Ingredients:

• Salt: 1 teaspoon (5 grams)
• Water: 300 milliliters (about 1 1/5 cups)
• Flour: 420 grams (approximately 2 2/3 cups), plus 1 additional tablespoon
• Cheddar Cheese: 100 grams (about 1 cup), grated
• Butter: 100 grams (about 1/2 cup), melted

Step-by-Step Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine 300 milliliters of warm water and 1 teaspoon of salt. Stir to dissolve the salt.
• Gradually add 420 grams of flour, mixing as you go. You can use a spatula or your hands to mix the dough until it forms a soft, slightly sticky ball. If the dough is too sticky, sprinkle an additional tablespoon of flour over it and knead until it becomes smooth and pliable.

2. Incorporate the Butter:

• Melt 100 grams of butter in a small saucepan or microwave. Let it cool slightly.
• Slowly add the melted butter into the dough, incorporating it with your hands. The dough will become soft and shiny due to the butter.

3. Add the Cheddar Cheese:

• Gently fold in the grated cheddar cheese, making sure it is evenly distributed throughout the dough. The cheese will add flavor and texture to the rolls, creating a delicious savory note in every bite.

4. Knead and Rest the Dough:

• Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. This process helps to develop the gluten in the flour, giving the rolls their soft texture.
• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for 1 hour in a warm place. The dough should double in size during this time.

5. Shape the Rolls:

• After the dough has risen, punch it down to release any air bubbles.
• Divide the dough into equal-sized portions, about the size of a golf ball (you should get about 10-12 rolls).
• Shape each portion into a round ball by gently rolling the dough between your palms.

6. Final Rise:

• Place the dough balls on a baking tray lined with parchment paper, leaving a bit of space between each one to allow for rising.
• Cover the tray with a clean kitchen towel and let the rolls rise again for 30 minutes.

7. Bake the Rolls:

• Preheat your oven to 200°C (390°F).
• Brush the tops of the rolls with a little extra melted butter for added shine and flavor.
• Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

8. Serve:

• Once baked, remove the rolls from the oven and let them cool slightly before serving.
• These cheddar cheese bread rolls are best enjoyed warm, with an extra pat of butter melting on top.

Cooking Tips:

• Room Temperature Ingredients: Make sure the water is warm but not hot, as too much heat can kill the yeast and prevent the dough from rising properly.
• Cheese Variations: You can substitute cheddar cheese with other varieties such as mozzarella, parmesan, or even a mix of different cheeses for added flavor.
• Adding Herbs: For an extra burst of flavor, consider adding fresh herbs like rosemary, thyme, or parsley to the dough.
• Crispier Crust: If you prefer a slightly crispier crust, you can sprinkle a little extra grated cheddar on top of the rolls before baking.

Storage:

• Refrigeration: Store the rolls in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, store them in the fridge for up to a week.
• Freezing: These cheddar cheese rolls freeze well. Simply place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in the oven before serving.

Nutritional Facts (Per Serving – 1 Roll):

• Calories: 220 kcal
• Carbohydrates: 30 g
• Protein: 7 g
• Fat: 9 g
• Saturated Fat: 5 g
• Fiber: 1 g
• Sodium: 350 mg

FAQs:

1. Can I make these rolls vegan?
Yes, to make this recipe vegan, replace the butter with a plant-based alternative and use vegan cheese instead of cheddar.

2. Can I use whole wheat flour?
You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that whole wheat flour may result in a denser roll.

3. What can I serve with these rolls?
These cheddar cheese rolls are perfect as a side to soups, stews, or pasta dishes. They’re also great served with a simple salad or alongside a charcuterie board.

4. How can I make these rolls fluffier?
Ensure the dough is kneaded well to develop the gluten. Also, allowing the dough to rise properly in a warm environment will give you softer, fluffier rolls.

5. Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time. Once the dough is made, cover it and refrigerate for up to 24 hours before shaping and baking.

Conclusion:

Cheddar Cheese Bread Rolls are a delightful addition to any meal, offering a wonderful combination of buttery softness and cheesy goodness. Whether you’re serving them alongside your favorite soup or as part of a hearty dinner, these rolls are sure to impress. Easy to make and perfect for beginners, this recipe offers a fun and satisfying baking experience that will have you coming back for more. Plus, they’re versatile enough to customize with different cheeses and herbs, making them a go-to recipe for any occasion. Enjoy the fresh, warm rolls straight from the oven with a slather of butter or alongside your favorite dish!