This Cheesy Broccoli Beer Soup is a hearty and flavorful dish perfect for a cozy meal. The blend of vegetables, creamy cheese, and the unique addition of beer creates a comforting soup that will warm you up on the chilliest of days.
Preparation Time
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Ingredients
- 3 tablespoons butter
- 5 stalks celery, cut into small pieces
- 4 carrots, peeled and cut into small pieces
- 1 onion, diced
- 5 cups fresh broccoli florets
- 58 ounces chicken broth or vegetable broth (use less for a thicker soup)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup flour
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 12 ounces beer
Directions
- Cook the Vegetables: In a medium stock pot or Dutch oven over medium-high heat, melt the butter. Add the celery, carrots, and onion. Cook for approximately 7 to 9 minutes, or until the vegetables begin to soften.
- Season and Add Broth: Season with salt and black pepper to taste. Add the broccoli and chicken broth to the pot, along with the pepper and garlic powder.
- Thicken the Soup: Whisk together the flour and water in a small dish until smooth. Add this mixture to the soup and stir until combined.
- Simmer: Bring the soup to a boil, then reduce the heat to medium-low. Cook for 25 to 30 minutes, or until the vegetables are tender.
- Add Cheeses: Add the shredded cheddar cheese and softened cream cheese to the soup. Stir until the cheeses are melted and completely blended in.
- Add Beer: Pour the beer into the soup and stir to combine. Simmer, but do not boil, for an additional 5 minutes.
- Serve: Serve the soup hot, garnished with additional shredded cheese, bacon, sour cream, pretzels, or your choice of toppings.
Serving Suggestions
Pair this rich and creamy soup with crusty bread or a fresh salad for a complete meal. It also goes wonderfully with soft pretzels or garlic breadsticks.
Cooking Tips
- For a thicker soup, use less broth and more flour.
- To make the soup smoother, blend a portion of the soup before adding the cheeses.
- Use a sharp cheddar for a more pronounced cheese flavor.
Nutritional Benefits
- Broccoli is rich in vitamins C and K, and provides fiber.
- Carrots are an excellent source of beta-carotene, fiber, and antioxidants.
Dietary Information
- Contains dairy and gluten.
- Suitable for vegetarians if vegetable broth is used.
Storage Tips
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a little broth if the soup has thickened too much.
Why You’ll Love This Recipe
This Cheesy Broccoli Beer Soup combines the comforting flavors of cheese and vegetables with a unique twist from the beer. It’s a perfect dish for entertaining or enjoying a cozy night at home.
Conclusion
Enjoy the rich, creamy goodness of this Cheesy Broccoli Beer Soup. It’s sure to become a favorite in your household, offering a delicious and comforting meal option that’s easy to prepare and even easier to love.