This cheesy baked stuffed potato recipe is a delicious and comforting dish packed with a savory mushroom and vegetable filling. It’s topped with melty cheese and served with a refreshing garlic yogurt sauce. Perfect as a main dish or side, this recipe is easy to prepare and full of flavor.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients
- For the Potatoes:
- 6 potatoes
- 50g (1.8 ounces) cheese, grated
- For the Filling:
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, grated
- 150g (5.3 ounces) mushrooms, sliced
- 1 red bell pepper, diced
- 1 tomato, chopped
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- Fresh parsley, chopped
- For the Sauce:
- 3 tablespoons sour cream or yogurt
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt, to taste
- Fresh dill, chopped
Directions
- Step 1: Bake the Potatoes
- Preheat the oven to 180°C (360°F).
- Wash the potatoes and pierce them with a fork.
- Bake for 30 minutes, or until soft.
- Step 2: Prepare the Filling
- In a pan, heat vegetable oil over medium heat.
- Sauté onion and garlic until translucent.
- Add carrot, mushrooms, bell pepper, and tomato. Cook for 5-7 minutes until soft.
- Season with salt, black pepper, and parsley.
- Step 3: Stuff the Potatoes
- Once the potatoes are baked, carefully cut them open and scoop out a little of the flesh.
- Fill each potato with the prepared vegetable mixture.
- Sprinkle grated cheese on top.
- Step 4: Final Bake
- Return the stuffed potatoes to the oven and bake at 180°C (360°F) for 5 minutes, or until the cheese is melted.
- Step 5: Prepare the Garlic Yogurt Sauce
- In a small bowl, mix sour cream or yogurt, minced garlic, lemon juice, salt, and chopped dill.
- Step 6: Serve
- Drizzle the garlic yogurt sauce over the baked potatoes.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
- Serve as a main dish with a fresh green salad.
- Pair with a bowl of tomato soup for a cozy meal.
- Enjoy as a side dish with grilled chicken or fish.
Cooking Tips
- Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Adjust the filling with your favorite vegetables like zucchini or spinach.
- Swap the cheese for mozzarella or feta for a different flavor.
- Bake the potatoes on a wire rack for even cooking.
Nutritional Benefits
- Potatoes provide fiber and energy.
- Mushrooms are rich in antioxidants and vitamins.
- Garlic supports immune health.
- Yogurt sauce adds probiotics for digestion.
Dietary Information
✔ Vegetarian
✔ Gluten-free
✔ Can be made dairy-free by using plant-based yogurt and cheese.
Nutritional Facts (Per Serving, Approximate)
- Calories: 290
- Carbs: 40g
- Protein: 9g
- Fat: 10g
- Fiber: 5g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months (without the yogurt sauce).
- Reheat: Warm in the oven at 180°C (360°F) for 10 minutes or microwave for 2 minutes.
Why You’ll Love This Recipe
✔ Easy to make with simple ingredients.
✔ Customizable with different fillings and toppings.
✔ Healthy and nutritious, packed with vegetables.
✔ Perfect for meal prep—make ahead and reheat later.
Conclusion
This cheesy baked stuffed potato recipe is a must-try for anyone looking for a hearty, comforting, and flavorful meal. The combination of tender baked potatoes, savory mushroom and vegetable filling, and creamy garlic yogurt sauce makes it irresistibly delicious. It’s a versatile dish that works as a main course, side, or even a meal-prep option. Try this easy recipe today and enjoy a healthy, satisfying dish that the whole family will love!
Frequently Asked Questions
- 1. Can I use sweet potatoes instead?
- Yes! Sweet potatoes add a natural sweetness and extra nutrients.
- 2. What’s the best cheese for this recipe?
- Cheddar, mozzarella, or feta work well. Use your favorite!
- 3. How can I make this dish vegan?
- Use vegan cheese and plant-based yogurt for the sauce.
- 4. Can I add meat to the filling?
- Yes! Add cooked chicken, ground beef, or sausage for extra protein.
- 5. What other vegetables can I use?
- Try zucchini, spinach, corn, or eggplant for variety.
- 6. How do I make the potatoes extra crispy?
- Brush them with olive oil before baking and bake longer at 200°C (400°F).
- 7. Can I prepare the filling ahead of time?
- Yes! Store the filling in the fridge for up to 2 days and assemble when ready to bake.
- 8. What if I don’t have an oven?
- Cook the potatoes in an air fryer at 180°C (360°F) for 25 minutes.
- 9. How do I prevent the potatoes from drying out?
- Wrap them in foil while baking to retain moisture.
- 10. Can I add more protein to the yogurt sauce?
- Mix in Greek yogurt instead of sour cream for extra protein.
Enjoy your cheesy baked stuffed potatoes, a simple and flavorful meal that everyone will love! 🥔🧀✨