Cheese Stuffed Peppers Recipe

Stuffed peppers are a classic comfort food that never goes out of style. This recipe for Cheese Stuffed Peppers elevates the traditional dish with a rich and flavorful filling made from Greek feta cheese, semi-hard cheese, fresh tomatoes, and aromatic herbs. Perfect for a hearty dinner or an impressive side dish, these stuffed peppers are not only delicious but also packed with nutrients. The combination of creamy cheeses and sweet, roasted red peppers creates a satisfying and indulgent dish that will have your family and friends coming back for more. Whether you’re hosting a dinner party or looking for a new way to enjoy vegetables, this recipe is sure to become a favorite.

Preparation Time:

    • Prep Time: 20 minutes
    • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Ingredients:

    • 5 red peppers
    • 400 g Greek feta cheese
    • 100 g semi-hard cheese
    • 1 clove of garlic
    • 100 g tomatoes
    • Pepper, to taste
    • Oregano, to taste
    • Cream with balsamic vinegar, for drizzling

Directions:

Prepare the Ingredients:

  1. Preheat the Oven:
    • Preheat your oven to 200°C (392°F).
  2. Prepare the Peppers:
      • Cut the tops off the red peppers and remove the seeds and membranes inside.
  3. Prepare the Cheese Mixture:
      • In a bowl, crumble 400 g of Greek feta cheese.
      • Grate 100 g of semi-hard cheese and add it to the feta.
      • Mince 1 clove of garlic and add it to the cheese mixture.
      • Dice 100 g of tomatoes and add them to the mixture.
      • Add chopped coriander to the bowl.
  4. Add Yogurt and Olive Oil:
      • Add 200 g of yogurt to the cheese mixture.
      • Drizzle 2 tablespoons of olive oil over the mixture.
    • Season with pepper to taste and mix everything well.

Assemble and Bake:

    1. Stuff the Peppers:
        • Fill the prepared red peppers with the cheese mixture.
    2. Bake the Peppers:
        • Place the stuffed peppers in a baking dish.
        • Drizzle and brush with a bit more olive oil.
      • Sprinkle oregano over the peppers.
      • Bake in the preheated oven for 45 minutes, until the peppers are tender and the filling is golden brown.

Serve:

    1. Garnish and Serve:
      • Drizzle the baked peppers with cream with balsamic vinegar before serving.
      • Enjoy your delicious cheese-stuffed peppers!

Serving Suggestions:

  • Serve the stuffed peppers as a main dish with a side of salad.
  • Pair with crusty bread for a complete meal.

Cooking Tips:

    • Ensure the peppers are well-cooked and tender before serving.
  • Use a variety of cheeses to experiment with different flavors.

Nutritional Benefits:

    • Peppers: High in vitamins A and C, and antioxidants.
    • Cheese: Provides protein and calcium.
  • Yogurt: Adds probiotics for digestive health.

Dietary Information:

  • Vegetarian: This recipe is suitable for vegetarians.

Storage:

  • Reheat: Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

    • Flavorful and Satisfying: The combination of cheeses and spices creates a delicious filling.
    • Nutritious: Packed with protein, vitamins, and minerals.
  • Easy to Make: Simple steps and readily available ingredients.

Conclusion:

I hope you enjoyed this Cheese Stuffed Peppers recipe. If you liked the recipe, write about it in the comments. See you soon in a new video. Bon appetit, friends!