Cheesy Ham and Cheese Sandwich Bake

This Cheesy Ham and Cheese Sandwich Bake is a simple, hearty dish that’s perfect for breakfast, lunch, or even a quick dinner. With layers of bread, ham, and gooey melted cheese, this dish is easy to prepare and loved by all ages. The baked egg mixture adds a creamy texture that takes this classic sandwich to the next level.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6

Ingredients

  • Bread: 6 slices
  • Cheese (sliced): 12 slices (cheddar, mozzarella, or your choice)
  • Ham: 6 slices
  • Eggs: 2 large
  • Shredded Cheese: 100 grams (3.5 oz)
  • Salt and Pepper: To taste (optional)

Directions

  • Prepare the Bread:
    • Preheat your oven to 180°C (356°F).
    • Lightly grease a baking dish.
  • Assemble the Sandwich Layers:
    • Place 3 slices of bread in the bottom of the baking dish.
    • Add a layer of sliced cheese (6 slices) on top of the bread.
    • Lay 3 slices of ham over the cheese.
    • Repeat the layers with the remaining bread, cheese slices, and ham.
  • Prepare the Egg Mixture:
    • In a small bowl, whisk together the eggs with a pinch of salt and pepper (optional).
  • Add the Shredded Cheese:
    • Pour the egg mixture evenly over the layered sandwiches in the baking dish.
    • Sprinkle the shredded cheese over the top.
  • Bake:
    • Place the baking dish in the preheated oven and bake for 15 minutes, or until the top is golden and the cheese is melted and bubbly.
  • Serve:
    • Remove from the oven and let cool for 5 minutes. Slice into portions and serve warm.

5 Serving Suggestions

  • Pair with a side salad for a balanced meal.
  • Serve with a bowl of tomato soup for a comforting combination.
  • Add a dollop of sour cream or mayonnaise on the side.
  • Top with fresh herbs like parsley or chives for added flavor.
  • Enjoy with a side of crispy fries or sweet potato wedges.

5 Cooking Tips

  • Use stale bread for better absorption of the egg mixture.
  • Swap ham for turkey or roast beef for a different flavor.
  • Add sautéed spinach or sliced tomatoes for extra nutrients.
  • Toast the bread lightly before assembling for a crispier texture.
  • Adjust the cheese type to your taste; a mix of cheddar and gouda works great!

Nutritional Benefits

  • Cheese: Provides calcium and protein for strong bones and muscles.
  • Ham: A good source of protein and iron.
  • Eggs: High in quality protein and essential vitamins like B12.

Dietary Information

  • Vegetarian: No (swap ham for roasted vegetables for a vegetarian option)
  • Gluten-Free: No (use gluten-free bread)
  • Dairy-Free: No (use dairy-free cheese for a dairy-free option)

Nutritional Facts (Per Serving)

  • Calories: 320 kcal
  • Protein: 16g
  • Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 2g

Storage

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes, or microwave for 1-2 minutes.
  • Freezing: Freeze cooked portions in an airtight container for up to 2 months. Thaw and reheat before serving.

Why You’ll Love This Recipe

  • Quick and easy to make with minimal ingredients.
  • A great way to use up leftover bread.
  • Perfect for feeding a crowd or a family meal.
  • Customizable with different fillings and cheese.
  • Warm, gooey, and comforting!

Conclusion

Cheesy Ham and Cheese Sandwich Bake is a delightful twist on the classic ham and cheese sandwich. With layers of melted cheese and savory ham encased in fluffy bread, this dish is a satisfying option for any meal. Easy to prepare and full of flavor, it’s sure to become a favorite in your recipe collection.

10 Frequently Asked Questions

  • Can I make this recipe vegetarian? Yes, omit the ham and use sliced vegetables or plant-based deli slices.
  • Can I use a different type of bread? Yes, any bread works—whole grain, sourdough, or even croissants.
  • What other cheeses can I use? Try Swiss, provolone, gouda, or any cheese that melts well.
  • Can I make this ahead of time? Yes, assemble the dish and refrigerate it overnight, then bake when ready.
  • What can I substitute for ham? Use cooked bacon, turkey, or even smoked salmon.
  • Can I add vegetables? Yes, add sautéed mushrooms, spinach, or sliced tomatoes for extra flavor.
  • What dipping sauces pair well with this dish? Marinara sauce, mustard, or even ketchup works great.
  • Can I make it in a microwave? Yes, but the texture will differ—use a microwave-safe dish and cook in intervals until the cheese melts.
  • How do I prevent soggy bread? Lightly toast the bread before assembling to avoid sogginess.
  • Can I use pre-shredded cheese? Yes, but freshly grated cheese melts better and has a fresher flavor.

Enjoy this warm, cheesy delight for any occasion! 🧀🥪✨