Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1.5-ounce) package dry enchilada sauce mix
• 10 (10-inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 1 (2.25-ounce) can sliced black olives, drained

Prep Time, Cook Time, and Total Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6-8
• Calories per Serving: 400 kcal

Steps to Prepare

1. Prepare the Filling

1. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked, about 8-10 minutes. Drain any excess grease.
2. Stir in the dry enchilada sauce mix and ¾ cup water. Simmer for 3-5 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld. Remove from heat.

2. Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Lay a flour tortilla on a flat surface. Place about 2-3 tablespoons of the beef mixture in a line down the center of the tortilla. Sprinkle with a small handful of shredded Cheddar cheese.
3. Roll the tortilla tightly around the filling and place it seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining tortillas, beef mixture, and cheese.

3. Add the Toppings

1. Once all the enchiladas are assembled in the dish, pour any remaining beef mixture or sauce evenly over the top.
2. Sprinkle the remaining shredded Cheddar cheese over the enchiladas, covering them generously.
3. Scatter the drained black olives over the cheese for a savory and briny touch.

4. Bake

1. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.

5. Serve

1. Let the enchiladas cool for 5 minutes before serving. Garnish with fresh cilantro, sour cream, or diced tomatoes, if desired. Serve with a side of rice, beans, or a fresh salad.

Why This Recipe is Timeless

Cheesy Beef Enchiladas have stood the test of time as a beloved dish in Tex-Mex cuisine. Their appeal lies in their versatility, ease of preparation, and comforting flavors. Whether you’re cooking for a casual family dinner or entertaining guests, this recipe is always a hit. Its adaptability allows you to customize the filling, sauce, and toppings to suit your preferences or dietary needs, making it a universally loved dish.

The use of flour tortillas creates a softer texture that contrasts beautifully with the rich beef filling and melted cheese. Meanwhile, the olives add a tangy brightness that balances the dish’s savory components. What makes this recipe particularly special is its ability to evoke memories of shared meals and celebrations, where good food brings people together.

Nutrition Facts (Per Serving)

• Calories: 400 kcal
• Protein: 22 g
• Carbohydrates: 30 g
• Fat: 20 g
• Saturated Fat: 10 g
• Cholesterol: 75 mg
• Sodium: 650 mg
• Fiber: 2 g
• Sugar: 2 g

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas are traditional in Mexican enchiladas and add a slightly different texture and flavor. To prevent them from cracking, lightly heat them in a skillet or microwave before rolling.

2. Can I make this dish ahead of time?
Yes, you can assemble the enchiladas up to a day in advance. Cover the dish with foil and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.

3. Can I freeze leftovers?
Yes, cheesy beef enchiladas freeze well. Place leftovers in an airtight container or wrap them tightly in foil and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Tips for Success

• Use Quality Cheese: Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
• Don’t Overfill the Tortillas: Too much filling can cause the tortillas to break or become difficult to roll.
• Add Spice: For a spicier version, mix in diced jalapeños, red pepper flakes, or a splash of hot sauce into the beef mixture.
• Make It Creamy: For a creamier enchilada, add a dollop of sour cream or cream cheese to the beef mixture.
• Garnish Smartly: Fresh toppings like cilantro, diced tomatoes, or sliced avocado add brightness and a burst of freshness to the rich flavors.

Storage Tips

1. Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
2. Freezing: To freeze, let the enchiladas cool completely. Wrap them tightly in foil or place them in a freezer-safe container. Label with the date and freeze for up to 3 months. Reheat from frozen in a 350°F (175°C) oven, covered with foil, for 30-40 minutes.

Conclusion

Cheesy Beef Enchiladas are more than just a meal—they’re a celebration of flavor, comfort, and the joy of sharing food with loved ones. This dish is a testament to the beauty of simplicity, where a few humble ingredients come together to create something truly delicious. Whether you’re savoring them fresh from the oven or reheating leftovers for a quick meal, enchiladas never fail to satisfy.

The timeless appeal of this recipe lies in its versatility and adaptability. You can make it your own by experimenting with different fillings, sauces, and toppings, ensuring it fits your taste preferences and dietary needs. From weeknight dinners to festive gatherings, cheesy beef enchiladas are a dish that brings people together and leaves everyone with a smile.

There’s a reason why this recipe has remained a favorite across cultures and generations. It’s not just about the taste—it’s about the memories created around the table, the laughter shared over a delicious meal, and the comfort that comes from knowing you’re serving something truly special. So gather your ingredients, preheat your oven, and get ready to experience the magic of cheesy beef enchiladas. This is a recipe you’ll return to time and time again, a true classic in every sense of the word.