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Buy Now →These Stuffed Mashed Potato Patties are a delightful combination of creamy mashed potatoes filled with a cheesy broccoli stuffing. Paired with a vibrant vegetable salad, this dish is perfect for a satisfying lunch or dinner. The crispy exterior of the patties complements the creamy, cheesy interior, making them irresistible to both kids and adults alike.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
For the Patties:
- 500g (16.7 oz) potatoes, peeled and boiled
- 550g (19.4 oz) broccoli, boiled for 2 minutes and finely chopped
- 40g (1.4 oz) Parmesan cheese, grated
- 70g (2.47 oz) mozzarella cheese, shredded
- 55g (1.94 oz) butter, melted
- 50g (1.76 oz) all-purpose flour
- 1/2 tsp nutmeg
- Salt and pepper to taste
For the Fresh Vegetable Salad:
- 1 cucumber, sliced
- 10-12 cherry tomatoes, halved
- 1 sweet pepper, diced
- 1/4 cup olives
- 1 small onion, thinly sliced
- 100g (3.5 oz) feta cheese, crumbled
- 3 tbsp yogurt
- 1 pickled cucumber, diced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp dill, chopped
- Salt and grated pepper (to taste)
Directions
For the Patties:
- Mash the boiled potatoes until smooth. Add butter, nutmeg, and a pinch of salt and pepper. Mix well.
- In a bowl, combine the chopped broccoli, Parmesan, mozzarella, and a pinch of salt and pepper for the stuffing.
- Take a small portion of mashed potatoes, flatten it in your palm, and add a spoonful of the broccoli-cheese mixture in the center.
- Fold the mashed potatoes around the stuffing to form a patty. Repeat with the remaining mixture.
- Dust the patties lightly with flour.
- Heat a frying pan over medium heat with a little butter or oil. Fry the patties for 3-4 minutes on each side until golden brown.
For the Fresh Vegetable Salad:
- Combine cucumber, cherry tomatoes, sweet pepper, olives, onion, and feta cheese in a large bowl.
- In a small bowl, mix yogurt, pickled cucumber, garlic, olive oil, dill, salt, and grated pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
Serving Suggestions
- Serve the patties with the fresh vegetable salad for a complete meal.
- Pair with sour cream or a yogurt dip for an added creamy element.
Cooking Tips
- Ensure the mashed potatoes are firm but smooth to make shaping the patties easier.
- Use wet hands to prevent the potatoes from sticking when forming the patties.
- For extra crispiness, coat the patties in breadcrumbs before frying.
Nutritional Benefits
- Potatoes provide energy and potassium, while broccoli adds fiber and vitamins C and K.
- The cheeses contribute calcium and protein, making this dish both nutritious and delicious.
- The salad adds antioxidants and healthy fats from the olive oil.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free by using gluten-free flour.
Nutritional Facts (Per Serving)
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 5g
Storage
- Store leftover patties in an airtight container in the fridge for up to 2 days.
- Reheat in a frying pan or oven to retain crispiness.
Why You’ll Love This Recipe
- The crispy patties with creamy, cheesy stuffing are a hit with all ages.
- It’s versatile and can be served as an appetizer, snack, or main dish.
- The fresh salad adds a refreshing balance to the richness of the patties.
- Easy to prepare and customize with your favorite fillings and sides.
Conclusion
These Stuffed Mashed Potato Patties with Fresh Vegetable Salad are a delightful combination of crispy, creamy, and fresh flavors. They are perfect for entertaining or a cozy family meal. With their golden crust and cheesy, veggie-packed interior, these patties are a crowd-pleaser. Pair them with the refreshing salad for a balanced and wholesome dish that you’ll want to make again and again!
Frequently Asked Questions
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a naturally sweet flavor to the patties. - Can I bake the patties instead of frying them?
Absolutely! Bake them at 200°C (400°F) for 20-25 minutes, flipping halfway for even browning. - What other fillings can I use?
You can try fillings like cooked mushrooms, spinach, or shredded chicken. - Can I freeze the patties?
Yes, freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Fry directly from frozen when needed. - How do I keep the patties from falling apart?
Make sure the mashed potatoes are firm and not too moist. Adding a bit of flour helps bind them. - Can I make this dish vegan?
Use plant-based butter, vegan cheese, and almond or soy milk to make it vegan-friendly. - Can I add breadcrumbs to the patties?
Yes, rolling the patties in breadcrumbs before frying will make them extra crispy. - What can I serve with these patties besides salad?
Serve with a creamy dip, roasted vegetables, or a side of soup. - Can I use frozen broccoli?
Yes, thaw the broccoli before chopping and using it in the stuffing. - How do I store leftover salad?
Store the salad without the dressing to keep it fresh. Add the dressing just before serving.