This cheesy bacon and sausage bread bake is a delicious and hearty dish that brings together crispy bacon, savory hunter sausage, and a creamy cheese sauce, all layered on slices of bread. It’s perfect for breakfast, brunch, or as a comforting dinner. The rich and flavorful sauce, combined with the melted cheese, makes every bite irresistible. With the crispy bacon, tender sausage, and fresh parsley adding an extra burst of flavor, this bake is sure to become a family favorite. Easy to prepare and bake, it’s a satisfying meal that’s ready in just 30 minutes.
Preparation Time
- Total preparation and cooking time: 30 minutes
Ingredients
- 6 slices of bread
- 30 grams of butter
- 3 tablespoons of flour
- 1/2 cup of milk
- A pinch of nutmeg
- 3 slices of bacon
- 3 slices of cheese
- 100 grams of hunter sausage, sliced
- Fresh parsley, chopped
- 70 grams of cheese, grated
Instructions
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Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Slice the hunter sausage and grate the cheese if not pre-grated.
- Chop the fresh parsley.
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Make the Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir constantly to make a roux, cooking for about 1-2 minutes until golden and fragrant.
- Gradually add the milk while stirring continuously until the mixture thickens into a smooth sauce.
- Add a pinch of nutmeg and stir to combine. Remove from heat.
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Assemble the Bake:
- Lay the slices of bread in a baking dish, slightly overlapping if needed.
- Pour the sauce evenly over the bread slices.
- Place a slice of cheese and a slice of cooked bacon on top of each slice of bread.
- Evenly distribute the sliced hunter sausage over the bacon and cheese.
- Sprinkle the grated cheese and chopped parsley over the top for added flavor and a fresh touch.
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Bake:
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
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Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy your cheesy bacon and sausage bread bake with a side of fresh salad or roasted vegetables!
Serving Suggestions
- Serve with a light side salad to balance the richness of the dish.
- Pair with a hot cup of coffee or tea for a satisfying brunch.
- You can also serve it with a dollop of sour cream or a drizzle of hot sauce for added flavor.
Cooking Tips
- If you want a crispier texture, toast the bread slices before adding the sauce and toppings.
- You can use different types of cheese, such as cheddar, mozzarella, or gouda, for varied flavor profiles.
- For a more filling meal, add some sautéed vegetables like mushrooms, onions, or spinach to the mix.
Nutritional Benefits
- Bacon: A great source of protein and fat, though it should be consumed in moderation.
- Hunter Sausage: Provides a rich flavor and protein, but also fat, so balance it with healthier options like fresh veggies.
- Bread: A good source of carbohydrates for energy, though you can opt for whole-grain bread for added fiber.
- Cheese: Offers calcium and protein, supporting bone health and muscle function.
- Parsley: A great source of vitamin C and antioxidants, supporting immunity and overall health.
Dietary Information
- This recipe is not gluten-free but can be made so by using gluten-free bread.
- Vegetarian: To make this dish vegetarian, simply omit the bacon and sausage and add extra vegetables or plant-based protein alternatives.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, place in the oven at 180°C (350°F) for about 10 minutes until the cheese is bubbly again.
Conclusion
This cheesy bacon and sausage bread bake is a simple, flavorful dish that’s perfect for any occasion. With a creamy sauce, crispy bacon, hearty sausage, and melted cheese, it’s a comfort food that’s sure to please everyone at the table. Easy to make and even easier to enjoy, it’s a recipe you’ll come back to time and time again.
5 Frequently Asked Questions
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Can I use a different type of sausage? Yes, feel free to use any sausage you prefer, such as Italian sausage, chicken sausage, or turkey sausage for a leaner option.
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Can I prepare this dish ahead of time? Yes, you can prepare the dish ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
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Can I make this dish vegetarian? Yes, you can substitute the bacon and sausage with plant-based alternatives or additional vegetables like mushrooms, spinach, or bell peppers.
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What other vegetables can I add to this recipe? You can add sautéed vegetables such as onions, spinach, or mushrooms for added flavor and nutrition.
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Can I freeze this dish? Yes, you can freeze this dish after baking. Allow it to cool completely, then cover and store in the freezer for up to 3 months. Reheat in the oven when ready to serve.