Stuffed peppers are a classic comfort food that never goes out of style. This recipe for Cheese Stuffed Peppers elevates the traditional dish with a rich and flavorful filling made from Greek feta cheese, semi-hard cheese, fresh tomatoes, and aromatic herbs. Perfect for a hearty dinner or an impressive side dish, these stuffed peppers are not only delicious but also packed with nutrients. The combination of creamy cheeses and sweet, roasted red peppers creates a satisfying and indulgent dish that will have your family and friends coming back for more. Whether you’re hosting a dinner party or looking for a new way to enjoy vegetables, this recipe is sure to become a favorite.
Preparation Time:
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- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
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- 5 red peppers
- 400 g Greek feta cheese
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- 100 g semi-hard cheese
- 1 clove of garlic
- 100 g tomatoes
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- Pepper, to taste
- Oregano, to taste
- Cream with balsamic vinegar, for drizzling
Directions:
Prepare the Ingredients:
- Preheat the Oven:
- Preheat your oven to 200°C (392°F).
- Prepare the Peppers:
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- Cut the tops off the red peppers and remove the seeds and membranes inside.
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- Prepare the Cheese Mixture:
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- In a bowl, crumble 400 g of Greek feta cheese.
- Grate 100 g of semi-hard cheese and add it to the feta.
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- Mince 1 clove of garlic and add it to the cheese mixture.
- Dice 100 g of tomatoes and add them to the mixture.
- Add chopped coriander to the bowl.
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- Add Yogurt and Olive Oil:
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- Add 200 g of yogurt to the cheese mixture.
- Drizzle 2 tablespoons of olive oil over the mixture.
- Season with pepper to taste and mix everything well.
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Assemble and Bake:
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- Stuff the Peppers:
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- Fill the prepared red peppers with the cheese mixture.
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- Bake the Peppers:
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- Place the stuffed peppers in a baking dish.
- Drizzle and brush with a bit more olive oil.
- Sprinkle oregano over the peppers.
- Bake in the preheated oven for 45 minutes, until the peppers are tender and the filling is golden brown.
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- Stuff the Peppers:
Serve:
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- Garnish and Serve:
- Drizzle the baked peppers with cream with balsamic vinegar before serving.
- Enjoy your delicious cheese-stuffed peppers!
- Garnish and Serve:
Serving Suggestions:
- Serve the stuffed peppers as a main dish with a side of salad.
- Pair with crusty bread for a complete meal.
Cooking Tips:
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- Ensure the peppers are well-cooked and tender before serving.
- Use a variety of cheeses to experiment with different flavors.
Nutritional Benefits:
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- Peppers: High in vitamins A and C, and antioxidants.
- Cheese: Provides protein and calcium.
- Yogurt: Adds probiotics for digestive health.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
Storage:
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- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
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- Flavorful and Satisfying: The combination of cheeses and spices creates a delicious filling.
- Nutritious: Packed with protein, vitamins, and minerals.
- Easy to Make: Simple steps and readily available ingredients.
Conclusion:
I hope you enjoyed this Cheese Stuffed Peppers recipe. If you liked the recipe, write about it in the comments. See you soon in a new video. Bon appetit, friends!