Bread has been a symbol of sustenance and community for centuries, and few things evoke comfort as much as the aroma of freshly baked rolls wafting through the kitchen. These Cheese-Filled Soft Bread Rolls elevate the experience of homemade bread with their tender, buttery dough and irresistible cheesy center. Combining cream cheese, cheddar, and a soft, pillowy texture, this recipe creates a delightful harmony of flavors and textures.

Perfect for breakfast, brunch, or an afternoon snack, these rolls are incredibly versatile. Pair them with soup, serve them alongside a salad, or simply enjoy them with a cup of tea or coffee. Their golden exterior and gooey, cheesy filling make them an instant crowd-pleaser.

This recipe also celebrates the art of bread-making—a process that invites patience and rewards with a sense of accomplishment. Whether you’re a seasoned baker or a beginner, these rolls are simple to make yet feel luxurious enough for any occasion. With just a few pantry staples, you can create a timeless treat that embodies warmth and togetherness.

Full Recipe:

Ingredients

For the Dough:

• 10 grams dry yeast
• 1 tablespoon sugar (20 grams)
• 1 glass warm milk (200 ml)
• 1 glass warm water (200 ml)
• 1/2 tea glass oil (50 ml)
• 6 cups flour (720 grams)
• 1 teaspoon salt (8 grams)

For the Filling:

• 150 grams butter, softened
• 150 grams cream cheese
• 100 grams cheddar cheese, grated

For the Topping:

• 1 egg yolk
• 1 teaspoon milk

Prep Time

30 minutes

Rising Time

1 hour

Cooking Time

20 minutes

Total Time

1 hour 50 minutes

Servings

12 rolls

Calories (Per Serving)

Approximately 220 kcal

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let it sit for 10 minutes until the mixture becomes frothy. This indicates the yeast is activated.

Step 2: Prepare the Dough

1. Add the oil to the yeast mixture and stir.
2. Gradually add the flour and salt, mixing with a spoon or your hands until a soft dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.

Step 3: Let the Dough Rise

1. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 4: Prepare the Filling

1. In a small bowl, mix the softened butter, cream cheese, and grated cheddar cheese until well combined.

Step 5: Shape the Rolls

1. Punch down the risen dough and divide it into 12 equal portions.
2. Flatten each portion into a small circle and place a spoonful of the cheese filling in the center.
3. Pinch the edges of the dough together to seal the filling inside, then shape the dough into a ball.

Step 6: Second Rise

1. Arrange the filled dough balls on a baking tray lined with parchment paper, leaving space between them.
2. Cover the rolls with a kitchen towel and let them rise for 20–30 minutes.

Step 7: Prepare the Topping

1. In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the tops of the rolls for a golden, shiny finish.

Step 8: Bake the Rolls

1. Preheat the oven to 375°F (190°C).
2. Bake the rolls for 18–20 minutes or until they are golden brown and cooked through.

Step 9: Serve and Enjoy

1. Remove the rolls from the oven and let them cool slightly. Serve warm for the best experience.

Why This Recipe is Timeless

Bread is a universal staple, and filled bread rolls are an evolution of this timeless tradition. These Cheese-Filled Soft Bread Rolls combine the age-old techniques of bread-making with a modern twist, appealing to both traditionalists and adventurers in the kitchen.

The combination of a soft, airy dough and rich, cheesy filling makes these rolls satisfying and versatile. They are suitable for all ages and can be served at any time of day, ensuring their place as a perennial favorite.

Additionally, the ingredients used are common and affordable, making this recipe accessible to home bakers worldwide. The process of kneading, shaping, and baking fosters a connection to the art of cooking, reminding us of the joy and satisfaction of creating something from scratch.

Nutrition Facts (Per Serving)

• Calories: 220 kcal
• Protein: 7 g
• Carbohydrates: 28 g
• Fat: 8 g
• Saturated Fat: 4 g
• Sodium: 250 mg
• Fiber: 1 g
• Sugar: 3 g

FAQs

Q: Can I use instant yeast instead of dry yeast?
A: Yes, you can substitute instant yeast, but you won’t need to activate it in milk and water. Simply mix it with the dry ingredients.

Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the rolls up to the second rise, then cover and refrigerate them overnight. Bake them fresh the next day.

Q: Can I use other types of cheese?
A: Yes, feel free to experiment with cheeses like mozzarella, gouda, or parmesan for different flavors.

Q: How can I make this recipe vegan?
A: Substitute the dairy products with plant-based alternatives like vegan butter, cream cheese, and cheese. Use a plant-based milk wash instead of the egg yolk.

Tips for Perfect Cheese-Filled Bread Rolls

1. Use warm liquids: Ensure the milk and water are warm but not hot to avoid killing the yeast.
2. Don’t rush the rise: Allow the dough to rise fully for the best texture and flavor.
3. Seal the rolls well: Ensure the filling is fully enclosed to prevent it from oozing out during baking.
4. Customize the filling: Add herbs, spices, or even cooked bacon or ham for a savory twist.
5. Serve fresh: These rolls are best enjoyed warm when the cheese is gooey and delicious.

Storage Tips

Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days.

Refrigeration: For longer storage, keep the rolls in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Freezing: Freeze the baked rolls for up to 3 months. Thaw at room temperature and reheat before serving.

Conclusion

Cheese-Filled Soft Bread Rolls are a testament to the magic of baking. They bring together simple ingredients, timeless techniques, and a touch of creativity to create a dish that is both comforting and celebratory.

Whether you’re a beginner in the kitchen or a seasoned baker, this recipe offers an opportunity to explore the joy of making bread from scratch. The combination of a soft, fluffy texture and a rich, cheesy center ensures these rolls will become a staple in your home.

Perfect for any occasion, these rolls can be served as a snack, side dish, or even the star of the meal. Their timeless appeal lies in their versatility, ease of preparation, and universally loved flavor. So roll up your sleeves, fire up your oven, and enjoy the simple pleasure of baking these delicious rolls.