Ingredients

Flatbread Dough:

• 2 ½ cups (320g) all-purpose flour
• 1 ½ cups (380g) Greek yogurt
• 2 ¼ tsp (10g) baking powder
• 1 tsp (5g) salt
• ½ cup (50g) cheddar cheese, grated

For Brushing the Tops:

• 3 tbsp (45g) butter
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• ¼ tsp (1g) salt

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Servings

This recipe makes 12 flatbreads, perfect for a family dinner or a small gathering.

Nutrition Facts (Per Flatbread)

• Calories: 170 kcal
• Protein: 6g
• Carbohydrates: 22g
• Fat: 6g
• Fiber: 1g
• Sodium: 300mg
• Sugar: 2g

How to Make Cheesy Garlic Flatbreads

Step 1: Prepare the Dough

1. In a large mixing bowl, combine 2 ½ cups (320g) of all-purpose flour, 2 ¼ tsp (10g) of baking powder, and 1 tsp (5g) of salt. Mix well to evenly distribute the dry ingredients.
2. Add 1 ½ cups (380g) of Greek yogurt to the bowl. Using a spatula or your hands, mix until the dough comes together.
3. Fold in the ½ cup (50g) of grated cheddar cheese. Knead the dough lightly until it is smooth and no longer sticky. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

Step 2: Divide the Dough

1. Turn the dough out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a ball.
2. Using a rolling pin, flatten each ball into a round, about ¼ inch (6mm) thick. Don’t worry if they’re not perfectly round—rustic shapes add to the charm!

Step 3: Cook the Flatbreads

1. Heat a nonstick skillet or griddle over medium heat. You don’t need to add oil or butter to the pan.
2. Place a flattened dough round onto the hot skillet. Cook for 2-3 minutes on the first side, or until bubbles start to form and the bottom is golden brown.
3. Flip the flatbread and cook for another 2-3 minutes on the other side.
4. Repeat with the remaining dough rounds, stacking the cooked flatbreads on a plate and covering them with a clean kitchen towel to keep them warm.

Step 4: Make the Garlic Butter

1. In a small saucepan, melt 3 tbsp (45g) of butter over low heat.
2. Add 1 clove of minced garlic and cook for about 1 minute, just until fragrant.
3. Stir in 1 tbsp of chopped fresh parsley and ¼ tsp of salt. Remove from heat.

Step 5: Brush and Serve

1. Using a pastry brush, generously brush the tops of the warm flatbreads with the garlic butter mixture.
2. Serve immediately and enjoy these flatbreads on their own, as a side dish, or as a base for wraps or sandwiches.

Why This Recipe is Timeless

Flatbreads have been around for centuries, and for good reason. They’re simple, quick to make, and endlessly versatile. This cheesy garlic version takes the timeless flatbread to new heights by combining classic ingredients like butter and garlic with the creamy richness of cheddar cheese and Greek yogurt.

This recipe is timeless because it blends the comfort of traditional cooking with modern, accessible ingredients. It’s also a fantastic way to bring people together, whether you’re cooking with family or serving these flatbreads at a dinner party. Their simplicity makes them an excellent starting point for beginner bakers, while their flavor and texture make them equally satisfying for seasoned cooks.

Tips for Making the Best Cheesy Garlic Flatbreads

1. Use Fresh Ingredients: Fresh parsley and garlic will give the butter mixture a vibrant flavor. Avoid using dried garlic or parsley for this recipe.
2. Don’t Overwork the Dough: Knead the dough just enough to bring it together. Over-kneading can make the flatbreads tough.
3. Adjust Thickness: If you prefer a chewier flatbread, roll the dough slightly thicker. For a crispier texture, roll it thinner.
4. Add a Twist: Customize the flavor by adding spices like paprika or chili flakes to the garlic butter or mixing herbs like rosemary into the dough.
5. Use a Cast Iron Skillet: If you have one, a cast iron skillet will give the flatbreads a slightly charred, authentic look and taste.

FAQs

1. Can I make these flatbreads gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

2. Can I use a different type of cheese?
Absolutely! Mozzarella, Parmesan, or a blend of your favorite cheeses can be used in place of cheddar.

3. Can I make these flatbreads ahead of time?
Yes, you can prepare the dough up to 24 hours in advance. Store it in the refrigerator and bring it to room temperature before rolling and cooking.

4. How do I reheat leftover flatbreads?
Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) for a few minutes. Avoid microwaving, as it can make them soggy.

Storage Tips

• Refrigerator: Store leftover flatbreads in an airtight container for up to 3 days.
• Freezer: Flatbreads freeze well. Wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months.
• Reheating: To reheat frozen flatbreads, thaw them at room temperature and warm them in a skillet or oven.

Conclusion

Cheesy Garlic Flatbreads are the epitome of comfort food, combining the best of simplicity and indulgence. Whether you’re making them as a quick weeknight side, a satisfying snack, or the foundation for a hearty wrap, they never fail to impress. Their pillowy softness, cheesy richness, and garlicky aroma make them utterly irresistible.

In a world of fast food and processed snacks, these homemade flatbreads are a reminder of the joy of cooking from scratch. They’re not just food—they’re an experience, from kneading the dough to brushing on the melted garlic butter. With their timeless appeal and endless versatility, these flatbreads are destined to become a beloved staple in your kitchen.

So, gather your ingredients, roll up your sleeves, and get ready to create something truly special. Once you’ve tasted these Cheesy Garlic Flatbreads, you’ll find yourself making them again and again. Bon appétit!