Ingredients
– 12 oz spaghetti, cooked
– 2 cups cooked shredded chicken
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1 cup chicken broth
– 1/2 cup diced onion
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, paprika, salt, and pepper. Mix until smooth.
3. Stir in cooked spaghetti, shredded chicken, and diced onions. Mix until well-coated.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Top with cheddar and mozzarella cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped parsley before serving.
Notes
Tip: Pair with a crisp side salad or garlic bread for a complete meal.