This cabbage pancake is a savory, crispy treat made with shredded cabbage, eggs, and seasonings. It’s an easy and budget-friendly dish that can be enjoyed for breakfast, lunch, or as a snack. The cabbage adds a crunchy texture and a mild sweetness, balanced by the savory flavor of the batter.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 small cabbage, shredded
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil (for frying)
Directions
- Step 1: Prepare the Cabbage
- Shred the cabbage finely and place it in a large mixing bowl. Sprinkle with a pinch of salt and let it sit for 5 minutes to soften.
- Step 2: Make the Batter
- In a separate bowl, whisk together the eggs, flour, water, salt, pepper, and garlic powder until smooth.
- Step 3: Mix the Cabbage and Batter
- Squeeze out any excess moisture from the cabbage and add it to the batter. Mix everything together until the cabbage is evenly coated.
- Step 4: Cook the Pancakes
- Heat the vegetable oil in a frying pan over medium heat. Spoon the cabbage mixture into the pan, flattening each portion into a round pancake shape. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
- Step 5: Serve
- Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce or enjoy as-is!
Serving Suggestions
- Serve with sour cream or a spicy dipping sauce.
- Pair with a light salad for a complete meal.
- Top with a fried egg for extra protein.
- Serve with kimchi for an extra punch of flavor.
- Enjoy as a snack or appetizer with a cold beverage.
Cooking Tips
- Ensure the cabbage is well-drained to avoid soggy pancakes.
- You can add chopped onions, carrots, or bell peppers for added flavor and texture.
- Use a non-stick pan for easier flipping.
Nutritional Benefits
- Cabbage is rich in vitamin C, fiber, and antioxidants.
- Eggs provide protein and essential vitamins.
- This recipe is low in calories but filling, making it great for weight management.
Dietary Information
- Vegetarian
- Gluten-Free (if using gluten-free flour)
- Dairy-Free (if using a non-dairy substitute for the egg)
Nutritional Facts (per serving)
- Calories: 180
- Protein: 6g
- Carbs: 14g
- Fat: 12g
- Fiber: 3g
Storage
- Store leftovers in an airtight container in the fridge for up to 2-3 days.
- Reheat in a pan over low heat for best results, or enjoy cold as a snack.
Why You’ll Love This Recipe
- It’s quick and easy to make with minimal ingredients.
- The crispy texture and savory flavor make it incredibly satisfying.
- It’s a versatile dish that can be served in many different ways.
Conclusion
Cabbage pancakes are a simple yet flavorful dish that’s perfect for any time of day. The combination of cabbage and savory batter creates a satisfying and crispy treat. Whether you enjoy them as a snack, a side dish, or a main, they’re sure to please. Give this recipe a try for a tasty, wholesome meal option!
Frequently Asked Questions
- Can I use a different type of cabbage?
- Yes! You can use napa cabbage or even kale for a different twist.
- Can I add other vegetables?
- Absolutely! Carrots, bell peppers, or onions are great additions.
- Are these pancakes gluten-free?
- Yes, if you use gluten-free flour instead of regular flour.
- Can I make these ahead of time?
- Yes, they can be stored in the fridge and reheated in a pan or microwave.
- How do I make these pancakes crispy?
- Make sure your pan is hot enough and don’t overcrowd the pan when cooking.
- Can I bake these instead of frying them?
- Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
- Can I freeze these pancakes?
- Yes, freeze them in a single layer, then transfer to a ziplock bag. Reheat in a pan when ready to eat.
- How do I make the pancakes fluffier?
- Add an extra egg or a little baking powder to the batter for more fluffiness.
- Can I use a non-stick pan?
- Yes, a non-stick pan will make flipping the pancakes much easier.
- What can I serve with cabbage pancakes?
- Serve with a side salad, eggs, or dipping sauces like sour cream or hot sauce.