These Cheesy Chicken Fritters are a simple yet delicious dish with tender chicken fillets, gooey cheese, and flavorful seasonings. Perfect for a quick dinner or snack, they’re crispy on the outside and juicy on the inside.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 4 chicken fillets, diced or chopped
- 3 eggs
- 1 teaspoon Italian herbs
- 2 green onions, finely chopped
- 2 tablespoons mayonnaise
- 200 g cheese, grated (mozzarella, cheddar, or a mix)
- 2 tablespoons flour
- Olive oil (for frying)
Directions
Prepare the Chicken Mixture:
- In a large bowl, combine the diced chicken, eggs, Italian herbs, chopped green onions, mayonnaise, grated cheese, and flour.
- Mix until well combined. The mixture should be thick but not overly runny.
Heat the Oil:
- Heat a generous amount of olive oil in a large skillet over medium heat.
Cook the Fritters:
- Scoop about 2 tablespoons of the chicken mixture for each fritter and place it in the skillet.
- Flatten slightly with the back of a spoon for even cooking.
- Cook for 3–4 minutes on each side, or until golden brown and cooked through.
Drain Excess Oil:
- Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
Serve:
- Serve warm with your favorite dipping sauce or as a side dish to a salad or roasted vegetables.
5 Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve with garlic aioli or sour cream as a dipping sauce.
- Add as a protein topping for a Caesar or garden salad.
- Enjoy with a side of steamed or roasted vegetables.
- Serve with rice or mashed potatoes for a hearty meal.
Cooking Tips
- Dice the chicken finely for easier handling and uniform fritters.
- For extra flavor, add minced garlic or a pinch of chili flakes to the mixture.
- Ensure the skillet is hot before adding the mixture to achieve a crispy exterior.
- Store leftovers in the fridge for up to 2 days and reheat in the oven or skillet.
- For a gluten-free option, substitute flour with almond or coconut flour.
Nutritional Benefits
- Chicken: High in protein and essential nutrients.
- Cheese: Adds calcium and a creamy texture.
- Eggs: Provide structure and additional protein.
Dietary Information
- High-protein dish.
- Can be made gluten-free with a flour substitute.
Nutritional Facts (Per Fritter – Makes 12 Fritters)
- Calories: 150
- Protein: 12 g
- Carbohydrates: 2 g
- Fat: 10 g
- Fiber: 0 g
- Sugar: 0.5 g
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Crispy, cheesy, and packed with flavor.
- Versatile dish suitable for snacks, meals, or appetizers.
- Customizable with your favorite seasonings and cheese.
Conclusion
These Cheesy Chicken Fritters are a delightful combination of crispy and juicy textures with rich flavors from the herbs, cheese, and chicken. Perfect for any occasion, this recipe is sure to become a family favorite. Try it today and enjoy every bite!
Frequently Asked Questions
- Can I use leftover chicken? Yes, shred or finely chop cooked chicken to use in the recipe.
- What cheese works best? Mozzarella, cheddar, or gouda are great options.
- Can I bake these fritters? Yes, bake at 200°C (400°F) for 20 minutes, flipping halfway through.
- Can I freeze the fritters? Yes, freeze cooked fritters and reheat in the oven or skillet.
- What can I use instead of mayonnaise? Greek yogurt or sour cream are good substitutes.
- Can I add vegetables? Yes, grated zucchini or carrots can be added to the mixture.
- How do I store leftovers? Store in an airtight container in the fridge for up to 2 days.
- What herbs can I use? Parsley, dill, or thyme work well in place of Italian herbs.
- Can I make them spicier? Add chili flakes or cayenne pepper for a spicy kick.
- Can I use a non-stick skillet? Yes, it helps reduce the amount of oil needed for frying.