottom of the baking dish.
- Add a layer of sliced cheese (6 slices) on top of the bread.
- Lay 3 slices of ham over the cheese.
- Repeat the layers with the remaining bread, cheese slices, and ham.
- Prepare the Egg Mixture:
- In a small bowl, whisk together the eggs with a pinch of salt and pepper (optional).
- Add the Shredded Cheese:
- Pour the egg mixture evenly over the layered sandwiches in the baking dish.
- Sprinkle the shredded cheese over the top.
- Bake:
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the top is golden and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool for 5 minutes. Slice into portions and serve warm.
5 Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve with a bowl of tomato soup for a comforting combination.
- Add a dollop of sour cream or mayonnaise on the side.
- Top with fresh herbs like parsley or chives for added flavor.
- Enjoy with a side of crispy fries or sweet potato wedges.
5 Cooking Tips
- Use stale bread for better absorption of the egg mixture.
- Swap ham for turkey or roast beef for a different flavor.
- Add sautéed spinach or sliced tomatoes for extra nutrients.
- Toast the bread lightly before assembling for a crispier texture.
- Adjust the cheese type to your taste; a mix of cheddar and gouda works great!
Nutritional Benefits
- Cheese: Provides calcium and protein for strong bones and muscles.
- Ham: A good source of protein and iron.
- Eggs: High in quality protein and essential vitamins like B12.
Dietary Information
- Vegetarian: No (swap ham for roasted vegetables for a vegetarian option)
- Gluten-Free: No (use gluten-free bread)
- Dairy-Free: No (use dairy-free cheese for a dairy-free option)
Nutritional Facts (Per Serving)
- Calories: 320 kcal
- Protein: 16g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes, or microwave for 1-2 minutes.
- Freezing: Freeze cooked portions in an airtight container for up to 2 months. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- A great way to use up leftover bread.
- Perfect for feeding a crowd or a family meal.
- Customizable with different fillings and cheese.
- Warm, gooey, and comforting!
Conclusion
Cheesy Ham and Cheese Sandwich Bake is a delightful twist on the classic ham and cheese sandwich. With layers of melted cheese and savory ham encased in fluffy bread, this dish is a satisfying option for any meal. Easy to prepare and full of flavor, it’s sure to become a favorite in your recipe collection.
10 Frequently Asked Questions
- Can I make this recipe vegetarian? Yes, omit the ham and use sliced vegetables or plant-based deli slices.
- Can I use a different type of bread? Yes, any bread works—whole grain, sourdough, or even croissants.
- What other cheeses can I use? Try Swiss, provolone, gouda, or any cheese that melts well.
- Can I make this ahead of time? Yes, assemble the dish and refrigerate it overnight, then bake when ready.
- What can I substitute for ham? Use cooked bacon, turkey, or even smoked salmon.
- Can I add vegetables? Yes, add sautéed mushrooms, spinach, or sliced tomatoes for extra flavor.
- What dipping sauces pair well with this dish? Marinara sauce, mustard, or even ketchup works great.
- Can I make it in a microwave? Yes, but the texture will differ—use a microwave-safe dish and cook in intervals until the cheese melts.
- How do I prevent soggy bread? Lightly toast the bread before assembling to avoid sogginess.
- Can I use pre-shredded cheese? Yes, but freshly grated cheese melts better and has a fresher flavor.
Enjoy this warm, cheesy delight for any occasion! 🧀🥪✨