Cheddar Zucchini Fritters are a delightful and savory way to enjoy fresh zucchini. These easy-to-make fritters are perfect as an appetizer, side dish, or even a light meal. The combination of grated zucchini and cheddar cheese makes them both nutritious and delicious. Let’s get started!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6 minutes per batch
- Total Time: 21 minutes
Ingredients
- 2 cups grated zucchini (about 2 medium zucchini)
- 1 teaspoon salt (for sprinkling on grated zucchini)
- 1/2 cup flour
- 1 cup cheddar cheese (grated)
- 2 whole eggs (lightly beaten)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Prepare the Zucchini:
- Place the grated zucchini in a colander. Sprinkle with 1 teaspoon of salt and let sit for 10 minutes to allow excess moisture to drain off the zucchini.
- Squeeze the zucchini and place it in a clean, dry towel. Squeeze off all excess moisture. Transfer the zucchini to a mixing bowl.
- Mix the Ingredients:
- Sprinkle the flour over the zucchini and toss to coat.
- Add the grated cheddar cheese and mix well.
- Add the lightly beaten eggs and mix until incorporated.
- Mix in the remaining 1/8 teaspoon of salt and 1/8 teaspoon of pepper.
- Cook the Fritters:
- Heat a lightly greased skillet over medium heat.
- Place heaping scoops of the mixture onto the hot skillet. Flatten each scoop to make a flat pancake.
- Cook for approximately 3 minutes per side, or until golden and fully cooked through.
- Serve:
- Serve the fritters warm, on their own or with your favorite dipping sauce.
Serving Suggestions
- Enjoy these fritters with a dollop of sour cream or Greek yogurt.
- Pair with a fresh garden salad for a complete meal.
- Serve as a side dish to grilled meats or fish.
Cooking Tips
- Make sure to squeeze out as much moisture as possible from the zucchini to ensure the fritters hold together well.
- You can add herbs like parsley or chives for extra flavor.
- Use a non-stick skillet to prevent the fritters from sticking.
Nutritional Benefits
- Zucchini: Low in calories and high in vitamins A and C, and fiber.
- Cheddar Cheese: Provides calcium and protein.
- Eggs: Offer high-quality protein and essential nutrients.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-free: This recipe does not contain nuts.
Storage Tips
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven before serving to retain crispiness.
Why You’ll Love This Recipe
- It’s a great way to use up excess zucchini from your garden.
- The fritters are crispy on the outside and tender on the inside.
- They are quick and easy to prepare, perfect for a busy weeknight.
Conclusion
Enjoy your delicious Cheddar Zucchini Fritters! These savory fritters are sure to be a hit with your family and friends. Please let me know in the comments how you liked it and feel free to share the recipe. Happy cooking!