These cheesy flatbreads are a deliciously crispy treat with a gooey, flavorful cheese filling. With just a few simple ingredients, you can make these irresistible flatbreads that are perfect as a snack, appetizer, or side dish. The combination of melty cheese and the soft dough makes each bite a delight.
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Total Time: 35 minutes
Ingredients:
For the Dough:
- 350g (3 cups) flour
- 150 ml warm water
- 1 tablespoon salt
- 75 ml vegetable oil
- 6g baking powder
- Oil for frying
For the Stuffing:
- 200g cheese (mozzarella or your favorite melting cheese)
- 1 teaspoon dried oregano
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the vegetable oil and mix until the flour absorbs the oil.
- Gradually add warm water, mixing continuously until a dough forms.
- Knead the dough for about 10 minutes until it’s smooth and elastic.
- Cover with a damp cloth and let it rest for 15-20 minutes.
- Prepare the Stuffing:
- Grate or finely chop the cheese.
- Mix the cheese with the dried oregano in a bowl.
- Assemble the Flatbreads:
- Divide the dough into equal portions.
- Roll each portion into a ball, then flatten into a circle using a rolling pin.
- Place a portion of the cheese and oregano mixture in the center of each circle.
- Fold the dough over the filling, sealing the edges with a little water if necessary.
- Cook the Flatbreads:
- Heat oil in a frying pan over medium heat.
- Place the stuffed flatbreads in the pan and fry for 3-4 minutes per side, until golden brown.
- Remove from the pan and drain on paper towels to remove excess oil.
Serving Suggestions:
- Serve hot with a side of fresh salad, or with a dipping sauce like tzatziki or marinara.
- These flatbreads can be paired with roasted vegetables for a well-rounded meal.
- Enjoy them as a snack with a cooling yogurt dip.
- Serve as a side dish alongside grilled meats or a hearty soup.
- Perfect for lunch or as a fun appetizer for parties.
Cooking Tips:
- Ensure that the dough is kneaded well for a soft and elastic texture.
- Use warm water to activate the dough, which helps with a smoother consistency.
- You can experiment with different cheeses like cheddar or feta for a varied flavor.
- If the dough is sticky, sprinkle a little more flour while kneading.
Nutritional Benefits:
- High in protein and calcium from the cheese.
- Provides healthy fats from the vegetable oil.
- The dough is a good source of carbohydrates, providing energy.
Dietary Information:
- This recipe contains dairy, making it unsuitable for those following a dairy-free or vegan diet.
- It can be made vegetarian by using plant-based cheeses and oils.
Nutritional Facts (per serving, based on 6 servings):
- Calories: 290
- Protein: 10g
- Carbohydrates: 34g
- Fat: 14g
- Fiber: 2g
- Sodium: 450mg
Storage:
- These flatbreads are best eaten fresh, but leftovers can be stored in an airtight container for up to 2 days at room temperature.
- To reheat, simply warm them in a pan for a few minutes or in the oven.
- You can freeze these flatbreads for up to a month; just ensure they are well-wrapped to prevent freezer burn.
Why You’ll Love This Recipe:
- These cheese-stuffed flatbreads are quick to prepare and perfect for satisfying your cravings.
- The crispy exterior and melty, cheesy filling create a delightful contrast in texture.
- The addition of oregano gives them a lovely herby flavor that pairs perfectly with the cheese.
- Versatile enough to be enjoyed on their own or with a variety of side dishes or dips.
Conclusion:
These cheesy flatbreads are simple to make, yet packed with flavor. Whether you’re enjoying them as a snack, appetizer, or a side dish, they are sure to be a hit with anyone who loves cheesy, savory treats. The crispy golden crust and gooey cheese filling make for a perfect combination. Try this recipe next time you’re in the mood for something indulgent and delicious!
Frequently Asked Questions:
- Can I use whole wheat flour for the dough?
Yes, whole wheat flour can be used for a slightly denser texture. You may need to adjust the water slightly. - Can I make these flatbreads in advance?
While they are best served fresh, you can make them ahead and reheat them in a pan or oven. - Can I freeze these flatbreads?
Yes, freeze the flatbreads after frying, and reheat them in a pan or oven when ready to serve. - Can I use a different type of cheese?
Absolutely! You can use mozzarella, cheddar, or any cheese that melts well. - What oil is best for frying?
Any neutral oil, such as vegetable oil or sunflower oil, works well for frying. - Can I make these flatbreads without baking powder?
Baking powder helps the dough rise slightly, but you can omit it if desired, though the texture might be a bit different. - Can I use fresh oregano instead of dried?
Yes, fresh oregano can be used instead of dried. Use about 1 tablespoon of fresh oregano. - What if the dough is too sticky?
If the dough is too sticky, add a little more flour until it becomes smooth and elastic. - Can I add other fillings to the flatbreads?
Yes, feel free to add vegetables like spinach, mushrooms, or peppers along with the cheese. - Can I bake these flatbreads instead of frying them?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, or until golden and crispy.
4o