There’s something deeply comforting about a warm, hearty casserole fresh out of the oven. Cheesy Chicken and Broccoli Casserole is a quintessential comfort food that brings together tender chicken, vibrant broccoli, rich cream of mushroom soup, and gooey cheddar cheese—all topped with a crunchy stuffing mix.
This recipe offers a perfect balance of flavors and textures: the creaminess of the sauce contrasts beautifully with the crispy stuffing topping, while the combination of chicken and broccoli provides a satisfying, wholesome base. Whether you’re preparing dinner for the family or hosting a casual gathering, this dish is guaranteed to please everyone at the table.
Casseroles have stood the test of time for good reason. They’re versatile, easy to prepare, and incredibly satisfying. This particular recipe takes it a step further with the addition of cheese and a crunchy topping, making it irresistibly delicious.
Let’s explore everything you need to know to master this timeless dish!
Why This Recipe is Timeless
Casseroles have been a staple in American households for decades, beloved for their simplicity and heartiness. The combination of protein, vegetables, and a creamy sauce makes them a one-dish wonder, saving time and minimizing cleanup.
This Cheesy Chicken and Broccoli Casserole brings together classic ingredients in a way that feels both nostalgic and fresh. The use of cream of mushroom soup as a base adds depth and richness, while cheddar cheese and mayonnaise enhance the creamy texture and provide a tangy kick. The stuffing mix topping adds an essential crunch, ensuring every bite is a delightful mix of textures.
Perfect for weeknight dinners, potlucks, or even meal prep, this dish is versatile, crowd-pleasing, and timeless.
Full Recipe:
Ingredients
For the Casserole:
- 4 (5-ounce) skinless, boneless chicken breast halves
- 1 (10.5-ounce) can condensed cream of mushroom soup (such as Campbell’s)
- 1 tablespoon mayonnaise
- 1 pound broccoli florets, cooked
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
Optional Seasoning:
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Prep Time
- Preparation: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Servings
This recipe serves 4 people generously.
Nutrition Facts (Per Serving)
- Calories: 380 kcal
- Protein: 34g
- Carbohydrates: 16g
- Fat: 18g
- Fiber: 3g
- Sodium: 600mg
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
2. Cook the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. Heat a skillet over medium heat, add a tablespoon of oil, and sear the chicken for 3-4 minutes on each side until golden brown. The chicken doesn’t need to be fully cooked, as it will finish cooking in the oven.
3. Prepare the Sauce
In a mixing bowl, combine the condensed cream of mushroom soup and mayonnaise. Whisk until smooth. This mixture will serve as the creamy base of your casserole.
4. Assemble the Casserole
- Spread the cooked broccoli florets evenly over the bottom of the prepared baking dish.
- Arrange the seared chicken breasts on top of the broccoli.
- Pour the soup and mayonnaise mixture over the chicken, spreading it evenly to coat the surface.
- Sprinkle the shredded cheddar cheese generously over the top.
5. Add the Crunchy Topping
Evenly distribute the dry stuffing mix over the cheese layer. This will create a crunchy, golden topping as the casserole bakes.
6. Bake the Casserole
Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the stuffing is golden and the chicken is cooked through (internal temperature of 165°F/74°C).
7. Serve
Remove the casserole from the oven and let it sit for 5 minutes to set. Serve warm and enjoy!
Tips for Making the Perfect Casserole
- Pre-cook the Chicken for Flavor: While some casserole recipes call for raw chicken, searing the chicken beforehand adds a layer of flavor and ensures it stays juicy.
- Use Fresh or Frozen Broccoli: Both work well in this recipe. If using frozen broccoli, make sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.
- Customizable Toppings: Don’t have stuffing mix? Crushed crackers or seasoned breadcrumbs make an excellent alternative.
- Cheese Variations: Swap out cheddar for Monterey Jack, mozzarella, or even a spicy pepper jack for a twist.
FAQs
1. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. When ready to bake, simply add 5-10 minutes to the cooking time.
2. Can I substitute the cream of mushroom soup?
Yes! Cream of chicken or cream of celery soup works well. For a homemade version, make a quick roux-based sauce with butter, flour, and chicken broth.
3. What other vegetables can I use?
This casserole is versatile! Consider adding sliced mushrooms, bell peppers, or even a handful of frozen peas for extra color and flavor.
4. How do I know the chicken is cooked?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Storage Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the assembled casserole before baking. Wrap it tightly in aluminum foil and freeze for up to 3 months. To bake, thaw overnight in the fridge and cook as directed, adding extra time if needed.
Reheating: Reheat individual portions in the microwave or place the entire dish in a 350°F (175°C) oven until warmed through.
Conclusion
The Cheesy Chicken and Broccoli Casserole is a dish that delivers comfort and satisfaction in every bite. It combines classic flavors with a modern twist, making it perfect for any occasion, whether it’s a cozy family dinner or a contribution to a potluck.
What makes this casserole truly special is its versatility. You can easily adapt it to suit your preferences or dietary needs, swapping out ingredients or adding your favorite vegetables and seasonings. It’s a great way to get kids to eat their greens and a fantastic meal prep option for busy weeks.
As casseroles continue to stand the test of time, this particular recipe holds its own as a hearty, flavorful, and comforting classic. Its creamy base, cheesy goodness, and crunchy topping make it a dish you’ll want to make over and over again. Serve it with a simple side salad or some crusty bread, and you’ve got a meal that’s as satisfying as it is delicious.
So next time you’re looking for a quick and comforting meal, remember this recipe. It’s sure to become a staple in your kitchen and a family favorite for years to come. Happy cooking!