Ingredients

For the Meatloaf

• Minced meat: 600 g (can be beef, pork, or a mix)
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Egg: 1 large
• Breadcrumbs: 2 tablespoons
• Salt: To taste
• Black pepper: To taste
• Cheese: 100 g, grated (choose a cheese that melts well, like cheddar or mozzarella)
• Mayonnaise: 2-3 tablespoons

For the Filling

• Onion: 1 medium, finely chopped
• Carrot: 1 medium, grated
• Mushrooms: 200 g, chopped
• Mayonnaise: 1 tablespoon
• Salt: To taste
• Black pepper: To taste
• Oil: For frying
• Spices: To taste (optional, such as paprika or thyme)

Instructions

Step 1: Prepare the Filling

1. Heat the Oil: In a skillet, add a small amount of oil and heat over medium heat.
2. Cook the Vegetables: Add the chopped onion and grated carrot to the skillet. Sauté until they are soft and slightly caramelized, about 3-5 minutes.
3. Add Mushrooms: Stir in the chopped mushrooms, cooking until they are soft and the excess moisture has evaporated.
4. Season: Add salt, black pepper, and optional spices like paprika or thyme for extra flavor.
5. Finish the Filling: Stir in 1 tablespoon of mayonnaise to create a creamy texture. Set the filling aside and let it cool slightly.

Step 2: Prepare the Meatloaf Mixture

1. Combine Ingredients: In a large mixing bowl, add the minced meat, finely chopped onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix until all ingredients are well combined, but avoid overmixing to keep the meatloaf tender.
2. Shape the Meatloaf: On a piece of parchment paper, shape the meat mixture into a flat rectangle (about 1-1.5 cm thick). This will make it easier to add the filling and roll the meatloaf.

Step 3: Add the Filling and Cheese

1. Spread the Filling: Spread the prepared mushroom, onion, and carrot filling evenly over the flattened meat mixture.
2. Add Cheese: Sprinkle the grated cheese on top of the filling. This will create a gooey, cheesy center in the meatloaf when baked.

Step 4: Roll and Assemble the Meatloaf

1. Roll the Meatloaf: Carefully use the parchment paper to help roll the meat mixture into a loaf, sealing the filling and cheese inside. Press down on the edges to ensure the meatloaf is tightly sealed.
2. Top with Mayonnaise: Spread 2-3 tablespoons of mayonnaise over the top of the meatloaf. This will help the meatloaf stay moist and develop a beautiful golden-brown crust as it bakes.

Step 5: Bake the Meatloaf

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Bake the Meatloaf: Transfer the rolled meatloaf to a baking dish or loaf pan. Bake for 45-55 minutes or until the meatloaf is fully cooked and reaches an internal temperature of 75°C (165°F).
3. Let It Rest: Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, making it easier to slice.

Step 6: Serve

1. Slice and Serve: Slice the meatloaf into thick pieces and serve hot. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Nutrition Facts (Per Serving, Based on 6 Servings)

• Calories: 320
• Protein: 24g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g
• Sodium: 520mg

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Absolutely! Use any cheese that melts well and complements the meatloaf, such as cheddar, mozzarella, or Gouda.

How do I prevent the meatloaf from falling apart?

To prevent crumbling, ensure you use enough binding agents (egg and breadcrumbs) and avoid overmixing, as that can make the meatloaf dense and dry.

Can I freeze this meatloaf?

Yes, you can freeze the baked meatloaf. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 2-3 months.

Tips for Making the Perfect Cheese-Stuffed Meatloaf

1. Use Fresh Minced Meat: Freshly minced meat works best as it holds its shape and has the best flavor.
2. Avoid Overmixing: When combining the meat mixture, mix just until everything is combined. Overmixing can make the meatloaf tough.
3. Add Moisture with Vegetables: Vegetables like onions and carrots not only add flavor but also help keep the meatloaf moist.
4. Use Parchment Paper for Rolling: This makes rolling the meatloaf easier and helps keep the filling in place.

Storage Tips

• Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at a low temperature to keep it moist.
• Freezing: To freeze, wrap the fully cooked and cooled meatloaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It will last for 2-3 months. To reheat, thaw in the refrigerator overnight and warm it in the oven before serving.

Conclusion

This Cheese-Stuffed Meatloaf with Mushroom and Vegetable Filling is a delightful way to elevate a traditional meatloaf recipe with added textures and flavors. The combination of a creamy mushroom and veggie filling, melted cheese, and flavorful meat makes each bite an indulgent experience. Perfect for family dinners, gatherings, or as leftovers, this meatloaf is both satisfying and versatile. Serve it with sides like mashed potatoes or a simple salad, and enjoy a cozy meal that’s sure to impress!