This cheesy flatbread recipe is a delightful treat, perfect for any occasion. The combination of melted cheddar and soft, buttery dough creates a savory and comforting flavor. Ideal for serving as a snack or alongside your favorite dishes, this flatbread is sure to impress. Easy to prepare and cook, you’ll love making this recipe a part of your regular rotation.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 16-20 minutes
- Rest Time: 15 minutes
Ingredients:
- Salt: 1 teaspoon (5 grams)
- Water: 300 milliliters (about 1 1/5 cups)
- Flour: 420 grams (approximately 2 2/3 cups), plus 1 additional tablespoon
- Cheddar Cheese: 100 grams (about 1 cup), grated
- Butter: 100 grams (about 1/2 cup), melted
Directions:
- Prepare the Dough:
- In a large mixing bowl, dissolve the salt in the water by stirring with a whisk.
- Gradually add the flour, stirring with a spoon until the mixture begins to come together.
- Transfer the dough to a floured surface and knead by hand. If the dough is too sticky, add an extra tablespoon of flour and continue kneading until smooth.
- Let the dough rest for 15 minutes.
- Prepare the Cheese and Butter:
- While the dough rests, grate the cheddar cheese and melt the butter in a small saucepan or microwave.
- Shape the Flatbread:
- Divide the rested dough into four equal parts.
- Roll each part into a ball, then roll out each ball into a thin oval shape.
- Brush each oval with melted butter.
- Cut each oval into 4 strips, leaving one edge attached (like a leaf’s veins).
- Sprinkle grated cheese along the center of each strip.
- Starting from the uncut edge, roll up the strips tightly to form a log.
- Repeat with the remaining dough balls.
- Chill and Final Roll:
- Place the rolled logs in the refrigerator for another 15 minutes to firm up.
- After chilling, roll out each log into a flat circle about 24 centimeters (9.5 inches) in diameter.
- Cook the Flatbread:
- Heat a dry frying pan (26 centimeters or 10 inches in diameter) over medium heat.
- Cook each flatbread for about 3-4 minutes on each side, flipping occasionally, until golden brown and puffed.
Serving Suggestions:
- Serve warm with a side of marinara sauce or salsa.
- Pair with a hearty soup or salad for a complete meal.
- Use as a base for flatbread pizzas with your favorite toppings.
- Enjoy as a snack with a drizzle of honey for a sweet and savory twist.
Cooking Tips:
- Ensure the dough is well-kneaded to create a smooth texture.
- Chilling the rolled logs helps in rolling out even circles.
- Flip the flatbreads frequently while cooking to avoid burning and ensure even browning.
- Experiment with different cheeses or herbs for a unique flavor profile.
Nutritional Benefits:
- Cheddar cheese provides a good source of calcium, beneficial for bone health.
- Butter adds a rich flavor and offers fat-soluble vitamins like A, D, E, and K.
- This flatbread offers a balanced mix of carbohydrates, fats, and proteins.
Dietary Information:
- Vegetarian: This recipe is suitable for a vegetarian diet.
- Allergens: Contains gluten and dairy.
Nutritional Facts (per serving):
- Calories: Approximately 360 kcal
- Carbohydrates: 35g
- Protein: 10g
- Fat: 20g
- Fiber: 2g
- Sodium: 400mg
Storage:
- Refrigerator: Store leftover flatbread in an airtight container for up to 3 days. Reheat on a skillet or in the oven before serving.
- Freezer: Freeze flatbreads individually wrapped in plastic for up to 2 months. Thaw in the refrigerator overnight and reheat as desired.
Why You’ll Love This Recipe:
- Simple and Quick: Easy to prepare with minimal ingredients and time.
- Versatile: Enjoy as a snack, side dish, or meal component.
- Customizable: Add herbs, spices, or different cheeses to suit your taste.
- Deliciously Cheesy: A rich, savory flavor that satisfies cheese cravings.
Conclusion:
This cheddar cheese flatbread recipe is a versatile and flavorful addition to any meal. Whether you’re serving it as a snack or alongside a main course, the combination of buttery dough and melted cheese will delight your taste buds. With its simple preparation and crowd-pleasing taste, this flatbread is sure to become a favorite in your household. Enjoy the comforting warmth and deliciousness of homemade flatbread anytime!
Frequently Asked Questions:
- Can I use a different type of cheese?
- Yes, you can substitute cheddar with mozzarella, gouda, or any cheese you prefer.
- Can I make the dough in advance?
- Absolutely! Prepare the dough a day ahead and store it in the refrigerator.
- Is it possible to bake the flatbread instead of pan-cooking?
- Yes, bake at 375°F (190°C) for about 10-12 minutes until golden brown.
- Can I use whole wheat flour instead of all-purpose flour?
- You can substitute with whole wheat flour, but the texture may be slightly denser.
- How can I make the recipe vegan?
- Use a plant-based butter and vegan cheese alternatives.
- What’s the best way to reheat the flatbread?
- Reheat on a skillet over medium heat or in an oven at 350°F (175°C) for a few minutes.
- Can I add herbs or spices to the dough?
- Yes, adding herbs like rosemary or spices like paprika can enhance the flavor.
- How should I store leftover flatbread?
- Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the dough?
- Yes, freeze the dough before rolling it out. Thaw overnight in the refrigerator before using.
- What can I serve with this flatbread?
- Serve with dips, soups, salads, or as a side to your favorite main dish.