This Carrot Cake Roll is a delightful twist on the classic carrot cake, featuring a tender, spiced sponge filled with a creamy, tangy cream cheese filling. Perfect for any occasion, this dessert is sure to impress your family and friends with its beautiful presentation and delicious flavor.
Preparation Time:
- Total: 35 minutes
- Preparation: 20 minutes
- Cooking: 15 minutes
Ingredients:
- For the Cake:
- 3 eggs
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups grated carrots
- For the Cream Cheese Filling:
- 1 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional:
- Powdered sugar (for dusting)
- Chives (for garnish, optional)
Directions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a jelly roll pan with parchment paper.
- Prepare the Cake Batter:
- In a large bowl, whisk together the eggs, granulated sugar, vegetable oil, and 1 teaspoon of vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just blended.
- Stir in the grated carrots.
- Bake the Cake:
- Spread the batter evenly in the prepared jelly roll pan.
- Bake for 12-15 minutes, or until the top springs back when touched.
- Roll the Cake:
- Immediately loosen and turn the cake onto a clean towel dusted with powdered sugar.
- Roll up the cake and towel together, starting from one short end. Allow the cake to cool on a wire rack.
- Prepare the Cream Cheese Filling:
- In a bowl, beat the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and 1 teaspoon of vanilla extract, beating until creamy.
- Assemble the Cake Roll:
- Carefully unroll the cooled cake and remove the towel.
- Spread the cream cheese filling evenly over the cake.
- Reroll the cake without the towel.
- Chill the cake roll before serving to set the filling.
- Serve:
- Dust the cake roll with powdered sugar before slicing.
- Garnish with chives for a decorative touch if desired.
Cooking Tips:
- Be sure to roll the cake while it is still warm to prevent cracking.
- Use a clean, dry towel dusted with powdered sugar to prevent sticking.
- Chill the cake roll thoroughly before slicing for cleaner cuts.
Nutritional Benefits:
- Carrots: Rich in beta-carotene, fiber, vitamins A, K, and C.
- Eggs: Provide high-quality protein and essential vitamins.
- Cream Cheese: Adds a creamy texture and is a good source of calcium.
Dietary Information:
- Contains dairy, eggs, and gluten.
Storage:
- Store the cake roll in an airtight container in the refrigerator for up to 3 days.
- Can be frozen for longer storage; wrap tightly in plastic wrap and then in foil.
Why You’ll Love This Recipe:
- Combines the classic flavors of carrot cake with a fun and impressive presentation.
- The creamy filling complements the spiced carrot cake perfectly.
- Easy to make and great for any occasion.
Conclusion:
This Carrot Cake Roll with Cream Cheese Filling is a wonderful dessert that is sure to delight. Its beautiful presentation and delicious taste make it perfect for special occasions or simply as a treat for yourself. Enjoy the rich flavors and creamy filling in every bite!