Caramel Apple Meringue Cake

This Caramel Apple Meringue Cake combines a buttery crust, caramelized apples, and a fluffy meringue topping for a dessert that’s as stunning as it is delicious. Perfect for any occasion, this cake is sure to impress with its layers of flavors and textures.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8-10

Ingredients
For the Dough:

  • Flour: 300 g (2 cups)
  • Sugar: 30 g (2 tablespoons)
  • Baking Powder: 1 teaspoon
  • Vanilla Sugar: 8 g (1 teaspoon)
  • Cold Butter: 150 g (2/3 cup)
  • Egg: 1

For the Filling:

  • Apples: 5 medium-sized (850-900 g), cored and cubed
  • Sugar: 120 g (1/2 cup + 1 tablespoon)
  • Honey: 2 tablespoons
  • Butter: 35 g (1.5 tablespoons)
  • Roasted Walnuts: 50 g, chopped

For the Meringue:

  • Egg Whites: 4
  • Salt: A pinch
  • Sugar: 170 g (3/4 cup + 1 tablespoon)
  • Almond Flakes: 30 g, for sprinkling (optional)

Directions
Prepare the Dough:

  • In a bowl, mix flour, sugar, baking powder, and vanilla sugar.
  • Add cold butter and mix with your hands until crumbly.
  • Add the egg and mix until the dough comes together. If dry, add a teaspoon of water.
  • Press the dough evenly into a greased 24×24 cm (9.5×9.5 inch) baking pan.
  • Prick the dough with a fork to prevent bubbles during baking.

Prepare the Filling:

  • Dice the apples into small cubes.
  • In a pan, melt sugar and honey over medium heat, stirring until slightly caramelized.
  • Add butter and stir for 2 minutes.
  • Stir in the apples and cook for 8-10 minutes until softened.
  • Add roasted walnuts and mix well.

Assemble and Pre-Bake:

  • Preheat your oven to 180°C (356°F).
  • Spread the apple and walnut filling evenly over the dough.
  • Bake for 20 minutes.

Prepare the Meringue:

  • Whisk egg whites with a pinch of salt until soft peaks form.
  • Gradually add sugar and whisk until stiff peaks form.

Add the Meringue and Final Bake:

  • After 20 minutes, remove the cake from the oven and spread the meringue on top.
  • Sprinkle almond flakes if desired.
  • Reduce oven temperature to 160°C (320°F) and bake for 35-40 minutes until the meringue is golden brown.

Cool and Serve:

  • Let the cake cool completely before slicing and serving.

Serving Suggestions

  • Serve with whipped cream or vanilla ice cream.
  • Pair with tea or coffee for a cozy dessert experience.

Cooking Tips

  • Use tart apples like Granny Smith for a tangy contrast.
  • Don’t overbake the meringue to retain a soft interior.
  • Toast almond flakes lightly for extra flavor.

Nutritional Benefits

  • Apples provide fiber and vitamin C.
  • Walnuts offer healthy fats and protein.
  • Egg whites are a low-calorie protein source.

Dietary Information

  • Vegetarian-Friendly

Nutritional Facts (Per Serving, Approx.):

  • Calories: 320
  • Protein: 6 g
  • Carbohydrates: 45 g
  • Fat: 14 g
  • Fiber: 2 g
  • Sodium: 150 mg

Storage

Why You’ll Love This Recipe

  • Combines buttery crust, caramel apples, and fluffy meringue for a unique dessert.
  • Sweet and tart flavors create a perfect balance.
  • Great for holidays, parties, or everyday treats.

Conclusion
This Caramel Apple Meringue Cake is a dessert you’ll want to make again and again. With its buttery base, caramelized apples, and golden meringue topping, it’s a crowd-pleaser that’s surprisingly easy to prepare. Serve it chilled and enjoy the compliments!

Frequently Asked Questions

  • Can I use a different fruit instead of apples? Yes, pears or peaches are great substitutes.
  • What can I use instead of walnuts? Pecans, almonds, or hazelnuts work well.
  • Can I prepare this cake in advance? Yes, bake a day ahead and refrigerate.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
  • Can I use ready-made dough? Yes, store-bought shortcrust pastry is a convenient option.
  • What if I don’t have almond flakes? Omit them or use crushed nuts for texture.
  • How do I know the meringue is ready? It should hold stiff, glossy peaks when lifted with a whisk.
  • Can I skip the meringue? Yes, you can top with whipped cream or a crumble instead.
  • What type of pan is best? A 24×24 cm pan is ideal, but similar-sized pans work.
  • What’s the best way to serve this cake? Serve slightly chilled with caramel sauce or cream.