These Cauliflower Fritters with Garlic-Dill Sauce are a crispy and flavorful twist on traditional fritters. Made with tender cauliflower, savory herbs, and a tangy garlic-dill sauce, they are perfect as a delicious appetizer or a satisfying side dish. Enjoy the crispy texture outside and the creamy cauliflower inside, complemented by the refreshing flavors of garlic and dill.
Ingredients:
- 1 cauliflower head
- 1 onion, finely chopped
- Parsley, finely chopped
- 2 eggs
- 5 tablespoons (50g) breadcrumbs
- 5 tablespoons (50g) cornmeal
- 1 teaspoon oregano
- 1 teaspoon paprika
- Italian herbs, to taste
- 2 teaspoons baking soda
- 150g grated cheese
- Salt, to taste
- Pepper, to taste
- Olive or vegetable oil, for frying
For the Garlic-Dill Sauce:
- 50 grams mayonnaise
- 50 grams sour cream
- 1 clove garlic, minced
- Fresh dill, finely chopped
Serving Suggestions:
- Enjoy as a vegetarian main dish or appetizer.
- Serve with a side salad or steamed vegetables.
Cooking Tips:
- Adjust the seasoning according to your taste preference.
- Ensure the oil is hot enough before frying to achieve crispy fritters.
Nutritional Benefits:
- Cauliflower is low in calories and high in fiber, vitamins C and K.
- Provides protein from eggs and cheese.
Dietary Information:
- Vegetarian
- Nut-free (check ingredients for allergens)
Storage:
- These fritters are best enjoyed fresh and crispy. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Why You’ll Love This Recipe:
- Crispy on the outside, soft and flavorful on the inside.
- A delicious way to enjoy cauliflower, packed with cheesy goodness.
- The garlic-dill sauce adds a refreshing and tangy flavor that complements the fritters perfectly.
Conclusion:
These Cauliflower Fritters with Garlic-Dill Sauce are a delightful twist on traditional fritters, using cauliflower for a lighter and healthier option. Whether served as a snack, appetizer, or main dish, they are sure to be a hit at your table!