This quick and easy cake recipe has taken the world by storm, becoming a favorite for its simplicity and delicious taste. With a creamy cottage cheese or cheese filling, this cake is a delightful treat that’s perfect for any occasion. In just 15 minutes of preparation and a short baking time, you can have a dessert that’s even better than apple pie.
Ingredients:
Cake Batter:
- 3 eggs
- 150 grams sugar
- 100 grams vegetable oil
- 70 grams milk
- 200 grams flour
- 8 grams baking powder
- 8 grams vanilla sugar
- A pinch of salt
Cheese Filling:
- 250 grams cottage cheese or cheese
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 egg
- 5 grams vanilla sugar
Instructions:
- Preheat and Prepare: Preheat your oven to 180°C (350°F). Grease a 22x22cm baking pan and set aside.
- Make the Batter:
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gradually add the vegetable oil and milk, mixing well.
- In a separate bowl, combine the flour, baking powder, vanilla sugar, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Prepare the Cheese Filling:
- In a medium bowl, combine the cottage cheese or cheese with the sugar, cornstarch, egg, and vanilla sugar. Mix until smooth and creamy.
- Assemble the Cake:
- Pour half of the batter into the prepared baking pan and spread it evenly.
- Spoon the cheese filling over the batter, spreading it evenly but leaving a small border around the edges.
- Pour the remaining batter over the cheese filling and gently spread it to cover the filling completely.
- Bake:
- Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
More Information:
This cake is known for its quick preparation and the delightful surprise of a creamy cheese filling. It’s versatile enough to be served as a dessert, a tea-time treat, or even a breakfast item. The balance of flavors between the slightly sweet batter and the rich, creamy filling makes it a standout dish that’s sure to impress.
Nutritional Benefits:
- Eggs: Rich in protein and essential vitamins such as B12 and riboflavin.
- Cottage Cheese: High in protein and calcium, which are vital for muscle and bone health.
- Milk: Provides calcium and vitamin D, essential for bone health.
- Vegetable Oil: A source of healthy fats, which are important for maintaining healthy cell membranes.
- Moderate Sugar Content: Provides a quick energy boost but should be consumed in moderation.
Conclusion:
This 15-minute cake recipe is a testament to the fact that delicious desserts don’t have to be complicated or time-consuming. With its simple ingredients and easy steps, this cake is perfect for those who want to enjoy a homemade treat without spending hours in the kitchen. Whether you’re an experienced baker or a novice, this recipe is sure to become a staple in your dessert repertoire. Enjoy the deliciousness and the compliments from family and friends!