This oven-baked chicken dish with cheesy potatoes and a refreshing cabbage salad is a delightful meal that combines savory flavors with a touch of freshness. The crispy and golden cheesy potatoes complement the tender and flavorful chicken, while the cabbage salad adds a crunchy and tangy element to the plate. This recipe is perfect for a quick and satisfying dinner that will leave your taste buds craving more.
Preparation Time:
- Preparation: 20 minutes
- Cooking Time: 37 minutes
- Total Time: 57 minutes
Ingredients:
- 5 potatoes
- 150g cheese
- Dill
- Vegetable oil
- 1 chicken fillet
- 2 onions
- 200g mushrooms
- 15g butter
- 300g cabbage
- 1 cucumber
- 1/2 pepper
- 4 cherry tomatoes
- Salt
- 50g cheese
- 5 tablespoons Greek yogurt
- Sweet peppers
- 1 clove of garlic
- Black pepper
- Dried garlic
Instructions:
- Preheat the oven to 190°C (375°F).
- Peel and slice 5 potatoes into thin rounds. Grate 150g of cheese and chop some dill.
- In a baking dish, arrange the sliced potatoes in layers, sprinkling each layer with grated cheese, chopped dill, salt, and black pepper. Drizzle with vegetable oil.
- Bake the cheesy potatoes in the preheated oven for 20 minutes or until golden and crispy.
- Meanwhile, prepare the chicken fillet. Season it with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried garlic.
- Heat some vegetable oil in a pan and cook the seasoned chicken fillet until golden and cooked through. Set aside.
- In the same pan, add sliced onions and sauté until translucent. Then, add sliced mushrooms and cook until they are tender. Season with salt and pepper to taste.
- Transfer the cooked mushrooms and onions to a baking dish. Place the cooked chicken fillet on top. Add a few knobs of butter on top of the chicken.
- Bake the chicken and mushroom mixture in the oven at 180°C (350°F) for 7 minutes.
- While the chicken is baking, prepare the cabbage salad. Thinly slice 300g of cabbage, 1 cucumber, 1/2 pepper, and halve 4 cherry tomatoes. Chop some dill.
- In a bowl, mix the sliced vegetables with chopped dill, salt, and a drizzle of vegetable oil.
- Remove the chicken and mushroom dish from the oven and sprinkle with grated cheese. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- In a small bowl, mix 5 tablespoons of Greek yogurt with salt, sweet peppers, chopped dill, and minced garlic to make a sauce.
- Serve the oven-baked chicken with cheesy potatoes, cabbage salad, and a dollop of the Greek yogurt sauce.
Serving Suggestions:
- Pair with a side of crusty bread or dinner rolls.
- Serve with a glass of white wine or a refreshing lemonade.
- Add a side of steamed green beans or roasted vegetables for extra nutrition.
Cooking Tips:
- Ensure the potatoes are thinly sliced for even cooking and crispiness.
- Use a non-stick baking dish for the cheesy potatoes to prevent sticking.
- Adjust seasoning and spices according to personal preference.
Nutritional Benefits:
- Chicken provides high-quality protein.
- Potatoes offer carbohydrates and potassium.
- Cabbage is rich in vitamins K, C, and dietary fiber.
- Cheese adds calcium and protein.
Dietary Information:
- Gluten-Free: This recipe is gluten-free when prepared with gluten-free ingredients.
- Low Carb Option: Substitute potatoes with cauliflower for a lower-carb version.
- Vegetarian Variation: Replace chicken with tofu or chickpeas for a vegetarian option.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Flavorful: Combines cheesy, savory, and fresh flavors in one dish.
- Versatile: Customize with your favorite vegetables and herbs.
- Satisfying: A complete meal that’s both comforting and nutritious.
Conclusion:
This oven-baked chicken with cheesy potatoes and cabbage salad is a delicious and balanced meal that’s sure to please everyone at the table. With its crispy potatoes, tender chicken, and refreshing salad, it’s a complete dinner that’s easy to make and packed with flavor. Enjoy the wholesome goodness of this dish and savor every bite!