This creamy banana pudding is a rich, velvety dessert with a tropical twist. The sweetness of ripe bananas combined with the smooth texture of whipped cream creates a delightful treat. Perfect for family gatherings or a sweet ending to any meal, this easy-to-make pudding will quickly become a favorite.
Preparation Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients:
- 3 ripe bananas (about 300 grams)
- 40 grams (2 tbsp) butter
- 1 tablespoon lemon juice
- Optional: 1/3 teaspoon turmeric (for color)
- 2 egg yolks
- 25 grams (2 tbsp) cornstarch
- 200 milliliters (4/5 cup) milk
- 250 milliliters (1 cup) chilled cream (33-38%)
Directions:
- Mash Bananas:
- Mash the bananas in a bowl until smooth and set aside.
- Cook Bananas:
- In a saucepan, melt the butter over medium heat.
- Add the mashed bananas and lemon juice, stirring to combine.
- If using turmeric, add it to the mixture for a vibrant color and mix well.
- Prepare Milk Mixture:
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
- Gradually add the milk, whisking continuously until fully combined.
- Combine Mixtures:
- Pour the milk mixture into the saucepan with the bananas, stirring constantly until the mixture thickens and begins to bubble.
- Finish Dessert:
- Remove the saucepan from heat and let the mixture cool slightly.
- Fold in the chilled cream until the dessert is smooth and creamy.
- Chill:
- Transfer the banana pudding into serving dishes and refrigerate for at least 2 hours before serving.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream on top for extra richness.
- Garnish with sliced banana or a sprinkle of cinnamon for added flavor.
- Pair with vanilla wafers or cookies for added texture and a classic dessert touch.
- Serve in individual glasses for a fancy, yet simple presentation.
- Enjoy it as a stand-alone dessert or alongside other tropical treats like coconut macaroons.
Cooking Tips:
- Make sure to continuously stir the pudding while it thickens to prevent lumps.
- For a smoother texture, use a hand blender to mix in the cream after cooking.
- Adjust the sweetness to your liking by adding more or less sugar, if preferred.
Nutritional Benefits:
- Bananas are rich in potassium and fiber, making this pudding a healthy and filling treat.
- The addition of cream offers a rich source of calcium, vitamins A and D.
- Turmeric, when used, provides anti-inflammatory properties and a vibrant color.
Dietary Information:
- Gluten-Free
- Vegetarian
- Dairy-rich
Nutritional Facts (Per Serving):
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbs: 25g
- Fiber: 2g
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- Do not freeze, as it may alter the texture of the pudding.
Why You’ll Love This Recipe:
- It’s incredibly easy to make and requires minimal ingredients.
- The combination of banana and cream creates a smooth, comforting flavor.
- The pudding is perfect for making ahead of time for a stress-free dessert.
Conclusion:
This creamy banana pudding is a perfect treat for anyone who loves indulgent yet simple desserts. With just a few ingredients and minimal effort, you can create a delicious, tropical dessert that will leave everyone coming back for more. It’s a great way to use ripe bananas and transform them into a sweet, smooth, and luxurious treat.