CHEESY CHICKEN SPAGHETTI CASSEROLE: A COMFORTING CLASSIC RECIPE FOR THE WHOLE FAMILY

If you’re looking for the ultimate comfort food, this Cheesy Chicken Spaghetti Casserole will hit the spot every time. Creamy, cheesy, and loaded with tender shredded chicken, this dish combines all the ingredients we love in a hearty casserole. It’s perfect for weeknight dinners, potlucks, or even meal prepping for the week ahead. Packed with bold flavors like garlic, paprika, and rich cheeses, this recipe is a crowd-pleaser that’s as easy to make as it is delicious.

Let’s dive into how to create this mouthwatering dish that will have your family asking for seconds!

WHY YOU’LL LOVE THIS CHEESY CHICKEN SPAGHETTI CASSEROLE

1. Creamy and Cheesy Goodness: This casserole is packed with creamy sauces and ooey-gooey cheese, making every bite irresistible.

2. Family-Friendly Meal: Kids and adults alike will love this dish thanks to its classic flavors and comforting textures.

3. Quick and Easy to Make: With minimal prep work and pantry-staple ingredients, this recipe is ideal for busy weeknights.

4. Versatile: You can easily customize it with vegetables, different cheeses, or even substitute the chicken for other proteins.

INGREDIENTS YOU’LL NEED FOR CHEESY CHICKEN SPAGHETTI CASSEROLE

To make this casserole, you’ll need the following ingredients, most of which you probably already have in your pantry or fridge:

• 12 oz spaghetti, cooked: The base of this casserole, cooked to al dente for the perfect texture.
• 2 cups cooked shredded chicken: A great way to use up leftover chicken or rotisserie chicken for extra convenience.
• 2 cups shredded cheddar cheese: For that rich, cheesy flavor we all love.
• 1 cup shredded mozzarella cheese: Adds a creamy and stretchy texture.
• 1 can (10.5 oz) cream of chicken soup: Brings creaminess and savory flavor to the casserole.
• 1 can (10.5 oz) cream of mushroom soup: Adds a subtle earthy flavor that pairs perfectly with chicken.
• 1/2 cup sour cream: Enhances the creamy texture while adding a slight tanginess.
• 1 cup chicken broth: Keeps the casserole moist and flavorful.
• 1/2 cup diced onion: Adds a touch of sweetness and crunch.
• 1 tsp garlic powder: For a hint of garlicky goodness.
• 1 tsp paprika: Provides a mild smoky flavor and a pop of color.
• Salt and pepper to taste: Essential for seasoning the dish to perfection.
• Chopped parsley for garnish: Adds freshness and a burst of color.

STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT CHEESY CHICKEN SPAGHETTI CASSEROLE

Follow these simple steps to create your cheesy chicken masterpiece:

1. Preheat the Oven and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a bit of butter to ensure your casserole doesn’t stick.

2. Mix the Creamy Sauce

In a large mixing bowl, combine the following ingredients: cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, paprika, salt, and pepper. Whisk everything together until the mixture is smooth and well-blended. This creamy sauce is the secret to the casserole’s luscious texture.

3. Combine the Ingredients

Add the cooked spaghetti, shredded chicken, and diced onions to the bowl with the sauce. Mix everything together until the spaghetti and chicken are evenly coated with the creamy mixture.

4. Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly with a spatula. This ensures the casserole cooks evenly and each bite is packed with flavor.

5. Add the Cheese Topping

Sprinkle the top of the casserole with shredded cheddar cheese and mozzarella cheese. This layer will melt into a gooey, golden crust that’s impossible to resist.

6. Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown on top.

7. Garnish and Serve

Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and an herby finish. Serve warm and enjoy!

TIPS AND TRICKS FOR THE BEST CHEESY CHICKEN SPAGHETTI CASSEROLE

1. Cook Spaghetti Al Dente: Be sure to cook the spaghetti just until al dente, as it will continue to cook slightly while baking in the oven. Overcooked pasta can become mushy in the casserole.

2. Use Leftover Chicken: This recipe is perfect for using up leftover roasted chicken or a store-bought rotisserie chicken for convenience.

3. Add Vegetables: Boost the nutrition by adding veggies like chopped bell peppers, mushrooms, peas, or broccoli. Simply mix them in with the other ingredients before baking.

4. Make It Spicy: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture.

5. Freeze for Later: This casserole is freezer-friendly! Assemble it in a freezer-safe dish, cover it tightly, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed.

FREQUENTLY ASKED QUESTIONS

1. Can I Make This Dish Ahead of Time?

Yes! You can prepare the casserole up to a day in advance. Cover it with plastic wrap or foil and store it in the refrigerator. When ready to bake, simply remove the cover and bake as instructed.

2. Can I Use a Different Pasta?

Absolutely! While spaghetti is traditional for this dish, you can substitute it with fettuccine, linguine, or even shorter pasta like penne or rotini.

3. What Other Cheeses Can I Use?

Feel free to get creative with the cheeses! Monterey Jack, Colby, or even a bit of Parmesan can be used to switch up the flavor profile.

4. How Long Does It Keep?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.

SERVING SUGGESTIONS FOR CHEESY CHICKEN SPAGHETTI CASSEROLE

Pair this casserole with a simple side salad, garlic bread, or steamed vegetables for a complete meal. The richness of the dish is perfectly complemented by lighter sides like roasted asparagus or a fresh cucumber and tomato salad. It’s also fantastic on its own as a satisfying one-dish dinner.

A DELICIOUSLY SIMPLE COMFORT FOOD CLASSIC

This Cheesy Chicken Spaghetti Casserole is everything you want in a comfort food dish: creamy, cheesy, and packed with hearty ingredients. With its easy preparation and versatile nature, it’s a recipe you’ll come back to time and time again. Whether you’re feeding a hungry family or hosting a casual dinner party, this casserole is sure to impress.

So, gather your ingredients, preheat that oven, and get ready to serve up a dish that’s as satisfying as it is delicious. Enjoy the comfort and joy that only a cheesy casserole can bring!

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