These delicious cabbage fritters are crispy on the outside and tender on the inside. Perfect for a light lunch or dinner, they’re easy to make and packed with flavor.
Preparation Time
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Ingredients
- 1 medium cabbage
- Water (enough to boil the cabbage)
- 1 onion, finely chopped
- 1 garlic clove, minced
- Olive oil (for frying)
- 2 eggs
- Salt and black pepper, to taste
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- Sunflower oil (for frying)
- 2-3 tablespoons sour cream
- Fresh dill, chopped
- 1/2 lemon, for squeezing
Directions
- Prepare the Cabbage:
- Cut the cabbage into quarters and remove the core.
- Boil the cabbage in water for 10 minutes until slightly tender. Drain and let cool.
- Once cooled, finely chop the cabbage.
- Prepare the Onion and Garlic:
- In a skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic. Fry until golden brown. Remove from heat and let cool.
- Prepare the Batter:
- In a large bowl, beat the eggs.
- Add the boiled cabbage, fried onions, and garlic. Mix well.
- Season with salt and black pepper.
- Stir in the flour and baking powder until well combined.
- Fry the Fritters:
- In a skillet, heat sunflower oil over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the fritters warm with a dollop of sour cream on top.
- Garnish with freshly chopped dill and a squeeze of lemon juice.
Serving Suggestions
- Serve these fritters as a main dish with a side salad or as a delicious appetizer.
- Pair with a tangy dipping sauce for added flavor.
Cooking Tips
- Make sure the oil is hot enough before adding the batter to ensure a crispy exterior.
- Do not overcrowd the pan to maintain the oil temperature and achieve even cooking.
Nutritional Benefits
- Cabbage is rich in vitamins C and K, providing essential nutrients and antioxidants.
- This dish is high in fiber, aiding in digestion and promoting a healthy gut.
Dietary Information
- This recipe is vegetarian.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
Storage Tips
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the oven to retain crispiness.
Why You’ll Love This Recipe
- These fritters are easy to make and incredibly versatile.
- They offer a great way to incorporate more vegetables into your diet.
- The combination of flavors and textures makes them a crowd-pleaser.
Conclusion
Enjoy these tasty cabbage fritters as a simple yet flavorful dish. Perfect for any meal, they’re sure to become a favorite in your recipe collection. Don’t forget to like and leave a comment if you try this recipe!