Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
If you’re craving a dish that’s hearty, flavorful, and easy to make, these Cheesy Chicken Enchilada Burritos are the perfect solution. Packed with tender shredded chicken, creamy green chili sauce, and melted cheese, these burritos are baked to perfection in just 25 minutes. Whether you’re hosting a dinner party, preparing a family meal, or meal-prepping for the week, this recipe is guaranteed to please.
Why You’ll Love These Cheesy Chicken Enchilada Burritos
These burritos combine the best of Tex-Mex flavors in one dish. Here’s why you’ll love them:
- Rich and Creamy: The green chili and sour cream sauce adds a luxurious creaminess that complements the chicken filling.
- Quick and Easy: With simple ingredients and easy assembly, this recipe is perfect for weeknight dinners.
- Customizable: Swap the fillings or toppings to suit your taste preferences or dietary needs.
- Crowd-Pleaser: These burritos are a hit with both kids and adults, making them perfect for family meals or gatherings.
- Perfect for Meal Prep: Make a batch and freeze leftovers for quick, reheatable meals.
Why This Recipe Works
This recipe combines classic burrito elements with the comforting flavors of enchiladas, resulting in a dish that’s both satisfying and delicious. The shredded chicken, cooked rice, and black beans create a hearty base, while the enchilada sauce and melted cheese add layers of rich, savory flavor. Baking the burritos in a creamy green chili sauce ensures they stay moist and flavorful, while the cheesy topping makes them irresistibly indulgent. Garnished with fresh cilantro and tomatoes, this dish is as visually appealing as it is tasty.
Ingredients
Here’s what you’ll need to make these cheesy chicken enchilada burritos:
- 4 large flour tortillas: The perfect size for wrapping and baking.
- 2 cups cooked, shredded chicken: Provides a tender, protein-rich base.
- 1 cup cooked rice: Adds a hearty texture and balances the flavors.
- 1 cup black beans, rinsed and drained: Adds fiber and a subtle, earthy flavor.
- 1 cup shredded cheese (Monterey Jack or cheddar): Melts beautifully for a gooey, cheesy finish.
- 1 cup enchilada sauce: Adds a rich, tangy flavor to the filling.
- 1/2 cup sour cream: Brings creaminess to the green chili sauce.
- 1/2 cup green chili sauce: Adds mild heat and a tangy kick to the topping.
- Fresh cilantro, chopped (for garnish): Adds a pop of color and fresh flavor.
- Diced tomatoes (for garnish): Brightens the dish with freshness.
- Salt and pepper to taste: Enhances the overall flavor.
How to Make Cheesy Chicken Enchilada Burritos
Follow these simple steps to create a mouthwatering burrito dish:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This ensures the burritos don’t stick and makes cleanup easier.
2. Prepare the Filling
In a mixing bowl, combine the shredded chicken, cooked rice, black beans, half of the shredded cheese, and the enchilada sauce. Mix well and season with salt and pepper to taste.
3. Assemble the Burritos
Divide the chicken mixture evenly among the flour tortillas. Roll each tortilla tightly, folding in the sides as you go, and place them seam-side down in the prepared baking dish.
4. Make the Sauce
In a separate bowl, mix the sour cream and green chili sauce until smooth. This sauce will add creaminess and mild heat to the dish.
5. Top the Burritos
Pour the sour cream and green chili sauce mixture evenly over the rolled burritos in the baking dish. Sprinkle the remaining shredded cheese over the top for a gooey, cheesy finish.
6. Bake
Bake the burritos in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve
Remove the burritos from the oven and garnish with chopped cilantro and diced tomatoes. Serve hot with your favorite sides and enjoy!
Tips for the Best Cheesy Chicken Enchilada Burritos
- Use Fresh Ingredients: Freshly cooked chicken, rice, and beans elevate the flavor of the dish.
- Don’t Overfill the Tortillas: Avoid overstuffing the tortillas to ensure they roll tightly and bake evenly.
- Customize the Heat: Adjust the level of spice by using mild or spicy enchilada sauce and green chili sauce.
