Description
If you’re in search of a quick, delicious, and satisfying dinner that the whole family will love, look no further than these Cheesy Garlic Chicken Wraps. With tender chicken, melted cheeses, and a creamy garlic sauce, these wraps are full of flavor, easy to make, and perfect for busy weeknights. Whether you’re a fan of bold spices or just love a good, cheesy meal, this recipe will hit the spot in no time! Ready in under 30 minutes, it’s a go-to dinner that’s sure to please both kids and adults.
Ingredients
Units
Scale
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken:
In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is well coated with the seasonings. - Cook the Chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and browned on all sides. Once done, remove from heat and set aside. - Assemble the Wraps:
Lay out the tortillas on a clean surface. Spread a generous spoonful of creamy garlic sauce onto each tortilla. Then, evenly distribute the cooked chicken onto the tortillas, followed by sprinkling shredded cheddar and mozzarella cheese on top. - Melt the Cheese:
Fold the tortillas over the filling to create wraps. Place the wraps back into the skillet and cook for 2-3 minutes on each side, or until the cheese melts and the tortillas turn golden brown and slightly crispy. - Serve:
Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley if desired. Serve immediately while warm, and enjoy your delicious Cheesy Garlic Chicken Wraps!
- Prep Time: 10
- Cook Time: 15