These savory rolls filled with potatoes, ham, and cheese are a delightful treat perfect for breakfast, lunch, or as a snack. The dough is soft and fluffy, while the filling offers a delicious combination of creamy mashed potatoes, savory ham, and melty cheese. Brushed with egg yolk for a golden, shiny finish and drizzled with mayonnaise for extra richness, these rolls are sure to be a hit with family and friends. They are easy to make and can be enjoyed fresh out of the oven or stored for later. Whether you’re serving them as a side dish or as a snack on their own, these rolls will quickly become a favorite in your kitchen.
Preparation Time
- Total preparation and cooking time: 3 hours
Ingredients
For the Dough:
- 65 grams warm water
- 4 grams dry yeast
- 20 grams sugar
- 4 grams salt
- 70 ml warm milk
- 200 grams flour (sifted)
- 30 grams softened butter
For the Filling:
- 2 medium-sized potatoes
- 1 tablespoon mayonnaise
- 1 tablespoon softened butter
- 1 tablespoon sugar
- A pinch of salt
- Black pepper to taste
- 100 grams ham, sliced
- 100 grams cheese, sliced
For Brushing:
- 1 egg yolk
- 1 tablespoon water
- Mayonnaise for drizzling
Instructions
-
Prepare the Dough:
- In a bowl, mix warm water and dry yeast until well combined.
- Add sugar, salt, and warm milk to the yeast mixture, stirring until everything is dissolved.
- Sift the flour into the mixture and use a spatula to mix until the dough starts to come together.
- Add softened butter and knead the dough lightly with your hands.
- Cover the dough with cling film and let it rise in a warm place for 30 minutes.
-
Second Rise:
- After 30 minutes, transfer the dough to a lightly floured surface and knead it briefly to release air.
- Shape the dough into a ball and place it back in the bowl.
- Cover with cling film and let it rise in a warm place for 1 hour.
-
Prepare the Filling:
- Boil the potatoes in salted water until tender. Drain and mash them until smooth.
- Add mayonnaise, softened butter, sugar, salt, and black pepper to the mashed potatoes and mix well.
- Let the mashed potatoes cool down to room temperature.
-
Final Preparation:
- Once the dough has risen, sprinkle flour onto the table and place the dough on it.
- Shape the dough into a ball and let it rest, covered with cling film, for 15 minutes.
- Roll out the dough into a rectangle using a rolling pin.
-
Assemble the Rolls:
- Spread the mashed potatoes evenly over the rolled-out dough.
- Place slices of cheese and ham over the mashed potatoes.
- Roll the dough tightly from one edge (approximately 40 cm in length).
- Slice the roll into 10 even pieces.
-
Bake the Rolls:
- Place the rolls on a baking sheet lined with parchment paper.
- Cover with cling film and let the rolls rise in a warm place for 30-40 minutes.
- Preheat the oven to 180°C (350°F).
- Gently press each roll with your hand to slightly flatten them.
- Brush the tops of the rolls with a mixture of egg yolk and water.
- Drizzle a little mayonnaise over the rolls for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
-
Serve:
- Once baked, remove from the oven and let the rolls cool slightly before serving.
- Enjoy these savory rolls warm with a side salad or as a snack.
Serving Suggestions
- Serve these rolls with a fresh green salad for a light meal.
- Pair with a bowl of soup for a comforting and filling lunch.
- Enjoy them as a snack with a cup of tea or coffee.
Cooking Tips
- If you prefer a crispier crust, bake the rolls for an additional 5 minutes after removing the foil.
- You can add other fillings such as sautéed mushrooms or spinach for extra flavor.
- For a more golden finish, brush the rolls with melted butter after baking.
Nutritional Benefits
- Potatoes: Rich in vitamins C and B6, potatoes provide a good source of energy and support immune function.
- Ham: A good source of protein and iron, ham helps support muscle growth and overall body functions.
- Cheese: Offers calcium for strong bones and protein for muscle maintenance.
- Butter and Mayonnaise: Provide healthy fats, adding richness to the filling and enhancing flavor.
Dietary Information
- This recipe is not gluten-free but can be made with gluten-free flour if needed.
- It is not vegetarian due to the use of ham, but you can substitute with a vegetarian filling if desired.
Storage
- Leftover rolls can be stored in an airtight container for up to 2 days.
- Reheat in the oven at 180°C (350°F) for about 5-10 minutes to maintain their softness and crispiness.
Conclusion
These savory rolls filled with potatoes, ham, and cheese are the perfect combination of comfort and flavor. Easy to make, versatile, and absolutely delicious, they are sure to be a hit in your household. Whether you’re serving them as a side dish, a snack, or a main course, these rolls are a satisfying treat that will leave everyone asking for more.
5 Frequently Asked Questions
-
Can I use a different type of cheese? Yes, you can use any cheese you prefer, such as cheddar, gouda, or mozzarella.
-
Can I make these rolls ahead of time? Yes, you can prepare the rolls and store them in the refrigerator overnight. Just bake them when ready to serve.
-
Can I freeze the rolls? Yes, you can freeze the rolls before or after baking. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months.
-
Can I use store-bought dough instead of making my own? Yes, you can use store-bought dough for convenience. Just roll it out and follow the rest of the steps.
-
Can I add more vegetables to the filling? Absolutely! Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.