Cheesy Chicken Parmesan Toast

Cheesy Chicken Parmesan Toast is a delightful and easy-to-make dish that takes classic chicken parmesan flavors and transforms them into a quick, satisfying meal. Perfect for lunch, dinner, or a hearty snack, this recipe combines tender shredded chicken, rich marinara sauce, and two kinds of cheese, all layered on crispy bread. Not only is it delicious, but it also allows you to use leftover chicken in a creative way. With minimal ingredients and steps, you can whip up this comforting dish in no time, making it ideal for busy weeknights or casual gatherings. Get ready to indulge in the melty goodness of cheesy chicken toast!

Full Recipe:

Ingredients

  • 2 slices of bread: Choose a sturdy variety like sourdough or ciabatta for best results.
  • 1 cup cooked chicken breast: Shredded or sliced; feel free to use leftovers for convenience.
  • 1/2 cup marinara sauce: Homemade or store-bought; the choice is yours.
  • 1/2 cup grated Parmesan cheese: For a sharp, nutty flavor that complements the dish.
  • 1/2 cup shredded mozzarella cheese: For that gooey, melty texture we all love.
  • 2 tablespoons olive oil or butter: For toasting the bread to perfection.
  • 1/2 teaspoon dried basil (optional): Adds an aromatic touch.
  • 1/2 teaspoon garlic powder (optional): Enhances the overall flavor profile.

Steps How to Make It

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). If you’re using a toaster oven, you can set it to the same temperature.

Step 2: Prepare the Bread

  1. Choose your bread: Select two slices of your preferred sturdy bread. Sourdough and ciabatta are excellent choices for this recipe.
  2. Brush with oil or butter: Lightly brush each side of the bread slices with olive oil or melted butter. This will help achieve a golden, crispy texture during baking.

Step 3: Assemble the Toast

  1. Layer the chicken: On one slice of bread, place the shredded or sliced chicken evenly.
  2. Add marinara sauce: Spoon the marinara sauce generously over the chicken.
  3. Cheese it up: Sprinkle the grated Parmesan cheese over the marinara, followed by the shredded mozzarella cheese on top.
  4. Season (if desired): If using, sprinkle dried basil and garlic powder over the cheese layer for added flavor.

Step 4: Bake the Toast

  1. Arrange on a baking sheet: Place the assembled toast on a baking sheet lined with parchment paper for easier cleanup.
  2. Bake: Transfer to the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden, and the edges of the bread are crispy.

Step 5: Serve

  1. Remove from the oven: Once the cheese is melted and golden, carefully take the toast out of the oven.
  2. Garnish: If desired, you can sprinkle some fresh basil or additional Parmesan on top for a pop of color and flavor.
  3. Slice and enjoy: Cut the toast in half if desired and serve hot. Pair it with a side salad for a complete meal or enjoy it as a stand-alone snack.

Nutrition Facts (Approximate per serving)

  • Calories: 480
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 900mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 36g

(Note: Nutritional values may vary based on specific ingredient brands and measurements. This calculation is based on using sourdough bread.)

Frequently Asked Questions (FAQs)

Q1: Can I use different types of cheese?
Yes! While Parmesan and mozzarella are classic choices, feel free to experiment with other cheeses like provolone, gouda, or even cheddar for a different flavor profile.

Q2: What kind of chicken can I use?
You can use any cooked chicken, whether it’s grilled, rotisserie, or leftovers from another meal. Shredded chicken works best for even distribution on the toast.

Q3: Can I make this recipe ahead of time?
Yes! You can prepare the toppings and assemble the toast ahead of time. Store them in the refrigerator, then bake them just before serving for fresh, hot toast.

Q4: Is it possible to make this dish vegetarian?
Absolutely! You can substitute the chicken with sautéed mushrooms, spinach, or a mix of your favorite vegetables. The marinara and cheese will still provide a delicious flavor.

Tips for Making the Best Cheesy Chicken Parmesan Toast

  1. Sturdy Bread: Choose a bread that can hold up to the toppings. Sourdough, ciabatta, or a thick slice of whole grain works best.
  2. Toast Before Baking: If you prefer an extra crispy base, consider toasting the bread slices for a few minutes in a skillet before assembling the toppings.
  3. Experiment with Toppings: Don’t hesitate to get creative! Add sliced bell peppers, olives, or even jalapeños for a spicy kick.
  4. Watch the Baking Time: Keep an eye on the toast while it’s in the oven to prevent burning. Ovens can vary in temperature, so adjust the time as needed.

Storage Tips

  • Leftovers: If you have any leftover cheesy chicken toast, store it in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, place the toast in a toaster oven or a conventional oven at 350°F (175°C) for about 5-10 minutes, or until heated through and the cheese is melty again.

Conclusion

Cheesy Chicken Parmesan Toast is an easy, comforting dish that brings the flavors of a classic Italian favorite into a quick and delicious meal. Perfect for busy weeknights, lunch, or even as an appetizer for a gathering, this recipe offers versatility and satisfaction in every bite. The combination of tender chicken, savory marinara, and gooey cheese atop crispy bread makes this dish a family favorite. Give it a try, and watch it become a regular in your meal rotation!