This Cheese and Butter Flatbread is a delicious, savory treat perfect for any meal. With its rich, buttery flavor and melty cheese, it’s sure to become a favorite. Optionally, you can add sesame seeds for extra crunch and flavor.
Ingredients:
- 200 ml warm water
- 1 teaspoon salt
- 300 grams flour (divided into two portions of 150 grams each)
- 100 grams Gouda cheese (or your choice of cheese), grated
- 100 grams butter, melted
- Sesame seeds (optional)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the warm water and salt. Stir until the salt is dissolved.
- Gradually add 150 grams of flour to the saltwater mixture, stirring until well combined.
- Add the remaining 150 grams of flour and begin to knead the dough until it becomes slightly sticky and cohesive.
- Cover the dough and let it rest for 10 minutes to allow the gluten to relax, making it easier to roll out later.
- Divide and Roll:
- After resting, divide the dough into four equal parts and roll each into a ball. Keep the dough covered with a damp cloth to prevent it from drying out.
- On a floured surface, roll out each ball of dough into a very thin layer.
- Butter and Cheese:
- Brush each thin layer generously with melted butter.
- Sprinkle the grated cheese evenly over the buttered dough. Add sesame seeds if using, for an extra crunch and flavor.
- Roll and Flatten:
- Carefully roll up the dough into a tight roll, then flatten it into a circular flatbread about 18 cm in diameter.
- Cook the Flatbread:
- Heat a skillet over medium heat and lightly grease it with some of the remaining butter.
- Cook the flatbread, brushing the top with more butter before flipping it. Continue to flip occasionally, cooking until each side is golden brown and the cheese inside is melted.
- Repeat the process for each piece of dough.
- Serve:
- Serve the flatbreads warm, straight from the skillet. Enjoy them as a snack, appetizer, or accompaniment to a meal.
Serving Suggestions:
- Serve with a side of fresh salad or a bowl of soup.
- Enjoy as a snack with a dip, such as tzatziki or hummus.
Cooking Tips:
- Make sure the dough is rolled out very thinly for the best texture.
- Flip the flatbreads frequently while cooking to ensure even browning and to prevent burning.
Nutritional Benefits:
-
Gouda cheese provides calcium and protein, essential for bone health and muscle maintenance.
- Butter adds a rich source of fats that are important for energy.
Dietary Information:
- This recipe contains gluten and dairy.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
- For a dairy-free version, use a plant-based butter and cheese alternative.
Storage:
- Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
- The combination of melted cheese and buttery dough is irresistible.
- It’s a versatile dish that can be served as a snack, appetizer, or side dish.
- The addition of sesame seeds adds an extra layer of flavor and texture.
Conclusion:
This Cheese and Butter Flatbread is a simple yet delicious dish that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a favorite in your home. Enjoy this easy-to-make treat with your family and friends. Bon appétit!