This cheesy baked potato and beef casserole with a creamy mushroom sauce is a delicious and comforting dish that is perfect for any dinner table. With layers of seasoned potatoes, ground beef, and a rich mushroom sauce, this casserole is sure to be a hit with your family and friends.
Preparation Time:
- Preparation: 20 minutes
- Cooking Time: 37 minutes
- Total Time: 57 minutes
Ingredients:
- 500 grams potatoes (17.63 oz)
- Vegetable oil
- Salt
- Ground black pepper
- 4 eggs
- 100 milliliters milk (3.38 fl oz)
- 1 blue onion
- 2 cloves of garlic
- 450 grams ground beef (15.87 oz)
- Oregano
- 20 milliliters soy sauce (0.67 fl oz)
- 100 grams mozzarella cheese (3.52 oz)
- 1 shallot
- 300 grams mushrooms (10.58 oz)
- 200 grams heavy cream (7.05 oz)
- 80 grams spinach (2.82 oz)
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 180°C (350°F).
- Peel and slice 500 grams of potatoes into thin rounds.
- In a large bowl, toss the potato slices with vegetable oil, salt, and ground black pepper to taste.
- Arrange the potato slices in a baking dish.
- Prepare the Egg Mixture:
- In a separate bowl, beat 4 eggs.
- Add a pinch of salt and 100 milliliters of milk to the eggs, and mix well.
- Pour the egg mixture over the potatoes in the baking dish.
- Cook the Beef:
- Heat vegetable oil in a pan over medium heat.
- Finely chop 1 blue onion and 2 cloves of garlic, and add them to the pan. Sauté until translucent.
- Add 450 grams of ground beef to the pan, breaking it apart as it cooks.
- Season with salt, ground black pepper, and oregano to taste.
- Pour in 20 milliliters of soy sauce and mix well. Cook until the beef is browned.
- Assemble the Casserole:
- Spread the cooked ground beef evenly over the potatoes in the baking dish.
- Grate 100 grams of mozzarella cheese and sprinkle it over the top.
- Bake in the preheated oven at 180°C (350°F) for 30 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Prepare the Mushroom Sauce:
- While the casserole is baking, heat vegetable oil in a separate pan.
- Finely chop 1 shallot and add it to the pan. Sauté until translucent.
- Add 300 grams of sliced mushrooms to the pan and cook until they release their moisture and become tender.
- Season with salt, ground black pepper, and 20 milliliters of soy sauce.
- Pour in 200 grams of heavy cream and stir to combine.
- Add 80 grams of spinach and cook until the spinach is wilted and the sauce is thickened.
- Serve:
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes.
- Serve the cheesy baked potato and beef casserole with a generous spoonful of the creamy mushroom sauce on top.
Serving Suggestions:
- Pair with a simple green salad or steamed vegetables for a balanced meal.
- Serve with a side of crusty bread to soak up the delicious mushroom sauce.
Cooking Tips:
- Make sure to slice the potatoes evenly for uniform cooking.
- For a spicier kick, add a pinch of chili flakes to the ground beef mixture.
- Use a variety of mushrooms for a more complex flavor in the sauce.
Nutritional Benefits:
- Potatoes: Provide carbohydrates and potassium.
- Beef: Rich in protein and essential nutrients like iron.
- Spinach: High in vitamins A and C, iron, and fiber.
- Mushrooms: Offer vitamins B and D and are low in calories.
Dietary Information:
- Gluten-Free: This recipe is gluten-free when using gluten-free soy sauce.
- Low Carb Option: Substitute potatoes with cauliflower slices for a lower-carb version.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for a satisfying weeknight dinner.
- Comforting: The combination of cheesy potatoes and savory beef is classic comfort food.
- Flavorful: The creamy mushroom sauce adds a rich, umami flavor that enhances the dish.
- Versatile: Can be adapted with your favorite vegetables and spices.
Conclusion:
This cheesy baked potato and beef casserole with creamy mushroom sauce is a hearty and delicious meal that will quickly become a family favorite. Its combination of comforting flavors and easy preparation makes it perfect for any occasion. Enjoy this satisfying dish and share the love with your family and friends!