Ingredients:

For the Patties:

• 3 medium potatoes, peeled and grated
• 300 g chicken fillet, finely chopped or minced
• 3 eggs
• 3 tablespoons flour (all-purpose or gluten-free flour can be used)
• 3 bell peppers, chopped (choose your preferred colors)
• 2 onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 3 cloves garlic, minced
• ½ teaspoon cumin
• 1 teaspoon paprika
• 50 g cheddar cheese, grated
• 100 g mozzarella cheese, grated
• Salt, to taste
• Black pepper, to taste
• Olive oil, for frying

For the Sauce:

• 200 g sour cream
• 1 tablespoon fresh dill, chopped
• 1-2 green onions, chopped
• ½ teaspoon paprika
• ½ teaspoon mustard powder
• 1 teaspoon sugar
• 1-2 teaspoons lemon juice
• Salt, to taste
• Black pepper, to taste

Steps on How to Make the Patties:

1. Prepare the Potatoes: Peel and grate the potatoes into small, fine shreds. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out any excess moisture. This ensures that the patties hold together and aren’t too soggy.
2. Prepare the Chicken: If you’re using chicken fillet, chop it into small pieces or mince it finely. You can also use a food processor to make this step easier.
3. Mix the Ingredients: In a large bowl, combine the grated potatoes, minced chicken, beaten eggs, flour, chopped bell peppers, onions, parsley, and garlic. Add the cumin, paprika, salt, and pepper to taste. Mix everything together thoroughly until the ingredients are well distributed.
4. Add Cheese: Gently fold in the grated cheddar and mozzarella cheeses. The cheese will melt and create a creamy texture inside the patties when cooked.
5. Shape the Patties: With your hands, shape the mixture into small, round patties about 1 inch thick.
6. Fry the Patties: Heat a generous amount of olive oil in a large frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Fry them for 3-4 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan—cook in batches if necessary.
7. Prepare the Sauce: In a separate bowl, mix together the sour cream, chopped dill, green onions, paprika, mustard powder, sugar, and lemon juice. Add salt and pepper to taste. Stir until smooth and creamy.
8. Serve: Serve the crispy patties warm with a generous dollop of the creamy dill sauce on top or on the side for dipping.

Prep Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4-6 servings (depending on the size of the patties)

Nutritional Information (Per Serving):

• Calories: 350-400 kcal
• Protein: 25 g
• Fat: 20 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Sugars: 5 g
• Sodium: 400 mg

Explanation of the Recipe: This recipe is a timeless dish because it brings together the simple ingredients of chicken, potatoes, and vegetables into a comforting meal that can be enjoyed by all ages. The inclusion of cheese creates a satisfying melt-in-your-mouth experience, while the spice mix adds a warm depth of flavor. The creamy dill sauce adds brightness and a cool contrast to the crispy patties, making it a balanced meal. Whether you serve it with a side of salad, some roasted veggies, or simply enjoy it on its own, this recipe can be easily adapted to different tastes and preferences. It’s also a fantastic option for meal prep, as it can be made in advance and stored for later.

Nutrition Facts: The combination of chicken and potatoes makes these patties a balanced source of protein and carbs, while the cheese contributes a satisfying amount of healthy fats. The fresh herbs and vegetables, like parsley and bell peppers, boost the nutritional profile with fiber and antioxidants. This dish is perfect for a filling lunch or dinner, and when paired with a light salad or steamed veggies, it’s even more well-rounded.

FAQs:

1. Can I make this recipe ahead of time? Yes, you can prepare the patties and freeze them before frying. Simply shape the patties, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a zip-top bag and store for up to 3 months. To cook, just fry them directly from the freezer.
2. Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a great substitute for chicken in this recipe and will work just as well.
3. Is the dill sauce optional? While the creamy dill sauce adds a nice tangy flavor, you can serve the patties with any sauce of your choice, such as ketchup, ranch, or even a simple yogurt dip.
4. Can I bake the patties instead of frying them? Yes, if you prefer to avoid frying, you can bake the patties at 375°F (190°C) for 20-25 minutes, flipping halfway through, until they’re golden brown and cooked through.

Tips for Making the Perfect Patties:

• Moisture Control: Make sure to squeeze out the excess moisture from the grated potatoes; otherwise, the patties will be too soft and hard to shape.
• Consistency of the Mixture: If the mixture feels too wet, add a little more flour to help bind the ingredients together.
• Cheese Variations: Feel free to experiment with different types of cheese like gouda, feta, or Parmesan for a unique flavor twist.
• Even Cooking: Fry the patties on medium heat to ensure they cook through without burning on the outside.

Storage Tips:

• Refrigeration: Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain their crispiness.
• Freezing: You can freeze the cooked patties for up to 2 months. Simply allow them to cool completely, then store them in a freezer-safe container or zip-top bag.

Conclusion: Cheesy chicken and potato patties are a versatile and satisfying meal, perfect for any occasion. The blend of flavors and textures in these patties—crispy on the outside, cheesy and tender on the inside—make them a family favorite. Paired with the creamy dill sauce, it’s a dish that’s sure to please even the pickiest eaters. Plus, this recipe offers flexibility in terms of substitutions and can be adapted to different tastes and dietary needs. Whether you’re making them for a casual dinner or a festive gathering, these patties will always deliver comfort, flavor, and satisfaction.