These Cheese and Green Onion Flatbreads are a simple yet flavorful dish that can be enjoyed as a snack, appetizer, or side dish. The dough is made with flour, green onions, and a pinch of baking soda, giving it a light and airy texture. Grated cheese is incorporated into the dough, creating pockets of melted cheese that make each bite irresistible. Fried to golden perfection and brushed with melted butter, these flatbreads are crispy on the outside and soft on the inside. Serve them hot for a delicious, savory treat!
Preparation Time
- Prep Time: 10 minutes
- Rest Time: 10 minutes
- Cook Time: 6-8 minutes per batch
- Total Time: Approximately 30 minutes
Ingredients
- 95 ml water
- 1.5 g (0.25 tsp) salt
- 150 g (1 cup) flour
- 30 g green onion, chopped
- A pinch of baking soda
- 50 g cheese, grated
- 1/4 cup flour (for dusting)
- 1/4 cup corn starch
- 20 g salted butter, melted
- Oil for frying
Directions
1. Prepare the Dough:
- Combine Ingredients: In a large mixing bowl, combine 95 ml of water and 1.5 g of salt. Stir until the salt dissolves completely.
- Add Flour and Green Onions: Add 150 g of flour, 30 g of chopped green onions, and a pinch of baking soda to the bowl. Mix well until a dough begins to form.
- Incorporate the Cheese: Add 50 g of grated cheese to the dough and knead until the cheese is evenly distributed throughout the dough.
- Rest the Dough: Cover the dough with a clean cloth and let it rest for about 10 minutes.
2. Prepare the Work Surface:
- Dust the Surface: Sprinkle the work surface with 1/4 cup of flour and 1/4 cup of corn starch to prevent the dough from sticking.
- Roll Out the Dough: Divide the dough into smaller portions and roll each portion into a flat, round shape, about 1/4 inch thick.
3. Fry the Flatbreads:
- Heat the Oil: Heat a generous amount of oil in a frying pan over medium heat. The oil should be hot enough to fry but not smoking.
- Fry the Dough: Fry each flatbread for about 2-3 minutes on each side, or until golden brown and crispy. Be sure to flip the flatbreads carefully to ensure even cooking.
4. Add the Butter:
- Brush with Butter: While the flatbreads are still hot, brush them with melted salted butter for extra flavor. This step will make the flatbreads even more irresistible.
Serving Suggestions
- As a Snack: Serve the flatbreads hot as a delicious snack on their own.
- With Dips: Pair the flatbreads with dips like hummus, sour cream, or a spicy salsa for an added burst of flavor.
- As a Side Dish: Use these flatbreads as a side dish with soups, salads, or grilled meats to enhance your meal.
- With Cheese: For a cheesy twist, serve with more grated cheese on top or melted cheese in the center.
Cooking Tips
- Ensure Hot Oil: To achieve a crispy texture, make sure the oil is hot before frying. You can test the temperature by dropping a small piece of dough into the oil; it should sizzle immediately.
- Don’t Overcrowd the Pan: Fry the flatbreads in batches if necessary to avoid overcrowding the pan, which could lower the oil temperature and result in soggy flatbreads.
- Use a Non-Stick Pan: A non-stick pan can help prevent the flatbreads from sticking and make flipping easier.
Variations to Try
- Add Herbs: Mix in dried herbs like oregano, thyme, or rosemary into the dough for extra flavor.
- Use Different Cheeses: Try using different types of cheese, such as mozzarella, feta, or parmesan, for a unique twist.
- Add Spices: Add a pinch of chili powder, paprika, or cumin to the dough for a spicier flavor.
Nutritional Benefits
These cheese and green onion flatbreads are a good source of carbohydrates and protein, thanks to the flour and cheese. The green onions add a touch of freshness and provide vitamins like vitamin C and K. The cheese adds a good amount of calcium, and the butter gives a rich taste, providing healthy fats. While these flatbreads are best enjoyed in moderation, they make for a satisfying and delicious treat.
Conclusion
These Cheese and Green Onion Flatbreads are a simple, delicious, and versatile dish that will surely be a hit at any meal. Whether served as a snack, appetizer, or side dish, they are packed with flavor and easy to prepare. With their crispy, golden exterior and cheesy interior, these flatbreads are the perfect combination of textures, and they pair wonderfully with a variety of dips and sides.
Frequently Asked Questions
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Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out and frying.
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Can I bake the flatbreads instead of frying them? Yes, you can bake the flatbreads at 180°C (350°F) for about 10-15 minutes, or until golden brown, for a lighter alternative to frying.
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Can I make the dough without baking soda? Yes, you can omit the baking soda, although the texture might be slightly denser. The baking soda helps with lightness and fluffiness.
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Can I make these flatbreads without cheese? Yes, you can make them without cheese for a lighter version. You can add more herbs or spices to the dough for flavor.
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How long will the flatbreads keep? These flatbreads are best served fresh, but you can store leftovers in an airtight container at room temperature for 1-2 days. Reheat them in a pan or microwave before serving.