This hearty and flavorful main dish features layers of tender potatoes, creamy cheese, and succulent chicken, all baked to perfection. The added vegetables, including zucchini and mushrooms, enhance the dish’s texture and flavor. Topped with a creamy Greek yogurt sauce that has a tangy twist, this dish is both comforting and satisfying. It’s the perfect choice for a family dinner or when you’re entertaining guests.
Preparation Time:
- Prep time: 20 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour 20 minutes
Ingredients:
For the Main Dish:
- 5 medium potatoes, peeled and thinly sliced
- 4 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 3 fluid oz (100 ml) cream
- 3 tbsp flour
- 5 oz (150 g) Emmental cheese, grated
- 1 zucchini, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 chicken fillets, cut into thin strips
- 5 oz (150 g) mushrooms, sliced
- Olive oil, for frying
For the Sauce:
- Greek yogurt
- 1 tsp mustard
- 1 mini cucumber, finely diced
- Juice of 1 lemon
- Fresh parsley, finely chopped
Directions:
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Preparing the Potatoes:
- Preheat your oven to 180°C (350°F).
- Peel and slice the 5 medium potatoes. Arrange them in a greased baking dish and season with a pinch of salt and pepper.
- In a bowl, whisk together the 4 eggs, 3 tablespoons of flour, 3 fluid oz of cream, 1 tsp oregano, and a pinch of black pepper. Pour this creamy mixture over the potatoes, making sure each slice is well coated.
- Sprinkle the grated Emmental cheese over the top for a deliciously cheesy crust when baked.
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Preparing the Chicken and Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
- Add the sliced chicken fillets to the pan, seasoning with a pinch of salt and pepper. Cook the chicken until it’s golden brown and fully cooked.
- Toss in the sliced mushrooms and zucchini. Continue cooking for another 5-7 minutes, stirring occasionally, until the vegetables soften and the flavors meld together beautifully.
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Baking:
- Once the chicken, mushrooms, and zucchini are cooked, layer the mixture evenly over the potatoes in the baking dish.
- Bake the entire dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Once done, let it cool for a few minutes before slicing and serving.
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Making the Sauce:
- While the dish is baking, prepare the refreshing yogurt sauce. In a small bowl, mix together the Greek yogurt, 1 tsp mustard, the finely diced mini cucumber, lemon juice, and freshly chopped parsley. Stir well until combined.
- This tangy, creamy sauce perfectly complements the rich and cheesy potato and chicken dish.
Serving Suggestions:
- Serve this dish with a side of roasted vegetables or a fresh green salad for a balanced and satisfying meal.
- Pair with a glass of white wine or sparkling water for a refreshing complement to the rich flavors.
- For a light touch, garnish the dish with additional fresh parsley or a sprinkle of paprika.
Cooking Tips:
- For a richer flavor, you can substitute the Emmental cheese with cheddar or gouda.
- To make this dish even more hearty, you can add more vegetables, such as bell peppers or spinach, into the chicken and vegetable mixture.
- Ensure the potatoes are sliced thinly so that they cook evenly and quickly.
- If you don’t have Greek yogurt, you can substitute it with regular yogurt or sour cream.
Variations to Try:
- Add different herbs such as thyme or rosemary for extra flavor.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
- You can also add a layer of spinach or kale to the vegetable mixture for added nutrients.
Nutritional Facts (per serving):
- Calories: 350 kcal
- Carbohydrates: 35 g
- Protein: 25 g
- Fat: 18 g
- Fiber: 4 g
- Sodium: 450 mg
Why You’ll Love This Recipe: This dish is a perfect balance of comfort and nutrition. The tender potatoes, juicy chicken, and creamy cheese come together to create a rich and satisfying meal. The tangy yogurt sauce adds a fresh twist that contrasts beautifully with the savory flavors of the main dish. It’s easy to make, filling, and perfect for any occasion.
Conclusion: This main dish with chicken, potatoes, and vegetables, paired with a creamy Greek yogurt sauce, is an ideal choice for a hearty and flavorful meal. It’s simple yet sophisticated, making it a great option for both casual family dinners and special occasions. With its rich layers of flavors and textures, it’s sure to become a family favorite.
Frequently Asked Questions (FAQs):
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Can I use a different type of cheese?
- Yes, you can substitute the Emmental cheese with any cheese you prefer, such as cheddar, mozzarella, or gouda.
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Can I prepare this dish in advance?
- Yes, you can prepare the dish a day before and bake it just before serving. It also freezes well for up to 3 months.
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Can I make this dish without chicken?
- Yes, you can make this dish vegetarian by using mushrooms, tofu, or another plant-based protein instead of chicken.
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Can I use a different sauce instead of Greek yogurt sauce?
- Yes, you can use sour cream, ranch dressing, or even a light vinaigrette as an alternative to the yogurt sauce.
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Can I add more vegetables to the dish?
- Absolutely! Feel free to add any vegetables you like, such as bell peppers, spinach, or peas, to enhance the flavor and nutritional value of the dish.