- Add Vegetables: Diced bell peppers, corn, or sautéed onions make great additions to the filling.
- Make It Extra Cheesy: Mix some shredded cheese directly into the sour cream and green chili sauce for added richness.
Serving Suggestions
These cheesy chicken enchilada burritos pair beautifully with a variety of Tex-Mex-inspired sides and toppings:
- Sliced Avocado: Adds creaminess and freshness to the dish.
- Fresh Lime Wedges: A squeeze of lime brightens the flavors.
- Salsa or Pico de Gallo: Adds a tangy, zesty kick.
- Guacamole: Perfect for dipping or spreading on top.
- Side Salad: A simple green salad with a citrus vinaigrette balances the richness of the burritos.
Frequently Asked Questions
Q: Can I use a different type of protein?
A: Absolutely! Substitute the chicken with ground beef, turkey, shredded pork, or even a plant-based protein.
Q: Can I make these burritos ahead of time?
A: Yes! Assemble the burritos and store them covered in the refrigerator for up to 24 hours. Bake just before serving.
Q: Can I freeze the burritos?
A: Yes, these burritos freeze well. Assemble them without the sauce, wrap tightly in foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator, add the sauce and cheese, and bake as directed.
Q: What can I use instead of green chili sauce?
A: If you can’t find green chili sauce, substitute with salsa verde or a mild enchilada sauce.
Q: How should I store leftovers?
A: Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this recipe gluten-free?
A: Yes, simply use gluten-free tortillas and check that all other ingredients are gluten-free.
Q: What type of cheese works best?
A: Monterey Jack, cheddar, or a Mexican blend cheese all melt beautifully and add great flavor.
Q: Can I make this dish vegetarian?
A: Yes! Replace the chicken with sautéed vegetables, beans, or a meat substitute for a vegetarian version.
Final Thoughts
These Cheesy Chicken Enchilada Burritos are a delicious and satisfying way to bring bold Tex-Mex flavors to your table. Packed with tender chicken, creamy sauce, and melted cheese, this dish is sure to become a family favorite. Perfect for weeknight dinners, gatherings, or meal prep, it’s a versatile recipe that’s as easy to make as it is to customize.
Serve these burritos with your favorite toppings and sides, and enjoy the comforting, cheesy goodness of this Tex-Mex-inspired classic. Try them today for a meal that’s guaranteed to impress and satisfy!
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Cheesy Chicken Enchilada Burritos: A Flavor-Packed Comfort Dish
- Total Time: 40 minutes
- Yield: 4
Description
These cheesy chicken enchilada burritos are loaded with tender chicken, rice, black beans, and a creamy green chili sauce, all wrapped in soft tortillas and topped with melted cheese. A flavorful, satisfying Tex-Mex dish perfect for weeknight dinners or gatherings!
Ingredients
– 4 large flour tortillas
– 2 cups cooked, shredded chicken
– 1 cup cooked rice
– 1 cup black beans, rinsed and drained
– 1 cup shredded cheese (Monterey Jack or cheddar)
– 1 cup enchilada sauce
– 1/2 cup sour cream
– 1/2 cup green chili sauce
– Fresh cilantro, chopped (for garnish)
– Diced tomatoes (for garnish)
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the shredded chicken, cooked rice, black beans, half of the shredded cheese, and the enchilada sauce. Season with salt and pepper to taste.
3. Divide the chicken mixture evenly among the tortillas, roll them up tightly, and place them seam-side down in the baking dish.
4. In a separate bowl, mix the sour cream and green chili sauce until smooth. Pour this sauce over the rolled tortillas in the dish.
5. Sprinkle the remaining shredded cheese over the top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro and diced tomatoes before serving.
Notes
### Tip:
Serve with sliced avocado, fresh lime wedges, and a side of salsa for extra flavor.
### Cooking Tip:
For added creaminess, mix some shredded cheese directly into the sour cream and green chili sauce before pouring over the burritos.
- Prep Time: 15
- Cook Time: 25