Cheeseburger Pie is a comforting, easy-to-make casserole that brings all the flavors of a classic cheeseburger right to your kitchen in pie form. This savory dish is made with ground beef, cheese, and an easy Bisquick batter that forms a light, fluffy crust. Ideal for family dinners, this recipe satisfies those burger cravings without the grill. You can top it with pickles, ketchup, and mustard, adding a fun, familiar twist to a meal that feels both nostalgic and delicious. Cheeseburger Pie is not only tasty but also quick to prepare, making it perfect for weeknight dinners!

Full Recipe:

Ingredients:

For the Cheeseburger Pie:

• 1 lb ground beef – Provides a hearty, savory base.
• 1 medium onion, chopped – Adds flavor and depth.
• 1/2 teaspoon garlic powder – Enhances the overall taste.
• Salt and pepper to taste – Basic seasoning for balance.
• 1 tablespoon Worcestershire sauce – Adds a rich, umami flavor.
• 1 cup shredded cheddar cheese – Classic cheeseburger flavor with a sharp edge.
• 1/2 cup shredded Monterey Jack cheese – Creamy and mild, complements cheddar well.
• 1 cup milk – Helps to bind and add moisture.
• 1/2 cup Bisquick mix – For a light crust that holds the pie together.
• 2 large eggs – Helps the pie set as it bakes.
• Pickle slices (optional for topping) – Adds a tangy crunch if desired.
• Ketchup and mustard (optional for serving) – Classic condiments for an authentic cheeseburger feel.

Instructions:

Step 1: Prepare the Oven and Pan

1. Preheat the oven to 400°F (200°C).
2. Grease a 9-inch pie dish or baking pan with non-stick spray or a light coat of butter to prevent sticking.

Step 2: Cook the Beef Mixture

1. In a skillet over medium heat, cook the ground beef and chopped onion, breaking up the beef as it cooks.
2. Season the mixture with salt, pepper, and garlic powder.
3. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
4. Drain any excess grease, then stir in the Worcestershire sauce for added flavor.
5. Spread the cooked beef mixture evenly across the bottom of the prepared pie dish.

Step 3: Add the Cheese

1. Sprinkle the cheddar and Monterey Jack cheeses evenly over the beef mixture, covering it with a generous layer of cheese.

Step 4: Make the Batter

1. In a medium bowl, whisk together the milk, Bisquick mix, and eggs until the mixture is smooth and free of lumps.
2. Pour the batter evenly over the beef and cheese in the pie dish.

Step 5: Bake the Pie

1. Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the center is set.
2. To check for doneness, insert a toothpick in the center; it should come out clean.

Step 6: Garnish and Serve

1. Allow the pie to cool slightly before slicing.
2. Top each serving with pickle slices, and serve with ketchup and mustard if desired.

Nutrition Facts (Approximate per serving, based on 6 servings):

• Calories: 320
• Protein: 18g
• Fat: 20g
• Carbohydrates: 13g
• Fiber: 1g
• Sugars: 3g
• Sodium: 500mg

Note: Nutrition may vary based on portion size and specific ingredients used.

FAQs:

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for a lighter version. However, the flavor will be slightly different, as turkey is leaner and milder.

2. Can I make Cheeseburger Pie without Bisquick?
Yes, you can use a homemade Bisquick substitute by combining 1/2 cup flour, 3/4 teaspoon baking powder, and a pinch of salt.

3. How can I make this dish gluten-free?
You can use a gluten-free baking mix instead of Bisquick. Ensure all other ingredients are labeled gluten-free as well.

4. Can I add vegetables?
Absolutely! Diced bell peppers, mushrooms, or even a handful of spinach can add color and nutrients.

5. Is it possible to make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead, layer it in the pie dish, and store it in the fridge. When ready to bake, add the Bisquick mixture and bake as directed.

Tips for Making the Perfect Cheeseburger Pie:

1. Use Freshly Grated Cheese: Pre-grated cheese contains anti-caking agents that may prevent smooth melting. Freshly grated cheese melts better and tastes richer.
2. Choose the Right Pan: Use a standard 9-inch pie dish or a similarly sized baking pan to ensure the pie sets correctly.
3. Let It Rest Before Slicing: Allowing the pie to rest for 5-10 minutes after baking helps it set, making it easier to cut neat slices.
4. Customize the Toppings: Try adding bacon crumbles, jalapeño slices, or even a drizzle of ranch dressing on top for extra flavor.
5. Double the Recipe for Larger Crowds: This recipe is easy to double. Use a larger casserole dish if you’re feeding more people.

Storage Tips:

Refrigeration: Store leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze the baked pie for up to 2 months. Wrap individual slices in plastic wrap, then place in a freezer-safe container. Thaw in the fridge before reheating.

Reheating: Reheat leftovers in a 350°F oven for about 10-15 minutes or microwave individual slices for 1-2 minutes until heated through. Cover with foil in the oven to prevent over-browning.

Make-Ahead Option: Assemble the pie up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes, then bake as usual.

Conclusion:

Cheeseburger Pie is a quick and satisfying way to bring a classic American favorite to your table. This family-friendly recipe combines the savory, comforting taste of a cheeseburger with the convenience of a casserole, making it perfect for weeknight meals or gatherings. With just a few basic ingredients and a quick bake, you’ll have a delicious meal that’s sure to please everyone. Cheeseburger Pie offers endless possibilities for customization, so feel free to get creative with toppings and fillings. Enjoy this unique twist on a classic cheeseburger—simple, hearty, and irresistibly cheesy!