This cheese-filled pan-fried bread is a comforting and flavorful dish with a crispy golden crust and a gooey, cheesy interior. Made with simple ingredients like flour, warm milk, and fresh herbs, this bread is easy to prepare and packed with flavor. The combination of cheddar cheese, parsley, and dill enhances its richness, making it a perfect snack, appetizer, or side dish. Whether you serve it alongside soup, a fresh salad, or enjoy it on its own, this bread is sure to impress with its crispy exterior and melted cheese filling.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 1 tsp salt
- 240 grams flour (1 1/2 cups)
- 150 ml warm milk (3/5 cup)
- Bunch of parsley, chopped
- 150 grams cheddar cheese, grated
- Small bunch of dill, chopped
- 60 grams butter, melted
Directions:
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Step 1: Create the Dough
In a large mixing bowl, combine the flour and salt. Gradually add the warm milk while stirring with a spoon or spatula. Once all the milk is incorporated, knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic. Cover and let it rest for 10 minutes. -
Step 2: Prepare the Filling
In a separate bowl, mix the grated cheddar cheese with the chopped parsley and dill. This herbaceous, cheesy filling will give the bread an incredible flavor. -
Step 3: Assemble and Fill
Divide the dough into two equal portions. Roll out one portion into a thin circle on a lightly floured surface. Brush with half of the melted butter, then evenly spread the cheese and herb mixture over the surface, leaving a small border around the edges. -
Step 4: Seal the Bread
Roll out the second portion of dough to a similar size. Place it over the filling, pressing the edges together gently to seal. -
Step 5: Pan-Frying Perfection
Heat a large frying pan over medium heat and brush it with a little melted butter. Carefully transfer the assembled bread to the pan. -
Step 6: Golden Brown Goodness
Cook for 5-7 minutes per side until golden brown and crispy, ensuring the cheese inside melts to perfection. -
Step 7: Slice and Serve
Transfer the cooked bread to a cutting board, slice into wedges, and enjoy while warm.
Nutritional Facts (Per Serving):
- Calories: 320
- Protein: 10g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
The Origins and Popularity of Cheese-Filled Bread
Cheese-filled bread has been enjoyed for centuries in various cultures. From Georgian khachapuri to Turkish gözleme and European cheese flatbreads, the concept of stuffing dough with cheese and frying or baking it is a global phenomenon. This particular version resembles a mix between a stuffed flatbread and a crispy pan-fried dough, making it a quick and delicious option for home cooks.
Over time, cheese-filled bread has evolved to incorporate different cheeses, fresh herbs, and even extra ingredients like garlic and chili flakes for added depth. It has become a beloved comfort food enjoyed in homes, cafés, and street food markets worldwide. The appeal lies in its simplicity and the irresistible combination of crispy, golden bread with melted, gooey cheese.
Why You’ll Love This Recipe
This bread is easy to make, requires minimal ingredients, and delivers maximum flavor. It’s crispy, cheesy, and perfect for any occasion. Whether you’re looking for a savory snack, a delicious side dish, or a crowd-pleasing appetizer, this recipe checks all the boxes!
Health Benefits of Cheese-Filled Bread
While indulgent, this cheese bread still offers some nutritional value. Cheddar cheese provides calcium and protein, while fresh parsley and dill add vitamins and antioxidants. Using quality ingredients and enjoying this dish in moderation makes it a satisfying and wholesome treat.
Serving Suggestions
- Serve with a bowl of soup, such as tomato or creamy mushroom soup.
- Enjoy with a fresh green salad for a balanced meal.
- Pair with yogurt or sour cream for dipping.
- Cut into smaller pieces for a party appetizer.
Tips
- For a softer dough, let it rest for at least 15 minutes before rolling out.
- Use a mixture of cheeses, like mozzarella and feta, for a more dynamic flavor.
- If you prefer a crispier crust, cook over slightly higher heat and press down gently while frying.
- Store leftovers in an airtight container and reheat in a pan to restore crispiness.
Variations to Try
- Spicy Version: Add red pepper flakes or chopped jalapeños to the cheese mixture.
- Garlic Herb Bread: Mix minced garlic into the melted butter before brushing.
- Extra Cheesy: Combine cheddar with mozzarella or gouda for a stretchier filling.
- Vegan Alternative: Use plant-based cheese and dairy-free butter.
- Baked Version: Instead of pan-frying, bake at 375°F (190°C) for 20 minutes.
Conclusion
This cheese-filled pan-fried bread is the ultimate comfort food—crispy on the outside, cheesy on the inside, and packed with flavor. It’s a quick and satisfying recipe that brings a homemade touch to any meal. Whether enjoyed as a snack, side, or appetizer, this bread is guaranteed to become a favorite in your kitchen!
Frequently Asked Questions
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Can I make this bread in advance?
Yes! You can prepare the dough and filling ahead of time and assemble it when ready to cook. -
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven for best results. -
Can I freeze this bread?
Yes! Wrap the uncooked assembled bread in plastic wrap and freeze. When ready, cook straight from frozen, adding a couple of extra minutes to the cooking time. -
What cheese works best for this recipe?
A mix of cheddar, mozzarella, and feta works well for different textures and flavors. -
Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You may need to add a bit more milk for a softer dough.