These soft and fluffy Cheesy Garlic Bread Rolls are packed with gooey mozzarella and rich garlic butter, making them the ultimate comfort food. Perfect for dinner parties, snacks, or as an accompaniment to soups and salads.
Preparation Time: 30 minutes (plus 1.5 hours rising time)
Cooking Time: 20 minutes
Servings: 4 rolls
Ingredients
- For the Bread Dough:
- 300 g (2 1/2 cups) bread flour
- 140 ml (2/3 cup) warm milk
- 6 g (1 tablespoon) instant dry yeast
- 15 g (1 1/2 tablespoons) sugar
- 1 room temperature egg
- 5 g (1 1/2 teaspoons) salt
- 20 g (1 tablespoon) room temperature unsalted butter
- 40 g (2 tablespoons) room temperature cream cheese
- For the Garlic Sauce:
- 70 g (5 tablespoons) room temperature unsalted butter
- 36 g (2 tablespoons) ground garlic
- 16 g (1 tablespoon) honey (or sugar)
- 1 g (1 tablespoon) parsley, finely chopped
- Toppings:
- 140 g (1 1/3 cups) mozzarella cheese
- Before Baking:
- Room temperature egg wash
- After Baking:
- 10 g (1 tablespoon) melted butter
- Parsley for garnish
Instructions
- Prepare the Bread Dough:
- In a mixing bowl, combine bread flour, warm milk, instant dry yeast, sugar, egg, salt, butter, and cream cheese. Mix until the dough forms.
- Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Make the Garlic Sauce:
- In a small bowl, mix room temperature butter, ground garlic, honey (or sugar), and parsley until well combined. Set aside.
- Assemble the Bread:
- Punch down the risen dough and divide it into 4 equal portions.
- Roll out each portion into a rectangle.
- Spread the garlic sauce evenly over each rectangle.
- Sprinkle mozzarella cheese evenly on top of the garlic sauce.
- Shape and Bake the Bread:
- Roll up each rectangle into a log and pinch the edges to seal.
- Place the logs seam-side down on a baking sheet lined with parchment paper.
- Cover with a damp cloth and let them rise for another 30 minutes.
- Preheat your oven to 180°C (350°F).
- Brush the logs with egg wash before baking.
- Bake in the preheated oven for 18-20 minutes, or until golden brown and fully cooked.
- After Baking:
- Brush the hot rolls with melted butter and garnish with parsley for extra flavor and shine.
5 Serving Suggestions
- Serve warm as a side dish with creamy tomato soup.
- Pair with pasta dishes like spaghetti Bolognese or fettuccine Alfredo.
- Enjoy as a snack with marinara or ranch dipping sauce.
- Slice into smaller portions and serve as party appetizers.
- Pair with a fresh garden salad for a lighter meal.
Cooking Tips
- Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Use high-quality mozzarella for a meltier, gooier filling.
- To enhance the garlic flavor, roast the garlic before mixing it into the sauce.
- Cover the rolls loosely with foil if they brown too quickly during baking.
- Let the rolls cool slightly before slicing to prevent the cheese from spilling out.
Nutritional Benefits
- Rich in Protein: Cheese and eggs provide high-quality protein.
- Carb-Based Energy: Bread flour offers sustained energy from complex carbohydrates.
- Garlic Benefits: Garlic contains antioxidants and has potential immune-boosting properties.
- Customizable Calories: Adjust the cheese and butter for a lighter version.
Dietary Information
- Vegetarian-Friendly: Contains no meat products.
- Customizable: Can be made gluten-free by substituting bread flour with a gluten-free blend.
- Rich and Filling: Perfect as a main snack or accompaniment.
Nutritional Facts (Per Roll, Approximate)
- Calories: ~350
- Protein: 15 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: ~450 mg
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze baked rolls for up to 1 month. Reheat in an oven or microwave before serving.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 30 seconds.
Why You’ll Love This Recipe
- Combines the irresistible flavors of garlic, cheese, and soft bread.
- Perfect for sharing at gatherings or as a comfort food snack.
- Easy to make with everyday ingredients.
- Customizable with different cheeses or additional toppings like herbs or chili flakes.
Conclusion These Cheesy Garlic Bread Rolls are a crowd-pleasing combination of soft, fluffy bread, rich garlic butter, and gooey cheese. Whether you serve them as a side dish, snack, or appetizer, they’re guaranteed to be a hit. With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers. Treat yourself to the ultimate cheesy comfort food!