These Cabbage Spring Rolls are a delightful and healthy alternative to traditional meat rolls. With a flavorful filling of cabbage, vegetables, and eggs wrapped in rice paper, these rolls are perfect for a light meal or a satisfying snack. Easy to prepare and full of fresh ingredients, they are sure to become a favorite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 100g cabbage, washed and chopped
- 1/2 onion, diced
- 25g green onion, sliced into small pieces
- 20g red chili, cut into small pieces
- 70g carrot, chopped or grated
- 3 eggs
- 1 tbsp cooking oil
- 1/6 tsp black pepper
- 1/4 tsp salt
- Rice paper
- 2 tbsp mayonnaise
- 1 tbsp chili sauce
Directions
- Prepare the Vegetables:
- Wash and chop the cabbage.
- Dice the onion.
- Slice the green onion into small pieces.
- Cut the red chili into small pieces.
- Chop or grate the carrot.
- Prepare the Eggs:
- Crack 3 eggs into a bowl and stir until well beaten.
- Cook the Ingredients:
- Add 1 tbsp of cooking oil to a pan and heat over medium-high heat.
- Add the diced onion and stir-fry until fragrant and soft.
- Pour in the beaten eggs and stir-fry until thick.
- Add the cabbage and stir well.
- Add the carrots and stir-fry together.
- Add the chopped red chili and mix well.
- Season with black pepper and salt. Stir to combine all ingredients.
- Add the sliced green onions and mix well.
- Transfer the stir-fried ingredients to a large bowl and let cool.
- Prepare the Filling:
- Add one egg to the cooled mixture to help it bind together.
- Assemble the Spring Rolls:
- Spread rice paper on a flat surface and moisten with water to soften.
- Scoop the cabbage filling mixture onto the rice paper and roll it up. Repeat until all filling is used.
- Fry the Spring Rolls:
- Heat a pan over medium heat and add oil.
- When the oil is hot, add the cabbage rolls and fry over low heat until all sides are golden brown, about 8 minutes.
- Occasionally use chopsticks to turn the rolls to ensure even cooking.
- Prepare the Dipping Sauce:
- In a small bowl, stir together 2 tbsp mayonnaise and 1 tbsp chili sauce.
- Serve:
- Serve the cabbage spring rolls with the dipping sauce. Enjoy this sweet and soft treat!
Serving Suggestions
- Serve these rolls with a fresh side salad or a bowl of soup for a complete meal.
- They also make a great appetizer or snack on their own.
Cooking Tips
- Make sure to cool the filling mixture before adding the egg to ensure it binds well.
- Fry the rolls over low heat to avoid burning and ensure even cooking.
Nutritional Benefits
- Cabbage: Provides dietary fiber, vitamins, and minerals.
- Carrots: Rich in beta-carotene, vitamins, and antioxidants.
- Eggs: A great source of protein and essential nutrients.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free rice paper.
Storage
- Refrigerate: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in a pan or oven until warm before serving.
Why You’ll Love This Recipe
- Flavorful: The combination of vegetables and eggs creates a delicious and savory filling.
- Easy to Make: Simple steps and readily available ingredients make this recipe accessible to everyone.
- Healthy: Packed with nutrients and perfect for a light meal.
Conclusion
These Cabbage Spring Rolls are a tasty and healthy alternative to traditional meat rolls. They are easy to make and perfect for any occasion. Enjoy making and sharing this delicious dish with your family and friends!