The Cheesy Beef and French Fry Casserole is a comfort food classic that combines the savory goodness of ground beef with the creamy richness of cheddar cheese, all topped off with crispy French fries. This dish is perfect for busy weeknights, family gatherings, or when you simply want a hearty meal that the whole family will love. The use of condensed cheddar cheese soup makes it incredibly easy to prepare, while the optional toppings allow everyone to customize their servings. Whether you’re a kid or just young at heart, this casserole will take you back to simpler times of hearty meals and warm kitchens. Let’s dive into this delicious recipe that is sure to become a favorite in your household!
Full Recipe:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- 1 package frozen French fries (crinkle-cut or shoestring)
- Optional toppings: pickles, diced tomatoes, lettuce, ketchup, mustard, or ranch dressing
Steps to Make Cheesy Beef and French Fry Casserole
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures the casserole will bake evenly and reach that delicious golden-brown color.
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, add the ground beef and diced onion.
- Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Use a spatula to break the beef into crumbles.
- Season the mixture with 1 teaspoon garlic powder, salt, and pepper to taste. Stir well to combine.
Step 3: Prepare the Cheese Mixture
- In a mixing bowl, combine the condensed cheddar cheese soup and 1/4 cup milk. Stir until smooth.
- Add 2 cups shredded cheddar cheese to the mixture, reserving a handful for topping later, and mix until well incorporated.
Step 4: Combine Ingredients
- Once the beef and onion mixture is cooked, drain any excess fat if necessary.
- Add the cheese soup mixture to the skillet with the beef, stirring to combine thoroughly. Make sure all the beef is coated in the cheesy goodness.
Step 5: Assemble the Casserole
- Transfer the beef and cheese mixture to a greased 9×13-inch baking dish or a similar size casserole dish. Spread it evenly.
- Top the mixture with the frozen French fries, spreading them out in an even layer over the cheesy beef mixture.
Step 6: Bake the Casserole
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the fries are golden brown and crispy.
- If desired, sprinkle the reserved cheese on top during the last 5-10 minutes of baking for an extra cheesy crust.
Step 7: Serve and Enjoy
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Add optional toppings such as pickles, diced tomatoes, lettuce, ketchup, mustard, or ranch dressing as desired. This adds freshness and a fun twist to each serving!
Nutrition Facts (Approximate, Per Serving, serves 6)
- Calories: 490
- Total Fat: 30g
- Saturated Fat: 14g
- Cholesterol: 90mg
- Sodium: 820mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 23g
Note: Nutrition facts may vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey is a great substitute for ground beef if you’re looking for a lighter option. It will still provide a hearty base for the casserole.
Q: What type of cheese can I use?
A: While cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Colby, or a Mexican blend for added flavor.
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can prepare the beef and cheese mixture ahead of time, then assemble and bake when you’re ready to serve.
Tips for Making the Best Cheesy Beef and French Fry Casserole
- Customize Your Fries: Use any style of frozen French fries you prefer. Crinkle-cut, shoestring, or even sweet potato fries can add unique flavors and textures.
- Add Veggies: Consider adding frozen mixed vegetables, such as peas and carrots, to the beef mixture for extra nutrition and color.
- Spice It Up: If you like a bit of heat, add a dash of hot sauce or some diced jalapeños to the beef mixture before baking.
- Make It Creamier: For an even creamier texture, you can add a bit of cream cheese or sour cream to the cheese mixture.
- Keep an Eye on the Fries: Depending on your oven, you may want to check on the fries halfway through baking to ensure they don’t overcook.
Storage Tips
- Refrigeration: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.
- Freezing: This casserole freezes well! After it has cooled, cover it tightly and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 375°F until heated through.
Conclusion
The Cheesy Beef and French Fry Casserole is more than just a meal; it’s a comforting embrace on a plate, perfect for any occasion. With its rich flavors and satisfying textures, it’s sure to be a hit with kids and adults alike. This dish encapsulates the joy of cooking with family, making it ideal for weeknight dinners or casual gatherings. So gather your loved ones, whip up this delicious casserole, and enjoy a hearty meal that warms the heart and fills the belly. Bon appétit!