Cabbage with eggs that is better than meat! This simple, easy, and delicious dish combines the fresh flavor of cabbage with the richness of eggs, making it a perfect option for a quick and healthy meal. Join me in making this recipe and discover the special flavor of this cabbage dish!
Preparation Time:
- Total: 20 minutes
- Preparation: 10 minutes
- Cooking: 10 minutes
Ingredients:
- 150g cabbage, finely chopped
- Hot water
- Cold water
- 15g green onion, sliced into small pieces
- 6 eggs
- 1/6 tsp black pepper
- 1/3 tsp chili powder
- 1/4 tsp salt
- 1 tbsp cooking oil
Instructions:
- Prepare the Cabbage:
- Finely chop the cabbage and place it in a large bowl.
- Add hot water to the cabbage bowl and stir the cabbage.
- After a few minutes, remove the cabbage and transfer it to a bowl of cold water.
- Squeeze the juice from the cabbage and finely chop it again.
- Prepare the Ingredients:
- Slice the green onions into small pieces.
- Crack 6 eggs into a bowl with the cabbage.
- Add black pepper, chili powder, and salt to the mixture.
- Mix the cabbage well with the ingredients and spices.
- Cook the Eggs:
- Turn on the stove and heat a pan over medium heat.
- Add 1 tbsp of cooking oil to the pan.
- When the oil is hot, pour a thin layer of the egg mixture into the pan.
- Fry the eggs over low heat, using a spoon to skillfully roll the eggs as they cook.
- Continue to pour thin layers of the egg mixture, rolling each layer as it cooks, until all the eggs and cabbage are used.
- Finish Cooking:
- After rolling a small roll, pull the egg roll towards the edge of the pan for convenience.
- Fry each side of the egg roll for about 30 seconds until the egg is cooked evenly.
- Remove the egg roll from the pan and cut it into bite-sized pieces.
- Serve:
- Enjoy this super delicious lunch or dinner of Cabbage and Eggs.
- This dish is easy, quick, and delicious.
Serving Suggestions:
- Serve with a side of steamed rice or fresh salad.
- Pair with a dipping sauce like soy sauce or chili sauce for extra flavor.
Cooking Tips:
- Ensure the layers of the egg mixture are thin to make rolling easier and to prevent breaking.
- Use low heat to cook the eggs slowly and evenly.
Nutritional Benefits:
- Cabbage: Rich in vitamins C and K, and a good source of fiber.
- Eggs: High-quality protein and essential vitamins and minerals.
- Green Onions: Provide vitamins A and C and add a fresh flavor.
Dietary Information:
- Gluten-free
- Vegetarian
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan over medium heat or in the microwave until warmed through.
Why You’ll Love This Recipe:
- Simple and quick to prepare with minimal ingredients.
- Healthy and nutritious, making it a great option for any meal.
- Versatile and can be customized with additional spices or vegetables.
- The combination of cabbage and eggs creates a satisfying and flavorful dish.
Conclusion: This Cabbage and Egg Roll is a delightful and easy recipe that brings together simple ingredients to create a tasty and nutritious meal. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying dinner, this dish has you covered. Enjoy the special flavor of this cabbage dish, and don’t forget to subscribe to my channel for more delicious recipes! Bon appétit!