Caramelized Banana Upside-Down Cake Recipe

This Caramelized Banana Upside-Down Cake is a delightful and easy-to-make dessert that features a delicious layer of caramelized bananas on top of a soft, moist cake. Perfect for any occasion, this cake will impress your family and friends with its rich flavors and beautiful presentation.

Ingredients

For the Caramelized Bananas

  • 10g unsalted butter
  • 15g (1.5 Tbsp) unrefined sugar or regular sugar
  • 2 bananas, sliced

For the Cake Batter

  • 1 egg
  • 60g (6 Tbsp) sugar
  • 130ml milk
  • 2g (1/2 tsp) salt
  • 1 tsp vanilla extract
  • 150g (1 1/4 cups) cake flour or all-purpose flour
  • 5g (2/3 Tbsp) baking powder
  • 50ml cooking oil

Instructions

Prepare the Caramelized Bananas

  1. In a 20cm frying pan, melt the unsalted butter over low heat.
  2. Sprinkle the 15g sugar evenly over the melted butter.
  3. Arrange the banana slices in a single layer over the sugar. Cook on very low heat for about 5 minutes, or until the sugar starts to caramelize and the bananas soften slightly. Be careful not to burn the caramel.

Mix the Cake Batter

  1. In a mixing bowl, whisk together the egg and 60g sugar until the mixture is light and fluffy.
  2. Add the milk, salt, and vanilla extract to the egg mixture and stir until well combined.
  3. Sift in the flour and baking powder, then mix until just combined. Avoid overmixing.
  4. Gradually pour in the cooking oil while stirring to incorporate it smoothly into the batter.

Cook the Cake

  1. Pour the cake batter gently over the caramelized bananas in the frying pan. Spread the batter evenly with a spatula.
  2. Cover the pan with a lid or aluminum foil tightly to trap the steam. Set the heat to very low and cook the cake for about 25 minutes. Check occasionally to ensure it is cooking evenly and not burning. Adjust the heat if necessary.

Serving Suggestions

  • Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Dust with powdered sugar for an elegant presentation.

Cooking Tips

  • Ensure the bananas are evenly caramelized before adding the batter for the best flavor.
  • Use a non-stick frying pan to prevent the caramel and bananas from sticking.

Nutritional Benefits

  • Bananas are rich in potassium and vitamins.
  • The cake provides a source of protein from the egg and some healthy fats from the cooking oil.

Dietary Information

  • Dairy-Free: Substitute the butter with a plant-based alternative and use non-dairy milk.
  • Gluten-Free: Use a gluten-free flour blend.

Storage

  • Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Reheat in the microwave or oven before serving.

Why You’ll Love This Recipe

  • The combination of caramelized bananas and a soft, moist cake is irresistible.
  • It’s easy to prepare with simple ingredients.
  • Perfect for any occasion, from family gatherings to special events.

Conclusion

This Caramelized Banana Upside-Down Cake is a delicious and impressive dessert that’s sure to become a favorite. Enjoy the rich, caramelized banana flavor and the moist cake with your family and friends. Bon appétit!