These Cheesy Bacon Puff Pastry Rolls are a mouthwatering snack or appetizer that blends savory, smoky bacon, gooey melted cheese, and a delightful crunch from the puff pastry. They are perfect for serving at parties, family gatherings, or even as a quick and easy snack for yourself. The combination of ketchup, mayonnaise, and French mustard adds a tangy yet creamy flavor, perfectly complementing the richness of the cheese and bacon. With a golden, flaky crust and a cheesy, savory filling, these rolls are guaranteed to impress anyone who takes a bite!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- Puff Pastry: 800 grams (about 28 oz), thawed if frozen
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
- French Mustard: 1 tablespoon
- Bacon: 200 grams (about 7 oz), chopped
- Green Onions: 2-3 stalks, chopped
- Cheese: 200 grams (about 7 oz), grated (Cheddar or your favorite cheese)
- Salt: to taste
- Black Pepper: to taste
- Egg: 1, beaten (for egg wash)
Directions
1. Prepare the Bacon and Filling:
In a frying pan, cook the chopped bacon over medium heat until it becomes crispy and browned. Remove from the pan and drain on paper towels. Set aside. In the same pan, sauté the chopped green onions for 1-2 minutes until fragrant, and set aside to cool.
2. Prepare the Sauce:
In a small bowl, combine the ketchup, mayonnaise, and French mustard. Stir until smooth and well combined. This tangy sauce will add a creamy texture and a burst of flavor to the filling.
3. Prepare the Puff Pastry:
Preheat the oven to 180°C (350°F).
Roll out the thawed puff pastry sheet on a lightly floured surface. If needed, roll it to a rectangle shape that will fit your baking tray. You can also divide the pastry into smaller rectangles if you’d like to make smaller rolls.
4. Assemble the Rolls:
Spread the sauce evenly over the surface of the puff pastry.
Sprinkle the crispy bacon, sautéed green onions, and grated cheese evenly over the pastry, leaving a small border around the edges.
Season with salt and black pepper to taste.
5. Roll and Slice:
Carefully roll the puff pastry from one end to the other, making sure the filling stays in place. Once rolled, use a sharp knife to slice the roll into 1-inch thick pieces.
6. Egg Wash and Bake:
Place the sliced rolls onto a baking tray lined with parchment paper.
Brush the tops of the rolls with the beaten egg wash to ensure a golden, glossy finish when baking.
Bake in the preheated oven for 25-30 minutes or until the rolls are puffed, golden brown, and the cheese is melted.
7. Serve:
Allow the rolls to cool for a few minutes before serving. Enjoy them warm as a delicious snack or appetizer.
Serving Suggestions
- Serve with a refreshing side salad for a complete meal.
- Pair with a creamy dipping sauce like ranch or sour cream for added richness.
- These rolls are perfect for parties—serve them as finger food with drinks like iced tea or lemonade.
Cooking Tips
- Use Cold Puff Pastry: Cold puff pastry works best for achieving a flaky texture. If you are using frozen puff pastry, make sure it’s fully thawed before rolling it out.
- Don’t Overstuff: While it may be tempting, don’t overload the puff pastry with filling. A moderate amount will help the rolls hold together and bake evenly.
- Bacon Crispiness: Make sure the bacon is crispy before adding it to the rolls to avoid sogginess. You can use pre-cooked bacon for convenience.
Variations to Try
- Vegetarian Version: Swap the bacon for sautéed mushrooms, spinach, or roasted vegetables for a delicious vegetarian alternative.
- Spicy Option: Add a pinch of chili flakes or a drizzle of hot sauce to the sauce mixture for a spicy kick.
- Cheese Variety: Try different cheeses such as mozzarella, gouda, or pepper jack for a different flavor profile.
Conclusion
These Cheesy Bacon Puff Pastry Rolls are a delightful combination of crispy puff pastry, savory bacon, and gooey cheese, all brought together with a tangy sauce. They are incredibly easy to prepare, making them the perfect treat for any occasion, whether you are hosting a party, enjoying a family meal, or simply indulging in a snack. With their irresistible flavor and texture, these rolls will surely become a favorite in your recipe repertoire.
Frequently Asked Questions
-
Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon for convenience, but make sure to crisp it up in a pan for the best texture. -
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time. -
What can I use instead of puff pastry?
You can use phyllo dough for a lighter, crunchier texture or shortcrust pastry for a denser option. -
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Just make sure to place them on a baking sheet to freeze individually before transferring to a storage bag. Bake from frozen, adding a few extra minutes to the baking time. -
Can I substitute the cheese?
Yes! You can substitute the cheddar with mozzarella, gouda, or any cheese you prefer, depending on your taste.