Cheeseburger Pretzel Bites

Cheeseburger Pretzel Bites are the ultimate fusion of two classic favorites: juicy cheeseburgers and soft pretzels. These bite-sized delights are perfect for parties, game nights, or as a fun appetizer that everyone will love. With gooey cheddar cheese, flavorful ground beef, and a soft, golden pretzel coating, they’re a crowd-pleaser you’ll want to make again and again.

Full Recipe:

Ingredients:

For the Cheeseburger Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 oz sharp cheddar cheese, cut into 1-inch cubes

For the Pretzel Dough Coating:

  • 1 package (16 oz) refrigerated pizza dough

For the Pretzel Bath:

  • 10 cups water
  • 2/3 cup baking soda

For Topping:

  • 1 large egg, beaten
  • 1 tablespoon coarse salt, for sprinkling
  • Sesame seeds (optional, for garnish)

For Dipping:

  • Ketchup and mustard

How to Make Cheeseburger Pretzel Bites:

Step 1: Prepare the Cheeseburger Filling

  1. Heat a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is softened. Drain any excess fat.
  2. Stir in the ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix well and cook for another 2-3 minutes to let the flavors meld.
  3. Remove the beef mixture from the heat and allow it to cool slightly.

Step 2: Assemble the Bites

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough on a lightly floured surface and cut it into 16 equal pieces.
  3. Take a piece of dough and flatten it into a small circle. Place about 1 tablespoon of the cooled beef mixture in the center, along with a cube of cheddar cheese.
  4. Wrap the dough around the filling, pinching the edges together tightly to seal. Roll it gently in your hands to form a smooth ball. Repeat with the remaining dough and filling.

Step 3: Prepare the Pretzel Bath

  1. In a large pot, bring 10 cups of water to a boil. Slowly add the baking soda, stirring until dissolved.
  2. Reduce the heat to a gentle simmer. Working in batches, drop the dough balls into the baking soda water for 20-30 seconds.
  3. Remove the balls with a slotted spoon and place them on the prepared baking sheet.

Step 4: Add Toppings and Bake

  1. Brush each dough ball with the beaten egg, ensuring an even coating. Sprinkle with coarse salt and sesame seeds (if using).
  2. Bake in the preheated oven for 12-15 minutes, or until the pretzel bites are golden brown.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 250
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 2g

Frequently Asked Questions (FQs):

Q: Can I use other types of cheese?
A: Absolutely! While sharp cheddar adds a bold flavor, you can experiment with mozzarella, Monterey Jack, or even pepper jack for a spicy kick.

Q: Can I freeze the bites?
A: Yes, you can freeze the assembled bites before baking. When ready to bake, let them thaw for a few minutes, then proceed with the pretzel bath and baking steps.

Q: Can I make the dough from scratch?
A: If you prefer homemade dough, use your favorite soft pretzel recipe for an even fresher taste.

Tips for Success:

  • Seal the Dough: Make sure the dough is tightly sealed around the filling to prevent leaks during baking.
  • Cool the Filling: Let the beef mixture cool slightly before assembling to avoid melting the dough prematurely.
  • Work Quickly: The dough can become sticky as it warms, so work efficiently when wrapping the bites.
  • Prevent Sticking: Place the bites on parchment paper or a well-greased baking sheet to prevent sticking.

Storage Tips:

  1. Refrigerator: Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
  2. Freezer: Freeze baked pretzel bites in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. Reheat directly from frozen in the oven at 350°F (175°C) for 10-12 minutes.

Conclusion:

Cheeseburger Pretzel Bites are a delightful, bite-sized treat that combines the rich flavors of a cheeseburger with the chewy, salty goodness of a soft pretzel. They’re versatile, fun to make, and perfect for any gathering. Serve them with ketchup and mustard for dipping, and watch as they quickly disappear from the plate. Whether you’re hosting a party or looking for a unique snack, these pretzel bites are guaranteed to impress.

Enjoy the best of both worlds with these irresistible Cheeseburger Pretzel Bites! 🥨🍔